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Rocco's Cafe

Rocco's Cafe

Restaurante mediterráneo, Café y Cafetería$$$$
Five Dock
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Rocco's Cafe
6.4/10
25
valoraciones
Fotos39 Fotos
MenúMenú
All Day Breakfast 3Dinner 4Dinner Set Menu 5Lunch Menu 3Drinks 4
All our eggs are free range
Mama Ka’z Banana bread
4.50
Toasted sandwiches Create your own.
7.00
Your​ choice of 3 fillings: scrambled or fried eggs, tasty cheese, ham, lettuce, tomato, crispy bacon, avocado, goat cheese or mushrooms
Sourdough, multigrain, raisin toast or focaccia
4.00
With​ jam, marmalade or vegemite
Bacon & egg roll w/ tomato or BBQ sauce
6.50
Two scrambled, poached or fried eggs
8.50
W sourdough, multigrain or foccacia
Extras​
Hash brown
3.00
Roast Tomato
3.00
Sausages
3.00
Bacon
3.50
Smoked Salmon
3.50
French toast
8.00
With strawberries & maple syrup
Pancakes
9.50
Served w/ maple syrup, fresh strawberries, cream & ice cream
Eggs benedict
12.00
With- Ham or spinach
Smoked salmon
15.00
Wild Hearts brekkie
15.80
Creamy eggs en cocette, smoked salmon, grilled tomato & crispy Italian Ciabatta
Spinach
3.00
Mushrooms
3.00
Avocado
3.50
Ham
3.50
Goats Cheese
3.50
Seasonal fruit salad
9.00
With crème fraiche
Omelette
12.50
3 eggs w/ mushrooms, ham, cheese & toast
Bacon
14.00
Wild Hearts vegetarian
13.50
W mushrooms, tomato, goat cheese, avocado, Poached eggs + hollandaise
Great North brekkie
16.50
Two eggs any style, crispy bacon, Italian sausage, mushrooms, hash brown plus tomato & onion tartlet
Entrées​
Garlic Prawn
15.50
Grade​ A local Banana King prawns cooked in a garlic, tomato & saffron bouillabaisse sauce, served in a sizzling pot w/ fresh bread
Stuffed Calamari
15.50
Mediterranean filled w/ seafood & vegetables, slowly cooked in tomato fondue, served on a bed of lentil & broken pasta Ragout
Spinach & Ricotta Crêpe
15.50
Top rated dish, oven baked w/ light creamy tomato fondue
Warm Beef Capriccio
19.50
Tender​ Black Angus beef, thinly sliced & sealed on a high heat, w/ mesclun leaves, shaved Parmesan Reggiano & lemon flavoured extra virgin oil
Soft Shell Crab Fritter
15.50
The best way to enjoy a crab dish, crispy tempura batter, deep fried in clean vegetable oil, garlic mayo, broad beans & fennel salsa
Mains​
Ripieno Pollo
24.50
Free Range chicken breast stuffed w/ baby leek & garlic prawn, oven roasted in tomato & olive consommé w/ vegetables of the day & pan jus
Veal Fungi
22.50
Tender veal scaloppine. Quickly sealed on a hot plate & cooked in a creamy mushroom chardonnay sauce w/ fresh vegetables (served separately)
Fish & Chips
16.00
Classic beer battered fish & chips. Presented to impress
Potato Gnocchi
18.50
Hand crafted, homemade gnocchi. Served w/ beef ragout under a simple slow cook, tomato sauce, fresh basil & bocconcini
Prawn & Chorizo Spaghetti
21.50
Spaghetti cooked al dente, in crayfish olive oil, quality local prawns, chorizo sausage, tomato concasse & fresh basil
Chicken Diablo
25.50
Specially designed for those who like to spice up their taste buds, char grilled chicken w/ Cajun juice, topped w/ crispy jalapeño
Sirloin Steak
28.50
300g Grain-fed, lean meat, cooked to perfection. Your choice of sauces: mushroom, Dianne or pepper
Fish of the Day
Mp
Wait staff will inform you on availability of handpicked fresh fish & cooking technique
Fettuccine Puttanesca
18.50
Catered specially for vegetarians. Homemade long-flat pasta in cherry tomato fondue, touch of chilli, garlic & capers. Served w/ grated parmesan & pure confidence
Sides​
Garlic or Herb Bread
4.80
Homemade Crispy Chips
7.50
Served w/ aioli & topped w/ sea salt
Bruschetta
6.00
Tomato, garlic, basil & drizzled in olive oil
Sauteed Vegetables
7.50
Selection of fresh season vegetables
Three Courses
Thirty Five Dollars
Entrée​
Salt & Pepper Calamari
Tender​ squid coated in a special flour combination, deep fried & served w/ young green leaves & aioli.
Spinach & Ricotta Crepe
Daily​ homemade crepe filled w/ spinach & ricotta, oven baked, lightly cheesy, on a bed of creamy tomato fondue.
Main​
Chicken Boscaiola
Fresh free range chicken breast in creamy bacon & mushroom chardonnay sauce, potato of the day, well selected steamed vegetables.
Veal Provencal
Slow cooked veal scaloppini in tomato base sauce, herbs de Provence, touch of red wine, desire potato, button mushrooms & daily baked bread.
Dessert​
Panna Cotta
Made on the premises w/ ‘Wild Heart’ special touch.
Cake of the day
Insalata Di Casa
12.50
Combination​ of well selected fresh mixed leaves, fennel, cherry tomatoes, julienne of cucumber, avocado, bocconcini & French vinaigrette
Spinach & Ricotta Crêpe
15.00
Top rated dish, oven baked w/ light creamy tomato fondue
Chicken Diablo
18.00
Marinated fresh free range chicken breast in an infusion of chilli, palm sugar, roast garlic & Chef's vegetables of the day
Pollo Ripieno
20.00
Free range chicken, staffed w/ baby leak, garlic prawns, grilled & oven baked, served in kalamata olive pan juice, w/ potato gratin & vegetables
Veal Fungi
18.00
Tender veal in button mushroom, creamy chardonnay sauce. Served w/ a side of vegetables
Fish & Chips
15.00
Classic beer battered fish & chips. Nicely presented to impress
Potato Gnocchi
16.00
Hand crafted, homemade gnocchi. One of the best in Australia. Served w/ beef ragout, slowly cooked in tomato sauce, fresh basil & bocconcini
Prawn & Chorizo Spaghetti
19.50
Spaghetti cooked al dente, in crayfish olive oil, quality, local prawns, chorizo sausage, tomato concasse & fresh basil Sandwiches – Served on Focaccia
Minute Steak
11.50
Thinly cut, grain-fed Sirloin, homemade garlic mayo, tomato & beetroot
Vegetarian
8.50
Skinless shaved eggplant, tomato, avocado, Mexican salsa, Bocconcini & mixed leaves
Classic Caesar Salad
12.50
Quality​ cos lettuce heart, very thin anchovy strips, baked to order bacon & croutons, poached egg & shaved parmigiano-reggiano
Salt & Pepper Seafood Trio
20.00
Tender squid, dory fillet, prawns, coated w/ special flour, sea salt, herbs, paprika, deep fried in clean oil, served w/ aioli & salad of the house
Chicken Schnitzel
14.50
Chicken schnitzel crumbed to order, beer batter crispy chips, side salad & seedless lemon
Lemon Veal
17.00
Succulent grilled Mediterranean veal, brushed w/ lemon, a touch of honey & olive oil
Grain Fed Sirloin
20.50
250 g of lean meat cooked to your liking, guaranteed to please steak lovers. Choice of pepper sauce, Diane, mushroom, or just red wine jus
Pesce a la Grilla
16.00
Dory fillet grilled, topped w/ mushrooms, parsley, garlic comfit & extra virgin olive oil, touch of lemon, w/ a promise to tantalize your taste buds
Fettuccine Puttanesca
15.00
Catered specially for vegetarians. Homemade long-flat pasta in cherry tomato fondue, touch of chilli, garlic & capers. Served w/ grated parmesan
Chicken
10.50
Caramelized onion, sundried tomato tapenade, lemon thyme flavoured flame grilled chicken
Ham & Cheese
7.00
Simply toasted focaccia, w/ fresh ham & tasty cheese
Sides​
Garlic or Herb Bread
4.80
Home made Crispy Chips
7.50
Served w/ aioli & topped w/ sea salt
Bruschetta
6.00
Tomato, garlic, basil & drizzled in olive oil
Sauteed Vegetables
7.50
Selection of fresh season vegetables
Hot Drinks​: Coffee
Short Black/Espresso, Piccolo, Macchiato
3.00
Mug
4.00
Flat​ White, Latte, Cappuccino, Chai Latte
Affogato
4.00
Long Black, Flat White, Latte, Cappuccino, Chai Latte
3.50
Hot Chocolate, Mocha
3.50
Hot Drinks​: Certified Fairtrade Organic Loose Leaf Teas
A selection of
Kingmei Green
4.50
Peppermint Leaf
4.50
Chamomile Blossoms
4.50
English Breakfast (Black )
4.50
Earl Grey Royale
4.50
Masala Chai
4.50
Cold Drinks​
Soft Drinks
3.00
Sparkling Mineral Water
4.50
500ml
Milkshakes
5.00
Chocolate, vanilla, strawberry, caramel
Fruit Frappe
6.00
Pineapple & mint, strawberry, mango, mixed berry
San Pellegrino Citrus Drinks
3.50
200ml​
Freshly Squeezed Orange Juice
5.50
Iced Coffee or Iced Chocolate
5.00
Ice-cream, Ice, Milk, Coffee &/or Chocolate
Smoothies mixed berries, strawberry or mango
6.00
W yogurt, milk + honey

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Rocco's Cafe
181 Great North Rd
Five Dock NSW 2046
Australia
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La gente suele hacer check-in en estos horarios:

  • Hoy
    • 8:00–14:00
  • mar
    • Mediodía–13:00
  • mié
    • 10:00–15:00
  • jue
    • 10:00–13:00
    • 18:00–19:00
  • vie
    • 8:00–11:00
    • 14:00–16:00
    • 20:00–21:00
  • sáb
    • 8:00–18:00
  • dom
    • 8:00–17:00
Icono de teléfono
+61 2 9712 0808
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