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Rose's Cafe

(Ahora cerrado)

Restaurante italiano, Café y Restaurante americano$$$$

Union Street, San Francisco

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Rose's Cafe

259 Fotos

Menú

Breakfast Menu 6Brunch Menu 7Wine Menu 9Dinner Menu 6

Breakfast Menu

Breakfast

Assortment of House-Baked Goods

11.00

House-Made Granola with Yogurt & Fruit

10.50

Smoked Salmon Pizza with Crème Fraîche & Scrambled Eggs

19.00

Yukon Gold Potato Hash with Peppers, Kale, Onions, Cheddar & Poached Eggs

16.00

Grilled Chicken-Tarragon Sausage, Organic Poached Eggs, Polenta & Spicy Tomato Sauce

16.00

House-Made Granola with Milk & Fruit

9.50

Breakfast Pizza with Smoked Ham, Fontina & Eggs

19.00

Soft Scrambled Eggs with Zucchini, Fontina & Toasted House-Made Bread

13.00

Rose's French Toast Bread Pudding with Organic Strawberries & Whipped Cream

11.00

Soup & Salads

add Grilled Chicken $7; add Grilled Salmon $7

Soup of the Day

10.00

Organic Mixed Greens & Lemon Vinaigrette

10.00

Spinach, Apple, Pecans, Blue Cheese & Red Wine Vinaigrette

12.00

Chopped Salad & Gorgonzola Vinaigrette

10.00

Roasted Beets, Watercress, Fennel & Fresh Ricotta

13.00

Poached Tuna, Organic Greens, Capers, Fennel & Red Onion

15.00

Pastas and...

available at 11:00 am

Mushroom Ravioli with Leeks, Thyme, Crème Fraîche & Pecorino

21.00

Linguini with Manila Clams, Fennel, Onion, Cream, Chiles & White Wine

22.00

Farfalle with House Made Sausage, Broccoli, Tomato & Parmesan

21.00

Steamed Mussels with Tomato, Garlic, Onion, White Wine, Chiles & Toasted Focaccia

14.00

Pizza & Focaccia

add an Organic Egg $2; add White Truffle Oil $3; add Prosciutto $5; add Arugula $3

Crescenza-Stuffed Focaccia

18.00

Finocchiona, Broccoli & Smoked Mozzarella

20.00

Peach, Caramelized Onions & Gorgonzola

20.00

Rose Pistola Margherita Pizza with Tomato, Mozzarella & Basil

17.00

Sandwiches

available at 11:00 am

Roasted Chicken, Fontina, Herbs & Caramelized Onions On Ciabatta

15.00

Rose's Niman Ranch Beef Burger with Red Onions, Lettuce & Fried Potatoes

15.00

Grilled Salmon Cozy, Cucumber, Watercress, Red Onions, Cherry Tomatoes & Herb Aïoli

15.00

Baked Eggs with Smoked Bacon, Asparagus, Mozzarella & Grilled Focaccia

15.00

Roasted Turkey Breast, Provolone, Whole Grain Mustard & Avocado On Brioche

14.00

Sides

Garlic Fried Potatoes

6.00

Sautéed Spinach, Garlic & Lemon

7.00

Toasted House-Baked Bread with Jam & Butter

4.00

Zoe's Smoked Bacon

7.00

Organic Soft Polenta with Seasonal Jam

7.00

Brunch Menu

Served until 4pm. No Substitutions Please; No Outside Food or Drinks

Breakfast

Assortment of House-Baked Goods

11.00

House-Made Granola with Fruit & Yogurt

10.50

Smoked Salmon Pizza with Crème Fraîche & Scrambled Eggs

19.00

Yukon Gold Potato Hash with Peppers, Kale, Onions, Cheddar & Poached Eggs

16.00

Grilled Chicken-Tarragon Sausage, Organic Poached Eggs, Polenta & Spicy Tomato Sauce

16.00

House-Made Granola with Fruit & Milk

9.50

Breakfast Pizza with Smoked Ham, Fontina & Eggs

19.00

Rose's French Toast Bread Pudding with Strawberries & Whipped Cream

11.00

Soft Scrambled Eggs with Spinach Purée & Prosciutto On Toasted House Bread

13.00

Soup & Salads

add Grilled Chicken $7; add Grilled Salmon $7

Soup of the Day

10.00

Organic Mixed Greens & Lemon Vinaigrette

10.00

Poached Tuna, Organic Greens, Capers, Fennel & Red Onion

15.00

Chopped Salad & Gorgonzola Vinaigrette

10.00

Roasted Beets, Arugula, Fennel & Fresh Ricotta

13.00

Butter Lettuce, Apple, Pistachios, Blue Cheese & Red Wine Vinaigrette

12.00

Pasta & Reggiano

Farfalle with House Made Pork Sausage, Asparagus, Tomato & Parmesan

21.00

Linguine with Manila Clams, Fennel, Onion, Chili, Cream, Garlic & White Wine

22.00

Pizza & Focaccia

add White Truffle Oil $3; add an Organic Egg $2; add Prosciutto $5; add Arugula $3

Crescenza-Stuffed Focaccia

18.00

Pepperoni, Roasted Peppers & Spring Onions

20.00

Oyster Mushrooms, Corn & Goat Cheese

20.00

Rose Pistola Margherita Pizza with Tomato, Mozzarella & Basil

17.00

Sandwiches and...

Fried Egg, Smoked Bacon, Braised Greens & Gruyere On Focaccia*

15.00

Rose's Niman Ranch Beef Burger with Red Onion, Lettuce & Fried Potatoes

15.00

Grilled Salmon Cozy, Cucumbers, Watercress, Red Onions, Cherry Tom & Herb Aïoli

15.00

Roasted Chicken, Fontina, Herbs & Caramelized Onions On Ciabatta

15.00

Roasted Turkey Breast, Provolone, Whole Grain Mustard & Avocado On Brioche

14.00

Sides

Garlic Fried Potatoes

6.00

Green Beans, Onions & Saba

7.00

Toasted House-Baked Bread with Jam & Butter

4.00

Zoe's Smoked Bacon

7.00

Polenta with Mascarpone & Seasonal Jam

7.00

Rose's Bloody Mary

9.00

Made with Ku Soju

Wine Menu

Corkage Fee - $20 per 750ml bottle, 2 bottle limit per table please

Aperitifs

Kir

8.50

Mimosa

9.50

Rose's Bloody Mary

9.00

Kir Royale

9.00

Rose's Bellini

8.50

Lillet

9.00

Beer

On Tap

Anchor California Lager - America Pale Lager

9.00

Headlands Wolfback Ridge - Belgian Rye Pa

9.00

In Bottles

Amstel Light - Light Lager

8.00

Clausthaler Na - Low Alcohol

7.00

Deschutes Obsidian Stout - American Stout

8.00

La Fin Du Monde - Tripel

9.00

Pranqster - Belgian Style Golden Ale

8.00

Russian River Consecration - Aged Sour Ale

25.00

Boulevard Tank 7 - Farmhouse Ale

9.00

Crispin Blackberry-Pear Cider - Gluten Free Cider

9.00

Fort Point Westfalia - Red Ale

10.00

Lagunitas 12Th of Never - American Pale Ale

8.00

Russian River Pliny the Elder - Double Ipa

16.00

Weihenstephaner - Hefewiezen

9.00

Dessert Wines, Ports & Beers

Tawny Port, Ramos Pinto

10.00

Moscato D'asti, Saracco '17

11.00

Deschutes Obsidian Stout

8.00

L.B.V. Port, Ramos Pinto, Portugal 2012

11.00

Crispin Blackberry-Pear Cider

9.00

Sparkling

Prosecco, La Marca, Veneto, Italy, Nv

10.00

Crémant Di Limoux Brut, Domaine J. Laurens, France, Nv

13.00

Moscato D'asti, Saracco '17

11.00

White

Pinot Grigio, Campagnola, Veneto, Italy 2016

9.00

Sauvignon Blanc, Matthew Fritz, North Coast, California 2017

11.00

Sancerre, "Attitude", Pascal Jolivet, Loire Valley, France 2017

12.00

Macon-Solutre "Clos Des Carras" Monopole C Paquet 2016

14.50

Pinot Blanc, Weingut Niklas, Südtiroler-Alto Adige, Italy 2013

44.00

Ribolla Gialla, I Clivi, Friuli, Italy 2013

58.00

White Blend, 'Upshot', Rodney Strong, Napa 2017

10.50

Riesling "Gutswein", Winter, Rheinhessen, Germany 2016

11.50

Verdicchio De Matelica, Bisci, Marche, Italy 2017

12.50

Chardonnay, Laguna, Russian River Valley, Sonoma 2016

15.00

Vermintino, Fubbiano, Lucca, Italy 2017

46.00

Rosé, Sparkling & Still

Syrah-Carignan "Guilhem", Gassac, Languedoc, France 2018

9.00

Lambrusco, "Grasparossa Di Castelvetro", Barbolini, Bodena, Italy, Nv

11.00

Grenache-Syrah, Petrichor, Sonoma County 2018

12.50

Crément Rosé, Allimant-Laugner, Alsace, France, Nv

13.00

Red

Chianti, "Cetamura", Badia a Coltibuono, Tuscany, Italy 2017

9.00

Zinfandel "Zinfinity", Ottimino, Sonoma County 2014

11.00

Beaumes-De-Venise Rouge, Chateau Redortier, Rhone, France 2013

12.00

Barbera D'alba "Brame" Deltetto, Italy 2016

12.50

Cabernet Sauvignon, "Farmstead", Long Meadow Ranch, Napa 2017

17.00

Zinfandel, "Mayacamas Ranch", Storybook, Napa Valley 2013

68.00

Nero D'avola Blend, "La Sagreta Il Rosso", Planeta, Sicily, Italy 2015

11.00

Malbec, Ricardo Santos, Mendoza, Argentina 2016

12.00

Pinot Noir "North Coast" Ramsay, Napa 2017

12.00

Aglianico Irpinia, "Cinque Querce", Molettieri, Campania, Italy 2014

14.00

Vino Nobile Di Montepulciano, "Il Macchione," Tuscany, Italy 2013

56.00

Dinner Menu

Antipasti

Mixed Marinated Olives

6.00

Steamed Mussels, Tomato, Garlic, Chili, White Wine & Grilled Bread

14.00

Mozzarella Di Bufala with Cherry Tomatoes, Basil, Aged Balsamic & Focaccia

13.00

Crispy Polenta with Oyster Mushrooms, Thyme, Leeks, Crème Fraîche & Pecorino

14.00

Roasted Beets with Arugula, Fennel, Pine Nuts & Fresh Ricotta

13.00

Grilled Local Calamari with Umbrian Lentils, Green Chard & Pimentón Aïoli

14.00

Baked Eggplant with Peppers, Spicy Tomato Sauce, Mozzarella & Bread Crumbs

14.00

Soup & Salads

Soup of the Day

10.00

Organic Mixed Greens with House Lemon Vinaigrette

10.00

Chopped Salad with Gorgonzola Vinaigrette

10.00

Butter Lettuce, Peach, Walnuts, Blue Cheese & Red Wine Vinaigrette

12.00

Pasta

Rigatoni with Pork Sausage, Cauliflower, Cream & Parmesan

21.00

Linguine with Manila Clams, Fennel, Onions, Garlic, Chile, Cream & White Wine

22.00

Fresh Spaghetti with Zucchini, Cherry Tomatoes, Spring Onions & Pecorino

21.00

Pizza & Focaccia

add White Truffle Oil $3; add an Organic Egg* $2; add Prosciutto $5; add Arugula $3

Rose Pistola Margherita Pizza with Tomato, Mozzarella & Basil

17.00

Pepperoni, Broccoli Rabe & Feta

20.00

Asparagus, Leeks & Ricotta Salata

20.00

Crescenza-Stuffed Focaccia

18.00

Stews, Grills & Roasts

Roasted Half Chicken with Watercress & Herb Butter

25.00

Roasted Steelhead with Cauliflower, Braised Lacinato Kale & Olive Tapenade

28.00

Grilled Niman Ranch Pork Loin with Spinach, Crispy Onions & Salsa Verde

28.00

Grilled Niman Ranch Skirt Steak with Fried Potatoes, Green Beans & Aged Balsamic

30.00

Sides

Fried Potatoes

7.00

White Corn, Snap Peas & Onions

7.00

Organic Soft Polenta & Gorgonzola

7.00

Broccoli Rabe, Garlic & Chile

7.00

Sautéed Spinach, Garlic & Lemon

7.00

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Breakfast Menu

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Wine Menu

Dinner Menu

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