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RPM Steak
Steakhouse, Bar de cócteles y Restaurante americano$$$$
Near North Side, Chicago
"Wagyu (carne wagyu) (Kobe) is beef heaven, the frois grais is awesome"(6 Tips)
"Perfectly cooked fish, ridiculous steak (bistec), and amazing desserts."(20 Tips)
"14k chocolate cake (pastel de chocolate) is amazing!! Must get for dessert!"(5 Tips)
"Coal-Roasted King Crab (cangrejo real)"(3 Tips)
78 Tips y reseñasFiltro:
- bistec
- bueno para ocasiones especiales
- carne wagyu
- bueno para citas
- pastel de chocolate
- (15 more)
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Chicago TribuneEnero 23, 2015RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting. Leer más
Votación a favor hace hace 2 semanas
J.R. OliveroNoviembre 16, 2014The cocktails are top notch as is the staff. The portions are relatively small but superbly prepared. Our tab -$350 b4 tip. We shared 2 apps, 2 entrees & a side of mashed potatoes. Come to be seen.Votación a favor hace Jan 29
Ian SecviarOctubre 28, 2014Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.
Gsus S.S.Enero 10, 2021What a place! Clever solution to the current contingency: personal tents outside 👏🏻. As usual, incredible food (28-day dry aged cowboy steak 🥩, 14k chocolate cake) and superb service.
Kevin M. McNally, CMPAgosto 20, 2018My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!- Gsus S.S.Enero 19, 2018Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
Dana DanielleOctubre 31, 2016Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
T HDiciembre 17, 2017A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
Jake StitelerMarzo 30, 2018It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
Jenny KDiciembre 23, 2014One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
Joe DodsonSeptiembre 10, 2017Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
Jon B.Enero 5, 2020Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
Everything. Atmosphere, Food, Drinks, service, place is perfection. If you are bringing a foreign dignitary to the US, bringem to RPM Steak!
ChristopherFebrero 9, 2015Best barrel aged beer list ever to be featured in a steak restaurant anywhere! You can do a vertical flight of BCBS, 2009-2014!
Iman MaherAgosto 14, 2016Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
Emily JurlinaDiciembre 27, 2014They offer to cut the steaks in the kitchen for optimal sharing. Splurge and get the Mac and cheese as a side. Also, their crab is some of the best I've ever had.- Jenny KDiciembre 23, 2014Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
- Chicago TribuneEnero 10, 2017Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time. Leer más
DrewskiFebrero 9, 2016Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.
ТомусяOctubre 23, 2017Очень все вкусно, прекрасный бар в центре ресторана, мясо на любой вкус, сервис на высоте, цены от 18-138$ за блюдо. Резервация, в выходные дни.
ISC ChicagoMayo 4, 2015Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
- Hugo BernardoJunio 11, 2015Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
- Chicago TribuneEnero 6, 2017Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too. Leer más
- larokSeptiembre 17, 201414k chocolate cake is amazing!! Must get for dessert! Garlic fried potatoes are good too!
- Jerome PageAgosto 14, 2017The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
Jen GrunwaldAbril 13, 2018Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
Ricky SherrillMayo 21, 2015A very good steakhouse. The "Millionaire" potatoes & Bone Marrow sides were my favorites.
Carol PecorMayo 12, 2017The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
Nauman NoorAbril 11, 2017Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.- Christopher FlossNoviembre 20, 2016Contemporary venue with a traditional steakhouse menu. Great bar!
A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
Ryan RobbinsFebrero 22, 2016The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
Nate LawlerAgosto 21, 2015Had the steak sandwich for lunch. Very good! Seems like a great ambiance for dinner.
markAgosto 3, 2018Steak was solid but sides were a let down. Onion rings were pretty terrible and “sweet” corn was fairly spiced and included a bunch of cheese crumble that didn’t match up well.
Amanda CoganSeptiembre 13, 2014Just stopped by to make a reservation and a drink to check it out! Super cute am coming back next week!
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A modern steakhouse by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You
Cerrado hasta las 15:00 (Mostrar más)
- lun–jue
- 15:00–21:00
- vie–dom
- 15:00–22:00
(312) 284-4990
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