6 Tips y reseñas
Ordenar:
- Populares
- Recientes
Oliver MillsAbril 29, 2016We had the fish tasting menu which was amazing modern local food and very substantial! Sunday evening in April was very quiet; the chef welcomed us personally and we had a nice chat!
Elena DJulio 2, 2013We came only to eat desserts because my mother had a birthday. We ate very tasty seadas and creme brûlée. Nice people, good food and spectacular view on Alghero harbour
- Christian LarssonAgosto 12, 2014Luxury feel, nice patio and internal decoration. Clearly an experienced chef, menu had a lot of interesting choices. Would have expected a bit more from the taste but definitely good food. Worth the €
Diana VisserSeptiembre 27, 2016Five course tasting menu with some special items but overall a little disappointing, we had higher expectations. The 'house' wine (which really is their own) is very nice, vermentino and cannanau.
16 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
International dining and local inspired cuisine from Michelin Starred trained MasterChef Eoghain ONeill served inside the old palace of Alghero.
Cerrado permanentemente (Mostrar más)
- lun–dom
- Mediodía–Medianoche
+39 079 982711
Ver menú en http://www.masterchefoneill.com/menu.html
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Visa y American Express)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre, Happy Hour
Bebidas
Vino, Servicio de bar completo
Ver más
Tal vez también te guste
- 6.9
"Plenty of tasty pizzas; good fish dishes; selection of artisan beers. Advise booking after 20:00 as very popular with locals. Well worth the 15min walk from Storico Centro. English spoken."
Pete Clark - 7.9
"Everything. Do not forget to reserve. Nice service. Good location. Good kitchens(!)"
Jen Fongers - 7.3
"Lo mejor: no tener que elegir de la carta y saber que te van a ofrecer lo mejor cocinado y lo más fresco del mercado. Id si podéis €€. Staff simpático, la cocinera salió a saludar."
Beatriz Estalayo
