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Romesco Mexiterranean Bistro
Restaurante mexicano, Restaurante mediterráneo y Restaurante italiano$$$$
Bonita
"Ask for " Pulpo a las Brasas " its the best grilled octopus (pulpo a la parrilla) on earth"(2 Tips)
"Lobster (langosta) ravioli was pretty awesome."(4 Tips)
35 Tips y reseñasFiltro:
- marisco
- bueno para ocasiones especiales
- bueno para citas
- sopa de tortilla
- comida saludable
- (14 more)
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Jesus ZaragozaAgosto 3, 2017Muy Muy caro para las porciones de alimentos que proporcionan, EXCELENTE SERVICIO y muy buena comida y ambiente, pero lleva la$$$$$ surtidita la cartera o la VISA, jejeje
EaterMarzo 5, 2014Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous. [Eater 38 Member]
- EaterAbril 23, 2013Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
Jim BaerAbril 11, 2019Loved just about everything, they have a large menu and a Tapas selection. We had our waiter select everything for us. Just Awesome.
Brian MercadoJulio 31, 2015I've only come here for tapas happy hour on Tuesdays so I can speak for the rest of the menu but everything I've tried is good. Fresh and pretty light on the diet. Gets packed
The short ribs tacos are some of the best I've ever had! The lobster in the peppers are heavenly. Tortilla soup is awesome as well. This place has some of the best food in San Diego.
tricia wangOctubre 19, 2013Try Bone marrow taco, ahi Tuna tostada. Lobster ravioli is awesome - they did not skimp on the lobster. Warning - side of guacamole is the size of a single peanut - not worth it at all.
SalAgosto 8, 2017good to see jamón, croquetas, chistorra, gambas al ajillo, paella, pulpo... But the tapas are so small and expensive! charging $9 it is FOR FREE in most places in Spain when ordering a drink!!
Carter GibsonEnero 17, 2013Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
Tuesdays all tapas are 50% off, can't go wrong with that! Usually order about one of each and everything is delish!
Frank DiazAgosto 7, 2011sit at the table by the bar and enjoy the large screen tv while having a wonderful dinner with your loved ones
James FergusonAgosto 13, 2017Explained allergy to cheese for main course. They gave me a complimentary Parmesan salad for appetiser. :(- The yellow fun tuna is one imofbmy favorite tapas accompanied with the brined garlic!!
Moo JuMayo 3, 2012Order a few pasta dishes and do family style! Don't forget the Wed night 1/2 price wine.
Vania MorettFebrero 22, 2013Cuando te traigan el pan, pide salsa romesco. When they bring you the bread, ask for salsa romesco. It's the best!
- Excellent Service and atmospher. Food incredible!
Erin CanzianiFebrero 24, 2013Go to TJ Oyster Bar. The food did not taste fresh here. I had the "Award Winning" Paella. Service was attentive, though.
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Cerrado hasta las 15:00 martes (Mostrar más)
- mar–jue
- 15:00–22:00
- vie
- 15:00–1:00
- sáb
- 14:00–23:00
- dom
- Mediodía–20:00
(619) 479-8627
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
Música en vivo
Estacionamiento
Área pública
Baño
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo
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