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Rosebud
(Ahora cerrado)Restaurante americano$$$$
Morningside - Lenox Park, Atlanta
92 Tips y reseñas
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SuprachibbyJulio 1, 2015Awesome brunch! Really decadent and rich. I would like to try more on the menu. Great service too. Pictured is the Surf and Turf Benedict includes ham and friend oysters with pimento cheese!
Creative Loafing AtlantaMayo 1, 2015Try the Ultimate Pancake. The only thing fluffier than the scrambled eggs is the flapjack it’s wrapped in. The local sausage and smoked bacon complement the Vermont maple syrup beautifully. Leer más
Know WaitingFebrero 21, 2014Love the chicken breast, bacon and egg combo on The Nasty MCalister. The chicken breast was soooo good and those grits are amongst the best in town!!! Highly recommended first meal for newbies!
Tony BrevardSeptiembre 28, 2013Best restaurant in Atlanta! Spend time chatting with the chef/owner, Ron Eyester. Then get one for the road at his sister eatery/bar, The Family Dog (my cocktail of choice is "The Angry Elk").
Allison LeachNoviembre 11, 2013Brunch is the best. Make sure you have a reservation or you may not be seated. A must try cocktail is the 32oz Stillman served in a mason jar. This drink is not for the light weight but is delicious!
Kini SJulio 8, 2013In such a fun, trendy part of town. I would go during the week when it's much less ppl than it was on a Sunday afternoon. You need a reservation, trust me! My shrimp & grits were good.
The Nasty Royale is amazing. All the cocktails deserve a round of applause. The service though, it's always a little off. But the food makes up for it without a doubt.
I've heard they are accomodating to gluten allergies so I'm excited to try it out. Brunch here is excellent. The Orange Stillman is delicious but you will leave the table with a significant buzz.
Eve C.Septiembre 7, 2015Awesome brunch. Best grits I've ever had. Just be warned - no booze before noon.
Working our way through the menu, so delicious: Half baked, breakfast bowl, succotash, shrimp and grits, nasty royale. Yum! Only thing, the linty white cloth napkins are THE WORST.
Oakland CemeteryFebrero 19, 2012Crave from the Grave: Y'all are gonna have to trust us on this. One word - GRITS. If they got em...we do declare you should order em. Quite possibly the best in the city.
Shreya KaduJunio 25, 2014Awesome brunch menu. Great for groups. Make sure you make reservation. Sundays they can't serve alcohol before noon
Erin G.Noviembre 24, 2013One of the few brunch spots in ATL where you can make a reservation & food is tasty. Can't lose with that!
KatieDiciembre 16, 2012Scrambled egg & bacon stuffed pancake...need I say more? Why yes---PIMENTO & HAM OMLETT! Bloody Mary's to chew on- wonderful & dreamy.
Jerry LochJunio 2, 2010The bar is the place to sit and have some amazing sould fusion dishes. The chef is very personable and will come over and start conversation with you after you've received your order. Great wine and
D CraftMarzo 21, 2015Gordo's Breakfast is excellent, great fried chicken, biscuits, and the grits are amazing.
Julie JEWELeSSeptiembre 4, 2015Try the Pimento Cheese Spread, Duck Eggrolls, & Crispy Brussels Sprouts - #yum (via @Foodspotting)- Creative Loafing AtlantaAbril 20, 2012The AT&T cocktail at Rosebud is a gin and tonic variation made with a house-infused apricot and thyme gin, and Stirrings Tonic Water. Leer más
Janice UwujarenFebrero 16, 2013It was superb. The shrimp and grits is quite the southern delicacy here - will travel for their shrimp and grits.
Madhu VulimiriJunio 23, 2015Not on the menu anymore but worth asking for- the apricot and thyme infused gin and tonic (AT&T)- Julie JEWELeSSeptiembre 4, 2015Try the Sundae, Cookies, & Nutella Pudding - Delicious (via @Foodspotting)
Chad ElkinsFebrero 18, 2012The Kobe burger with Saint-Andre cheese & onion chow-chow will satisfy even the pickiest of burger snobs. Delicious!
Love coming here for brunch but its really irritating when they are out of half the menu after being open for two hours.
DLeeEnero 8, 2012I hated grits till I came to Rosebud. Now I get it every time I come. Creamy grits with shrimp & andouille sausage = culinary delight!
Amy-Elizabeth ManlapasNoviembre 12, 2011I adore everything about Rosebud. From the cocktails to dinners to the genius brunches on weekend.
Chefs FeedAgosto 5, 2014Eddie Hernandez, chef of Taqueria del Sol, eats here on his nights off. He loves the Kobe burger. Leer más
megan weisenbergerAgosto 18, 2013Their shrimp and grits almost convinced this Yankee to move to the South.
For brunch: the steak benedict rules. And the Orange Thing.
Sam ZebarjadiAgosto 14, 2011The bruschetta appetizer is amazing here, as are the scallops for the main course.
Get the peanut butter & bacon patty melt. Don't think, don't be scared, JUST DO IT. Your tastebuds will build tiny shrines in your honor.
Gilt City CuratorSeptiembre 21, 2011Definitely follow the Angry Chef on twitter @TheAngryChef. Great cook. Funny guy!
savoryexposure.comAgosto 4, 2011There's a special place in my heart for their fried oysters & grits during brunch
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
We focus on good food, kind flavors & lots of atmosphere. We are proud to offer a menu featuring local ingredients to support our neighbors.
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 17:00–22:00
- vie.
- 10:00–23:00
- sáb.
- 9:00–23:00
- dom.
- 9:00–21:00
(404) 347-9747
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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