For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance. Leer más.
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Leer más.
Their charcoal oven puts a fine char on the delicious 26oz standing rib eye. They've also got 14 crafts beers including the rare Struise Pannepot Belgian strong ale, which might not leave you standing Leer más.
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Leer más.
Food Network stars Guy Fieri and Chris Cosentino stopped by this local joint where they re-invent classic sandwiches like the Pork Belly Cubano. Leer más.
Ken opened what has been called the country’s best bakery nearly a decade ago, and we’ve been taking the sacrament ever since. [Eater 38 Member] Leer más.
The original Old Town reflects its historic neighborhood, with creaky floors and alleged ghosts. The much newer Northeast Portland version is also perfect for its place, in a completely different way. Leer más.
Get Bryan's bowl - a huge portion of goodness all for just $6.50. Be ready to wait in line. Tacos range from $2 - $4, and they even have a taco punch card so you can get a free one eventually. Leer más.
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. Leer más.
Hair of the Dog Fred Golden Strong Ale: At 10 percent ABV, Fred is no pushover. Still, the sweet and chewy body includes a sturdy dose of hops and fruit flavors. Leer más.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Leer más.
Hopworks Deluxe Organic Ale: It’s a testament to brewer Christian Ettinger’s skills that this strong ale is so evenly balanced. Perfectly poised between bitter and bready; muscle and malt; fruit, flow Leer más.
Laurelwood Workhorse IPA: Hoppy as hell, but with enough malt on the back end and a burly 7.5 percent ABV to avoid the dreaded “bitter-beer blanch.” Leer más.
Rogue Irish Lager, Newport: Refreshing and very drinkable lager with shades of dry grass and honey followed by a crisp champagne finish. Leer más.
Upright Six: A dark rye that delivers a lightning strike of complementary flavors dominated by caramel and peppery citrus notes. Leer más.
Upright is — and isn't — a classic example of Portland craft beer. It isn't "hoppy," a style that's come to define Northwest ales. But by being atypical, it's very much in the Portland tradition. Leer más.
Widmer Deadlift Imperial IPA: Taming potent, citrusy New Zealand-sourced hops—and an 8.6 percent alcohol by volume (ABV)—with sweet malt notes is proof that Widmer still innovates on a large scale. Leer más.
Cascade Gose: Proffered by Cascade Brewing, the Gose has a modest alcohol content with hints of honey, lemon, and lavender. Leer más.
Family-owned since 1992, the tiny Tugboat, which produces only a miniscule 120 gallons at a time, resembles your funky uncle’s study with a DIY bar in the back. Leer más.
Tugboat Brewing Co. specializes in British-style ales, but its forte is its cozy ambience, with book-lined walls and wooden, lamp-lighted library tables. Leer más.
Naomi Pomeroy is a rarity: a girl cook who runs with the meat-worshipping bad boys of the Portland food scene, muscles flexed, elbows flying, but with lace showing underneath. Leer más.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Leer más.