Rob Roy Hotel
Pub, Restaurante escocés y Whisky Bar$$$$
Adelaida
"The $15 steak (bistec) special used to be good."(3 Tips)
"Imperial (Imperial) Pints of Hahn SuperDry and Bulmers plus $5 Base Spirits"(2 Tips)
18 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bistec
- malta
- buen valor
- cerveza
- (5 more)
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Rob RoyEnero 30, 2012Fancy a free dram? Malts with Mal on the first Friday of every month...sample one of Mal's favourite's and learn a thing or two along the way.- Great people, atmosphere and service. Good specials and nice meals.
Tilanka MunasingheDiciembre 2, 2012$15 steaks on sunday. The braveheart burger is also one of the best going around.
Tom McLeanJunio 30, 2011$5 Fridays... Imperial Pints of Hahn SuperDry and Bulmers plus $5 Base Spirits 5-7pm and not to forget the normal happy hours during this time also!- Rob RoyEnero 30, 2012$10 Burgers, your choice of Beef, Chicken or Vego, every Wednesday at the Rob Roy..bookings advised!
- Rob RoyJulio 7, 2011Beer Lines on Thursdays, 2-4-1 Imperial Pints of everything from 8pm till the lines run dry!!
$10 Schnitzels for Lunch and Dinner on Thursday. Oh yeah!- The $15 steak special used to be good. Now, disappointing. Ask for medium rare, you get medium to well done. And $8 for mash?! What a joke!
Russell GordonJunio 13, 2011Check out all of the Rob Roys food and drink specials at www.yourround.com.au
dead as a door nail except for Friday afternoons into the evening.....
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A pub everyone wishes was thier local!
Abierto hasta las 21:00 (Mostrar más)
- mar–jue, dom
- 11:00–21:00
- vie–sáb
- 11:00–23:00
+61 8 8223 5391
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Pagos NFC y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo
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Lugares a los que la gente va después de Rob Roy Hotel
- 7.1
"The pie floater, ever changing tap beers and the crispy pork burger deal on Tuesday is amazing."
Teddles - 6.9
"The burger and enchilada are both awesome! And Dark Ale on tap, can't go wrong."
Phil Lynch - 6.9
"Excellent pub food, large servings, prompt service and courteous staff. Wednesday 5:30pm+ is happy hour."
Stephen Garrett
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