Roc

Roc

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Restaurante italiano$$$$
Tribeca, New York
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Roc
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Brunch Menu 1Lunch Menu 3Dinner Menu 7
Brunch
all eggs served with house potatoes
Open Panino
12.00
With scramble eggs and prosciutto san daniele
Baby Spinach and Parmesan Cheese Omelette
13.00
Frittata
13.00
With spring vegetables and fontina cheese
Open Omelette
14.00
With mixed mushrooms, arugula, truffle oil, pecorino
Spaghetti Alla Carbonara
16.00
With eggs, cream and pancetta
Pancakes
12.00
With fresh fruit and whipped cream
Eggs Benedict
13.00
With apple wood smoked bacon
"Uovo Al Tegamino" Tomato
11.00
Basil, mozzarella and oregano
Asparagus Parmigiana
14.00
With scramble eggs and chive
Hard Boiled Egg Salad
13.00
With romaine, capers, sliced tomatoes
Antipasti
Fresh Mixed Greens Salad
8.00
Tuscan Kale
13.00
With tomatoes, pumpkin seeds, pecorino and balsamic dressing
Watermelon Salad
13.00
With feta, fennel, cucumbers in chive oil over mache
Traditional Eggplant Parmigiana
15.00
With tomatoes, mozzarella and parmesan
Steamed Mussels in Pinot Grigio
13.00
Garlic, parsley and crispy bread
Fried Calamari
13.00
With crispy zucchini and spicy marinara sauce
Baked Prawns Over Hot Rock Salt
16.00
Served with fava bean-puree
Gazpacho with Garlic Croutons
7.00
Roc Chopped Salad
11.00
Insalata Di Fregola
12.00
With beets, spinach, fava beans, parmesan and wanut dressing
Fresh Bufala Mozzarella
16.00
With roasted plum tomatoes and basil
Tuna Tartare
18.00
With avocado puree, capers, arugula, wasabi oil, curry mayo
Grilled Octopus
17.00
With organic salad, smoked potatoes, string beans in tomato-pesto
Crab Cake Roc Style
16.00
With avocado, cherry tomatoes, red onions and lemon dressing
Prosciutto Di Parma
16.00
With burrata cheese and olive tapenade bruschetta
Minestrone Soup
7.00
Paste
Spaghetti Al Pomodoro
14.00
Spinach and Ricotta Ravioli
17.00
In a Pink Sauce with Mushrooms
Fedelini with Assorted Seafood
21.00
Multigrain Penne
18.00
With sicilian tuna, tomatoes, pine nuts, olives and grana
Meat Tortellini
18.00
With cream sauce, peas and prosciutto
Bucatini Amatriciana
15.00
Gnocchi Alla Sorrentina
16.00
Lasagna Al Pesto
18.00
With summer vegetables and provolone cheese
Linguine with Clams
19.00
Black Kale Tagliatelle
19.00
With shrimp, garlic, beer and roasted peppers
Fettuccine Bolognese
18.00
Cavatelli
17.00
With sausage and broccoli rabe
Secondi
Roasted Branzino
25.00
With limoncello sauce over sauteed zucchini, fava beans and peas
Poached Salmon
24.00
With russian salad, hollandaise sauce and crispy sage
Chicken Parmigiana Sliders
23.00
With roc style truffle french fries
Veal Scaloppine
21.00
With prosciutto and mozzarella
Grilled Spicy Lamb Sausage
25.00
With barbecue sauce with horse radish-mashed potatoes
Spinach Or Broccoli with Garlic and Oil
5.00
Red Snapper
26.00
With shrimp, mussels, clams and artichokes in saffron broth
"Mandarin-Infused" Grilled Orata
25.00
With mache and smoked purple potatoes
Chicken Paillard
17.00
With summer salad
Veal Milanese
24.00
With arugula salad
Broccoli Rabe Or Kale
8.00
Roc Truffle French Fries
10.00
Insalate
Fresh Mixed Greens Salad
9.00
In a shallot-mustard vinaigrette
Tuscan Kale Panzanella
14.00
With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar and croutons
Roasted Red Beet Salad with Apple
14.00
Goat cheese, caramelized pecan, mache and vincotto dressing
Roc Chopped Salad
12.00
With assorted seasonal vegetables
Arugula and Toasted Pistachio, Fregola
13.00
Cranberries, shaved parmesan and balsamic dressing
"Stacy Salad" with Artichokes, Fennel, Lettuce
12.00
Cherry tomato, heart of palm, cucumber and mustard vinaigrette
Antipasti
Grilled Tomino Cheese
17.00
Over seasonal grilled vegetables and balsamic glaze
Apple Cider Steamed Mussels
14.00
With dijon mustard and bacon
Fried Calamari with Crispy Zucchini
14.00
With spicy marinara sauce
Grilled Marinated Octopus Over Canellinni Bean-Puree
18.00
With yukon potato, spanish onions, olives and sundried tomato-pesto
Smoked Salmonnplatter with Grilled Asparagus
15.00
With poached egg, horseradish mayo and parsley breadcrumbs
"Chamomile and Pink Pepper" Beef Carpaccio
16.00
With mache, hearts of palm and shaved grana padano
Fresh Bufala Mozzarella
17.00
With warm cherry tomatoes and basil
Inzimino with Garlic Bruschetta
15.00
Squid stew with spinach, red wine and chickpeas
Tuna Tartare with Avocado Mousse and Piadina
19.00
With wasabi oil, arugula and curry mayo
Classic Roc Crab Cake
18.00
Over greens and avocado salad
Antipasto Toscano
18.00
Assortment of charcuterie with olives, imported cheese and roasted peppers
Zuppe
Minestrone
8.00
Mixed vegetable soup
Pumpkin Soup
9.00
With amaretto crumbs
Pasta E Fagioli
8.00
Bean soup with pasta
Contorni
Sauteed Broccoli Rabe
10.00
Wild Mushroom Trifolati
11.00
Roc French Fries
12.00
Spinach Or Broccoli with Garlic and Oil
7.00
Sauteed Garden Vegetables
8.00
Pan Seared Tuscan Kale with Shallots
11.00
Paste Fresche
Spaghetti Al Pomodoro
16.00
With fresh tomato and basil sauce
Lasagna Al Pesto E Zucca
20.00
With winter vegetables
Homemade Pecan Pappardelle
22.00
With mascarpone, pancetta and chiodini mushrooms
Fettuccine Bolognese
19.00
With a traditional meat sauce
Oxtail Ravioli
23.00
With leek and truffle sauce over fonduta
Gnocchi Alla Sorrentina
18.00
With tomato and mozzarella
Blue Potato and Goat Cheese Agnolotti
22.00
With pulled beef ragout and parmesan
Black Ink Taglierini
29.00
With half lobster, scallions and cherry tomatoes
Cavatelli and Broccoli Rabe
19.00
With sausage and garlic
Pasta Secche
gluten free pasta (add $2) and whole wheat pasta available
Paccheri and Butternut Squash
19.00
With game ragout and pecorino romano
Linguine Alle Vongole
22.00
With clams and parsley
Bucatini Amatriciana
18.00
With smoked bacon, onions and tomato sauce
Fedelini Ai Frutti Di Mare
23.00
With assorted seafood
Bavettine with Black Kale, Anchovies
21.00
Pine nuts and lemon zest
Secondi
Grilled Branzino in Tangerine Sauce
28.00
With rainbow swiss chard and pine nuts
Halibut in Saffron-Paprika "Brodetto"
30.00
With mussels, clams, cherry tomatoes and pinot grigio
Classic Veal Chop Milanese On the Bone
44.00
With arugula and tomato salad
Pan Seared Veal Chop with Burgundy Truffle Sauce
46.00
Over white asparagus and herb-roasted potatoes
Braised Beef Ribs with Mixed Mushroom Sauce
32.00
Creamed shredded brussel sprouts
Charred Ny Steak and French Fries
42.00
With green peppercorn sauce
Earl Gray Infused Roasted Cod Fish
27.00
With vegetable chiffonade and crispy zucchini
Pulled Pork Sliders with Roc Style Truffle Fries
26.00
Smoked barbecue sauce and coleslaw
Scaloppina Di Vitello with Prosciutto
27.00
And mozzarella served with wilted spinach and touch of marinara
Slow Roasted Lamb Shank in a Marsala Wine and Pumpkin
30.00
Over horseradish mashed potatoes
Wild Boar Ossobuco in Barolo Wine
31.00
Served with lentils and fried sweet potatoes
Boneless Fricasseed Chicken
21.00
With sausage and roasted peppers
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Roc
190 Duane St (Greenwich St)
New York, NY 10013
Estados Unidos
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    • Medianoche–23:30
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(212) 625-3333
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@roctribeca
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