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Roberta's Pizza

Pizzería$$$$

East Williamsburg, Brooklyn

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Roberta's Pizza

9.2^/10

4.094

valoraciones

Los expertos de GQ Magazine y The New York Times recomiendan este lugar
"gorros de pitufo hipster"(21 Tips)
"Order the off menu (opciones fuera del menú) pizzas: The Bee Sting or The Four Emperors!"(14 Tips)
"Wagyu Beef Carpaccio and 'Nduja Spicy (picante) Sausage are very flavorful!"(22 Tips)
"your pizza crusts (masa de pizza) in the remaining honey vinegar/togarashi dressing."(6 Tips)

50 Tips y reseñas

Filtro:

animado
bueno para ocasiones especiales
auténtico
bueno para grupos
pizza
bueno para madrugada
bueno para citas
hipster
picante
opciones fuera del menú
asientos al aire libre
jardín
bollitos pegajosos
margaritas
bistec
carne wagyu
ensaladas
calzone
concurrido
comida de desayuno
(15 more)

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Martín HunterMarzo 23, 2016
Muy buena y picantona la "cheesus christ". Si hay mucha gente, te hacen esperar en una carpa al fondo del local donde podés pedir cervezas tirada y te ofrecen un plato de aceitunas con oliva
Tha GutierrisimaSeptiembre 14, 2017
La Cheesus Christ está buenísima !! Un sitio genial !!
Xavier TreviñoEnero 11, 2014
Los cocineros con sus gorros de pitufo hipster son lo mejor después de la pizza.
Isbelt VenegasSeptiembre 9, 2014
Las pizza y la atención son excelentes
Tha GutierrisimaSeptiembre 19, 2017
La Cheesus Christ está buenísima !!
ChinaAgosto 26, 2015
La mejor pizza.....
alejandro camachoAbril 8, 2015
excelente comida
Arnaud MthSeptiembre 23, 2015
Essayez la calezone !
Salih Seckin SevincDiciembre 20, 2016
The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
Diana HongSeptiembre 15, 2015
Ha estado aquí más de 25 veces
You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
Daniel BouludJulio 30, 2014
Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
Emily WilsonSeptiembre 12, 2015
Ha estado aquí más de 5 veces
All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
EaterSeptiembre 13, 2017
Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. Leer más
Rubén GarcíaSeptiembre 27, 2017
The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
EaterAbril 18, 2017
The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Leer más
Tara LorimerSeptiembre 8, 2016
Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
Gary RelojEnero 4, 2015
Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
Mabelle SantosOctubre 21, 2016
We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
Adrian PhillipsMarzo 6, 2017
After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
The New York TimesNoviembre 29, 2011
Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Leer más
goopJulio 30, 2014
It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Leer más
EaterSeptiembre 8, 2016
The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Leer más
EaterAgosto 14, 2014
Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Leer más
Noelia de la CruzEnero 5, 2013
Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
Kayleigh HarringtonOctubre 4, 2016
The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
EaterAbril 6, 2016
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Leer más
EaterMarzo 16, 2016
Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Leer más
EaterMarzo 17, 2014
Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Leer más
emily chenNoviembre 24, 2013
Ha estado aquí más de 10 veces
Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
Chris WeberJunio 15, 2019
Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
Elevine BergeEnero 10, 2015
In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
Ish RaiJulio 23, 2017
Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
Heba-I-amSeptiembre 13, 2017
Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
Koen LepageSeptiembre 15, 2017
Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
Idan CohenSeptiembre 21, 2015
Ha estado aquí más de 5 veces
The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
Village VoiceAbril 3, 2015
Ha estado aquí más de 5 veces
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Leer más
Steven CreightonSeptiembre 18, 2018
Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
Cole KennedyMayo 31, 2015
Ha estado aquí más de 5 veces
If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
Chefs FeedOctubre 2, 2015
"I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Leer más
Julie SosciaEnero 13, 2019
Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
Erik CintronMayo 21, 2014
Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
EaterAgosto 29, 2017
The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. Leer más
Erin StFebrero 23, 2015
Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
IrmaZandl ZandlSlantAgosto 9, 2014
Ha estado aquí más de 5 veces
Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
Serious EatsAbril 17, 2013
Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
Martin OngJulio 8, 2015
I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
BuzzFeedAgosto 18, 2016
Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Leer más
Steven LambiaseJulio 20, 2016
Ha estado aquí más de 10 veces
you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
Time Out New YorkAgosto 7, 2013
The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Leer más
EaterEnero 24, 2017
Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. Leer más

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