Robert Gasser

"It is a fantastic hotel but mainly driven through a strong and well managed F&B department. Executive Chef and food quality is top!"

"Very balanced Turkish and Mediterranean flavor.y favorite was the lamb lokum, dry aged steak and the filled octopus. Surprisingly the home made tiramisu was the burner! Place to go again."

"The Dish Room is a great Turkish and Mediterranean restaurant concept with great and balanced flavor.The lamb shank and filled octopus was my favorite. Surprisingly the home made tiramisu was a burner"

"Das Restaurant ist Top und Service hervorragend! Sehr zum empfehlen die unterschiedlichen Flammkuchen oder der Burger Café de Paris. Auch das Brunch ist der Burner"

"Top Sportsbar mit den besten Burgern"