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River Crab & Blue Water Inn
Marisquería$$$$
Saint Clair
8 Tips y reseñasFiltro:
- buen servicio
- tenedor abierto
- camarones con coco
- bueno para ocasiones especiales
- animado
- (6 more)
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Mary M MottaMarzo 27, 2017get a reservation for sunday brunch using opentable. the cost is definitely high, but worth it for the biggest variety of all you can eat brunch items in the area. please have the bananas foster.
Greg TaggartEnero 11, 2016Very tasty food with solid views of the water/Canada. Try the dynamite chicken and you won't be disappointed.Votación a favor hace hace 1 semana
April Coulter-FletcherDiciembre 16, 2013The rooms are very nice and the restaurant and staff are nice as well!!! Foods very good, just a little pricey.(JoeMuersRest.)
Ruby TooShoesJulio 29, 2022Great place for a celebration, anniversary, birthday, etcVotación a favor hace hace 6 días
55 Fotos
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River Crab & Blue Water Inn
1337 River Rd # M-29
Saint Clair, MI 48079
Estados Unidos
Saint Clair, MI 48079
Estados Unidos
Visit the River Crab seafood restaurant and experience first-hand the finest in Riverfront dining. Our picturesque and idyllic location on the St. Clair River allows patrons to enjoy fine dining in a casual atmosphere right on the water’s edge, offering once-in-a-lifetime views of the river and l...
Abierto hasta las 20:30 (Mostrar más)
- Mayo 3–Mayo 9
- lun–jue
- 11:30–20:30
- vie–sáb
- 11:30–21:00
- dom
- 10:30–20:00
(810) 329-2261
Servicios
Tarjetas de crédito
Sí
Wi-Fi
Sí
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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- 8.0
"Small friendly bar & restaurant. 9 hole golf course attached. Family owned with owner/chef preparing great meals. Reasonable pricing. Ask for daily specials."
Rose Zimmer - 6.3
"The CC Stix, pizza, french onion soup, draft beer, free dessert for the kids, the service."
Kristin Walker - 7.4
"We have come here a few times now. Service polite pleasant food has been really good. Garlic butter sirloin cooked perfect. Auce shrimp was plentiful and served quickly."
Melissa McKay
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