Ristorante Galileo
Restaurante italiano€€€€
Pisa
Uno de los mejores 5 Restaurantes italianos en Pisa
"bistec con parmesano"(3 Tips)
"Excellent home made pasta (pasta), exceptional panna cota"(7 Tips)
"homemade icecream (comida casera) with strawberries sauce is some part of heaven."(2 Tips)
"Very good restaurant, friendly staff (personal), wonderfull food."(4 Tips)
50 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bistec
- bueno para citas
- auténtico
- buen servicio
- (15 more)
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- Ana GOctubre 18, 2015La comida espectacular, con precios razonables. El bistec con parmesano y rucula y las verduras asadas con pecorino lo mejor. Muy buen servicio en especial Davide.
Kameliya P. PetrovaMarzo 20, 2017Really good, especially if you want to have the full primi-secondi-desert experience! Everything was just perfect, including all the tips we got from our very kind waiter. There were all local people.
- Andres JonssonJulio 18, 2016The parmiggiano and pasta lunch menu is a must. The homemade icecream with strawberries sauce is some part of heaven. We finished before taking the picture unfortunately :)
Kevin DulinEnero 25, 2020The fettuccine cacio e pepe was delicious! The Chianti pairs very well with everything. A great dining experience.
Hotel La PaceNoviembre 10, 2013We suggest you to try "Tagliata" tipical t-bone sliced steak or "Pappa al pomodoro" have a look also at the menu to find out more delicious dishes from our tradition.
Marcos RasbergeJunio 14, 2019Perfect Tuscany cuisine, house wine is delicious and Amazing service , highly recommended
Serj LotutoviciNoviembre 20, 2015Awesome restaurant. If you are willing to try the t-bone stake, make sure you are very hungry and don't eat anything before that.
Birkan AverOctubre 1, 2016700 gram T bone steak ve peynirli fettucini çok güzeldi. Panna cotta ve tiramisu inanılmaz. Herkese tavsiye ederim. Fiyat performans oranı yüksek.
Ozge BuyukceranAgosto 25, 2021Staff is no, wine recommendation no, salad no, pasta from the menu no… only yes is daily special : tagliatelle lobster, that is a big yes !!
L. A. S.Marzo 20, 2016Tartare com flor de sal, queijo pecorino e trufa negra... É de comer ajoelhado e rezando! Divino! (só lembrando que é carne crua)
Anthony ArnoldAbril 3, 2016Exquisite food. My best restaurant of my trip to Tuscany. Only local Italians were eating here. 👌
- Eric ValkaertSeptiembre 17, 2017Very good restaurant, friendly staff, wonderfull food. Not expensive for WHAT you get. Super service.
- Hotel AthenaMayo 6, 2015Ottimo sia la cena che la compagnia che dal Proprietario al cameriere riescono a dare. Facendoci sentire come a casa . Grazie
Luciana ErreSeptiembre 14, 2015Ristorante di classe, servizio eccellente rapporto qualità prezzo ok! Già nella mia lista preferiti!
un pranzo o una cena deliziosa con ottima cortesia del personale e buonissima qualità/prezzo!! io lo consiglio!!!
A fine cena assolutamente da provare l'Arancino del "Morelli" sopratutto in estate
Ottima cucina toscana. Ambiente familiare e molto piacevole. da assaggiare assolutamente è la pappa al pomodoro! ;)
- Provate il risotto con curry asparagi e gamberetti... Variante "bonotti"!!! Piatto spettacolare
- Assolutamente da assaggiare lo spezzatino alle verdure e il peposo !!!!!
Il Turista InformatoDiciembre 3, 2011prendete tortelli alla mozzarella di bufala, basilico e pomodoro poi tagliata... Fantastico!- Da provare assolutamente le acciughe fritte
Hristo HristovFebrero 21, 2017I went to a full-course dinner and everything was amazing! The antipasti, the pasta, the meat and the dessert! Also, really great wine choices!- Il piatto unico a pranzo è una soluzione ottimale
- A pranzo menù di lavoro tutto compreso a 10,00 €....... Prenotate é meglio 05028287
- Nuovo menu' a pranzo! Piatto unico 10 euro! Consigliato
Burcu GuvenatamJunio 16, 2018nice place but the taste of the food was not something for me unfortunately :/- Burcu GuvenatamJunio 16, 2018nice place but the taste of the food was not something for me unfortunately :/
- Mi sa che assaggio un po' di prosciutto del Pratomagno
- Due You Are at Galileo in Pisa try "ribollita"
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- 7.7
"Very nice place, not too expensive. Amazing homemade bread on the house. Good atmosphere and service!"
Myrte Van Leyden - 6.3
"Near the train station is usually where you don't want to eat, but this gem just a few minutes walk from Pisa Centrale is worth a visit. Delicious pasta with shrimp and asparagus!"
Susan Agliata - 7.2
"One of the best places to eat in the city, great slection of wines. Highly recommended!"
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