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RT's Restaurant

RT's Restaurant

Restaurante de gastronomía cajún y criolla y Marisquería$$$$
Alexandria
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RT's Restaurant
8.6/10
81
valoraciones
Fotos64 Fotos
MenúMenú
Dinner Menu 15Lunch Menu 15Wine List 6
Appetizers
Oysters Half Shell*
11.95
Six Prime Oysters Served with Cocktail Sauce
Southern Fried Calamari
10.95
With Spicy Cajun Remoulade
Acadian Peppered Shrimp
9.95
New Orleans Style Barbequed Shrimp
Oysters Bienville
10.95
Topped with a Mushroom Cream Sauce with Tasso Ham & Jumbo Lump Crabmeat
Oysters Three Way
9.95
One Bienville, One Rockefeller & One "Uggie" Oyster
"Jack Daniels" Shrimp with Lump Crab
11.95
Our Specialty for Almost 30 Years
Crawfish & Shrimp Beignets
9.95
With Garlic Mayonnaise
Fried Oysters and Horseradish Cream
9.95
With Fresh Tomato Corn Salsa
Oysters Rockefeller
9.95
Topped with Creamed Spinach with Chopped Bacon and Hollandaise
Oysters "Uggie"
9.95
Topped with Panko Bread Crumbs, Garlic, Bacon & Parmesan Cheese
Scallops Wrapped in Bacon
10.95
With "Steen's" Cane Syrup Glaze and Cajun Onion Straw
Salads
Mixed Green Salad
5.95
Seasonal Greens with Mushrooms & Cherry Tomatoes with Creole Mustard or Balsamic Vinaigrette Dressing
House Salad
7.95
Mixed Greens Tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm
Creole Caesar Salad
6.95
With Spicy Cornbread Croutons
Fried Shrimp Salad
17.95
Seasonal Greens with Spring Onions, Diced Tomato and Honey Mustard Vinaigrette
Chop Salad
6.95
Mix of Chopped Field Greens, Romaine, Tomato and Red Onion With Blue Cheese Crumbles & Balsamic Vinaigrette
Arugula, Radicchio, Apple & Blue Cheese Salad
7.95
With Spicy Carmelized Pecans and Balsamic Vinaigrette
Fried Oyster Salad
18.95
Served over Chop Salad with Creole Mustard Dressing
Soups & Gumbos
She Crab Soup
5.95
Our Original Recipe
Red Seafood Chowder
4.95
With Julienne Vegetables & Parmesan Cheese
Creole Alligator Stew
5.95
Topped with Chopped Egg & a Touch of Sherry
Chicken & "Comeaux" Andouille Gumbo
5.95
With Garlic-Parsley Rice
Rt's Specialties
Spicy Crawfish Red Beans & Rice
18.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
Shrimp & Crab Etouffée
19.95
Sautéed Shrimp & Lump Crabmeat
Oysters Nezpique
20.95
Fried Oysters Topped with Lump Crab & Tasso Ham Etouffée
Rt's Special Crab
24.95
Baked Jumbo Lump Crabmeat with a Spicy Pepper Crust.
Trout Orleans
21.95
Butterflied Fillet of Trout Topped with Spicy Shrimp, Lump Crab & Hollandaise
Pasta Jambalaya
19.95
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork, Chicken & Penne Pasta
Crawfish Etouffée
18.95
"Smothered" Cajun Style in a Rich Dark Roux
Shrimp Norman
19.95
Deep Fried Gulf Shrimp & Jumbo Lump Crab Etouffée
"Smothered" Catfish
20.95
Fried and Topped with Shrimp Etouffee
Crab and Crawfish Imperial
20.95
Baked Jumbo Lump Crabmeat and Spicy Crawfish.
"Death" By Gumbo
20.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage.
Sides
Corn Maque Choux
3.95
Garlic Mashed Potatoes
3.95
Cole Slaw
2.95
Cajun Onion Straw
3.95
Baked Potato
4.95
Creamed Spinach
4.95
Red Beans and Rice
4.95
Vegetable of the Day
4.95
Asparagus Hollandaise
6.95
Garlic Parsley Rice
3.95
French Fries
3.95
Seafood
Southern Fried Catfish
14.95
Lightly Breaded in Corn Flour
Shellfish in Parchment
20.95
Shrimp, Scallops & Jumbo Lump Crab Meat
Maryland Fried Oysters
20.95
An RT's Specialty
Shrimp Diane
18.95
Sautéed with Spring Onions, Mushrooms & Garlic
Grilled Shrimp, Bell Peppers and Andouille
18.95
Red Beans & Rice Topped with Creole Mustard Sauce
Spicy Pecan Crusted Haddock
21.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce.
Creole Seafood Stew
19.95
Shrimp, Scallops, Crawfish, Calamari & Fresh Gulf Fish
Pan Roasted Salmon*
20.95
Topped with Fresh Asparagus & Three Mustard Hollandaise
Baked Stuffed Jumbo Gulf Shrimp
24.95
With Crawfish Crab Imperial & Crab Butter Cream Sauce
All Lump Crabcakes
24.95
Broiled or Pan Sauteed
Meats and Poultry
Filet Mignon*
24.95
Top Choice Steak Served with Sauteed Mushrooms & Black Peppercorn Sauce
Grilled Pork "Strip Loin" *
18.95
10 oz. Boneless Chop with Garlic Mashed Potatoes & Corn Maque Choux
New Orleans Steak Frites
22.95
Grilled 10 oz. Flat Iron Steak Served with French Fries & Blue Cheese Chop Salad.
Filet Chesapeake*
28.95
Top Choice Steak Topped with Jumbo Lump Crabmeat and Bearnaise
Spicy Pecan Crusted Chicken
18.95
Topped with Gulf Shrimp & Creole Mustard Sauce
Cajun Veal Oscar
22.95
Sautéed Veal Scallopini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise
Desserts
Caramel Custard
5.95
Our Specialty with a Touch of Frangelico Liqueur
Key Lime Pie
5.95
A Tart, Creamy Classic
Chocolate Chess Pie
5.95
Served With Chantilly Cream
Coconut Cake "Melvin"
6.95
Soaked with Dark Rum and Topped with Toasted Coconut
Creole Bread Pudding
6.95
Served warm with a Bailey's Irish Cream Toffee Sauce
Cajun Nightgown
7.95
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie
Chocolate Mousse
5.95
With Rich Belgian Chocolate
Lemon Chess Pie
5.95
Drizzled With Raspberry Sauce
Pecan Pie
6.95
Served Warm with Chantilly Cream
Bananas Foster Cake
6.95
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream
Chocolate "Tres Leches" Cake
7.95
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces
Assorted Ice Creams & Sorberts
5.95
After Dinner Drinks
Dow's Late Bottled Vintage Porto
6.75
Dow's Boardroom Tawny Porto
6.50
Frangelico
8.00
Baileys Irish Cream
8.00
Calvados
9.50
Remy Martin Vs
10.00
B&B
9.50
Glen Livet Single Malt (12 Yrs)
9.75
Harveys Bristol Cream
6.00
Cockbums Porto Special Reserve
6.00
Grand Marnier
9.50
Courvosier Vs
9.00
Sambuca Romano
8.00
Hennessy Vs
9.00
Cles Des Dues
8.00
Macallan Single Malt (12 Yrs)
10.50
Glenfiddich Single Malt (12Yrs)
9.25
Rt's Special Cocktail Menu
Sazerac
9.50
Old Overholt Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup and a Dash of Pernod
Cajun Martini
9.00
Absolut Peppar & Dry Vermouth with Hot Olives and Onions
Dapper Apple
9.00
Absolut Vodka, Apple Pucker, Fresh Lime Juice & a Dash of Simple Syrup
Raspberry Chocolate Martini
9.50
Absolut Vodka, White & Dark Crème de Cacao and Chambord
Hurricane
9.00
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Fresh Lime Juice & Grenadine
Rt's Margarita
9.75
Sauza, Cointreau, Sour Mix, Fresh Lime Juice With Splash of Grand Marnier
Plantation Cocktail
9.50
Plymouth Gin, Cointreau, Fresh Basil, Lime & Grapefruit Juice
Cosmopolitan
9.00
Absolut Citron, Cointreau, Fresh Lime Juice and Splash of Cranberry
Espresso Martini
9.50
Stolichnaya, Liquor 43 and Kahlua Spiked with Espresso
Mount Vernon Avenue Martini
9.50
Grey Goose Vodka, Pomegranate Juice and Simple Syrup
Mojito
9.00
Bacardi, Fresh Mint, Fresh Lime Juice & Simple Syrup
Beer Selections
Draft
Abita Turbo Dog - Dark Brown Ale
5.50
Yuengling - Amber Lager
4.50
Rt's "Special" Ale
4.75
Pabst Blue Ribbon - Lager
4.00
Import Bottles
Guinness - Dublin "Draught"
6.00
Amstel Light - Light Lager
5.50
Pilsner Urquel - Czech Pilsner
5.75
Hoegaarden - "Original Belgian White"
5.75
Heineken - Pale Lager
5.50
Stella Artois - Belgian Pale Lager
6.00
Corona - Mexico Lager
5.50
Palm - Belgian Amber
5.75
Domestic Bottles
Abita - Amber Ale
5.50
Bells "Two Hearted" Ale
6.00
Budweiser - Lager
4.00
Dogfish Head - "60 Minute" Ipa
6.00
Oskar Blues - Mama's Little Yella Pils
5.75
Port City - Porter
6.00
Abita Restoration - Pale Ale
5.50
Blue Moon - Wheat Ale
6.00
Bud Light - Light Lager
4.00
Miller Light - Light Lager
4.00
Port City - Essential Pale Ale
6.00
Non-Alcoholic
Clausthauler - Germany
5.00
Abita Root Beer
3.50
Soups & Gumbos
She Crab Soup
5.95
Our Original Recipe
Red Seafood Chowder
4.95
With Julienne Vegetables & Parmesan Cheese
Creole Alligator Stew
5.95
Topped with Chopped Egg & a Touch of Sherry
Chicken & "Comeaux" Andouille Gumbo
5.95
With Garlic-Parsley Rice
Sandwiches
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic-Parsley Rice
Classic Cheeseburger*
9.95
Cheddar, Monterey Jack, Provolone or American Cheese with Hickory Smoked Bacon add $1
Grilled Chicken "Muffuletta"
10.95
With Provolone Cheese, Arugula & Olive Dressing
Grilled Chicken "Po Boy"
11.95
With Sautéed Mushrooms & Monterey Jack Cheese
Gulf Shrimp "Po Boy"
11.95
Fried Shrimp with Garlic Mayo & Cajun Remoulade
Grilled Italian Sausage "Muffuletta"
10.95
Hot Sausage with Provolone Cheese, Arugula & Olive Dressing
Tennessee Sour-Mash Pork Bbq
9.95
With a touch of Jack Daniels
Crabcake Sandwich
13.95
All Lump Crabmeat with Lettuce & Tomato
Catfish "Po Boy"
11.95
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
"Peacemaker" Oyster Loaf
12.95
Fried Oysters with Lettuce, Tomato & Chipotle Mayonnaise
Sides
Corn Maque Chaux
3.95
Cole Slaw
2.95
French Fries
3.95
Potato Salad
2.95
Red Beans and Rice
4.95
Garlic Parsley Rice
3.95
Cajun Onion Straw
3.95
Appetizers
Oysters Half Shell*
10.95
Six Prime Oyster Server with Cocktail Sauce
Crawfish & Shrimp Beignets
9.95
With Garlic Mayonnaise
Scallops Wrapped in Bacon
9.95
With "Steen's" Cane Syrup Glaze and Cajun Onion Straw
Southern Fried Calamari
9.95
With Spicy Cajun Remoulade
Fried Oysters and Horseradish Cream
9.95
With Fresh Tomato Corn Salsa
"Jack Daniels" Shrimp with Lump Crab
11.95
Our Specialty for Over 30 Years
Rt's Specialties
These items are cooked to order. Regarding the safety of these items, written information is available upon request
Spicy Pecan Crusted Haddock
13.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
Crawfish Etouffée
13.95
"Smothered" Cajun Style with a Rich Dark Roux
Shrimp Norman
13.95
Deep Fried Gulf Shrimp & Jumbo Lump Crab Etouffee
"Smothered" Catfish
14.95
Fried and Topped with Shrimp Etouffée
Crawfish & Lump Crab "Catahoula"
14.95
Smothered in a Spring Onion, Andouille & Cheese Cream Sauce
New Orleans Steak Frites*
13.95
Broiled 6 oz. Flat Iron Steak Served with French Fries & Blue Cheese Chop Salad
Spicy Crawfish Red Beans & Rice
13.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
Shrimp & Crab Etouffée
13.95
Sauteed Shrimp & Lump Crabmeat
Oysters Nezpique
14.95
Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee
Jambalaya Sauté
14.95
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers
"Death" By Gumbo
14.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage
Entrées
Southern Fried Catfish
12.95
Lightly Dusted in Corn Flour
All Lump Crabcakes
18.95
Broiled or Pan Sauteed
Crab & Crawfish Stuffed Flounder
13.95
Topped with Crab Butter Cream Sauce
Blackened Flat Iron Steak*
13.95
6oz. Steak Served with French Fries & Corn Maque Choux
Maryland Fried Oysters
14.95
An RT's Specialty
Shrimp Diane
12.95
Sautéed with Spring Onions, Mushrooms & Garlic
Pan Roasted Salmon*
13.95
Topped with Fresh Asparagus & Crab Butter Cream Sauce
Spicy Pecan Crusted Chicken
12.95
With Creole Mustard Sauce
Salads
House Salad
7.95
Mixed Greens Tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm
Shellfish & Angel Hair Pasta Salad
12.95
Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
Southern Fried Chicken Caesar Salad
11.95
With Spicy Corn Bread Croutons
Blackened Steak Salad*
11.95
Served on a Bed of Greens with Blue Cheese, Diced Tomato, Red Onions & Mushrooms
Chop Salad
6.95
Mix of Chopped Field Greens, Romaine, Tomato and Red Onion With Blue Cheese Crumbles & Balsamic Vinaigrette
Fried Shrimp Salad
11.95
Seasonal Greens with Spring Onions, Diced Tomato and Honey Mustard Vinaigrette
Fried Oyster Salad
13.95
Served over Chop Salad with Creole Mustard Dressing
Southwestern Chicken Salad
11.95
Julienne Chicken Breast on a Bed of Greens with Tomato Corn Salsa Mt. Jack and Cheddar Cheese, Jalapeno? Dressing & Fried Tortilla Strip.
Desserts
Caramel Custard
5.95
Our Specialty with a Touch of Frangelico Liqueur
Key Lime Pie
5.95
A Tart, Creamy Classic
Chocolate Chess Pie
Served With Chantilly Cream
Coconut Cake "Melvin"
6.95
Soaked with Dark Rum and Topped with Toasted Coconut
Creole Bread Pudding
6.95
Served warm with a Bailey's Irish Cream Toffee Sauce
Assorted Ice Creams & Sorberts
5.95
Chocolate Mousse
5.95
With Rich Belgian Chocolate
Lemon Chess Pie
5.95
Drizzled With Raspberry Sauce
Pecan Pie
7.95
Served Warm with Chantilly Cream
Bananas Foster Cake
6.95
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream
Chocolate "Tres Leches" Cake
7.95
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces
Cajun Nightgown
7.95
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie
After Dinner Drinks
Dow's Late Bottled Vintage Porto
9.75
Dow's Boardroom Tawny Porto
9.00
Frangelico
9.00
Baileys Irish Cream
9.00
Calvados
10.50
Remy Martin Vs
10.00
B&B
10.00
Glen Livet Single Malt (12 Yrs)
10.50
Oban (14 Yrs)
15.00
Cockbums Porto Special Reserve
7.00
Grand Marnier
10.50
Courvosier Vs
9.50
Sambuca Romano
8.00
Hennessy Vs
10.00
Cles Des Ducs
9.00
Macallan Single Malt (12 Yrs)
11.00
Glenfiddich Single Malt (12Yrs)
10.00
Harveys Bristol Cream
6.50
Rt's Special Cocktail Menu
Sazerac
9.50
Old Overholt Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup and a Dash of Pernod
Plantation Cocktail
9.50
Plymouth Gin, Cointreau, Fresh Basil, Lime & Fresh Grapefruit Juice
Cucumber Martini
10.50
Hendricks Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Lime & a Splash of Soda
Hurricane
9.50
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Fresh Lime Juice & Grenadine
Ginger Rogers
9.50
Bombay Gin, Ginger Syrup, Fresh Lime Juice, Ginger Ale & Fresh Mint
Rt's Margarita
9.75
Sauza, Cointreau, Fresh Lime Juice & Grand Marnier
Vieux Carre Cocktail
10.00
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine and a Dash of Peychaud & Angostura Bitters
Cajun Martini
9.00
Absolut Peppar, Dry Vermouth, "Hot" Olives & Onions with a dash of Bloody Mary Mix
Traditional Cosmopolitan
9.50
Absolut Citron, Cointreau, Fresh Lime Juice and Splash of Cranberry
Mojito
9.50
Bacardi, Fresh Mint, Fresh Lime Juice & Simple Syrup
Pomegranate Margarita
9.00
Cuervo Gold, Triple Sec, Fresh Lime Juice & Pomegranate Juice
Peach Sangria
9.00
White Zinfandel, Brandy, Triple Sec, Peach Schnapps & Fresh Lime Juice
Beer Selections
Draft
Abita Turbo Dog - Dark Brown Ale
5.50
Yuengling - Amber Lager
4.50
Rt's "Special" Ale
4.75
Pabst Blue Ribbon - Lager
4.00
Import Bottles
Guinness - Dublin "Draught"
6.00
Amstel Light - Light Lager
5.50
Pilsner Urquel - Czech Pilsner
5.75
Hoegaarden - "Original Belgian White"
5.75
Heineken - Pale Lager
5.50
Stella Artois - Belgian Pale Lager
6.00
Corona - Mexico Lager
5.50
Palm - Belgian Amber
5.75
Domestic Bottles
Abita Restoration - Pale Ale
5.50
Angry Orchard Crisp Cider
5.50
Blue Moon - Wheat Ale
6.00
Bud Light - Light Lager
4.00
Lagunitas "Little Sumpin' Sumpin' Ale"
6.00
New Belgium - "Fat Tire" Amber Ale
5.75
Port City - Porter
6.00
Abita - Amber Ale
5.50
Bells "Two Hearted" Ale
6.00
Budweiser - Lager
4.00
Dogfish Head - "60 Minute" Ipa
6.00
Miller Light - Light Lager
4.00
Port City - Essential Pale Ale
6.00
Non-Alcoholic
Clausthauler - Germany
5.00
Abita Root Beer
3.50
Champagne and White Wines
Champagne and Sparkling Wines
Domaine Carneros "Brut" ('08) - Napa Valley
54.00
From "taittinger" california, this wine has great balance and finesse.
Mumm Napa "Brut Prestige" (Nv) - Napa Valley (Split)
12.00
Combining the best napa valley grapes with french winemaking techniques.
Piper Sonoma"blanc De Blanc" (Nv) - Sonoma County
40.00
This mostly chardonnay wine is dry, full bodied and lushly textured.
Chardonnay
Talley ('10) - Arroyo Grande Valley
54.00
Lively & bright with flavors of citrus & mineral balanced by aromas of fresh pastry.
Freemark Abbey ('11) Oakville - Napa Valley
45.00
This wine has great viscosity and depth with tropical fruit flavors.
Matchbook ('11) - "Dunnigan Hills" - Yolo County
36.00
A subtle touch of oak with a balanced blend of tropical flavors.
Pierre Henri ('12) - Pays D'oc - France
28.00
Classy & rich featuring aromas of intense passion fruit and herbs with flavors of apples & peach.
Trefethen ('11) - Oak Knoll District - Napa Valley
48.00
Handcrafted from estate grown grapes this wine is bright & crisp on the palate with a hint of oak.
Martin Ray ('12) - Russian River Valley - Sonoma County
40.00
A rich refreshing wine with moderate oak influence & ripe citrus flavors.
Kenwood ('12) - Sonoma County - California
32.00
Aromas of apples, lime and ginger with hints of warm vanilla & a crisp mineral finish .
Sauvignon Blanc
Clos Pegase ('10) - "Mitsuko's Vineyard" - Carneros
45.00
This rich complex estate bottled wine is perfectly balanced with lingering fruit flavors.
Murphy Goode ('11) - "the Fume" - North Coast
36.00
This well balanced wine has tropical fruit flavors paired with hints of orange blossom & tangerine.
Beyond ('12) - Buiteverwachting - South Africa
32.00
Coastal vines produce a full bodied, fragrant & drinkable wine.
Whitehaven ('12) - "Estate" - Marlborough - New Zealand
40.00
Aromas & flavors of tropical fruit with a rich, elegant palate & a crisp, well balanced finish.
Brancott ('12) - Marlborough - New Zealand
34.00
Intense fresh citrus with bell pepper & tropical fruits.
Pinot Grigio
Maso Canali ('11) - Trentino, Italy
40.00
Dry with aromas of tropical fruit & full flavors of apples & pear with a clean finish.
Musaragno "Organic" ('12) - Italy
32.00
Light & refreshing with soft notes of melon, peach & citrus.
Milbrandt Pinot Gris ('12) - "Traditions" Washington State
36.00
Vibrant flavors of peach, pear & citrus.
Siema "Venzie" ('12) - Italy
28.00
Tropical fruit flavors with light acidity & a dry finish.
Other Whites
Michel-Schlumberger - Pinot Blanc ('12) Dry Creek Valley
40.00
This refreshing & crisp unoaked wine has vibrant fruit flavors.
Claude Branger - Muscadet Sevre Et Maine ('12) - France
36.00
A perfect wine for oysters this wine features mineral notes & a dry, crisp finish.
Horton - Viognier ('12) - Gordonsville, Virginia
36.00
A grape that grows well in virginia this wine is full bodied with honey & tropical fruit aromas.
Don Manuel Villafane - Torrontes ('10) - La Rioja, Argentina
32.00
Smooth & clean with aromas of jasmine & citrus balanced by flavors of melon, lychee & papaya.
Nine Vines - Moscato ('12) - South Eastern, Australia
28.00
Crisp and fresh this slightly effervescent wine has flavors of lemon, apricot sorbet and grape.
House Wine
24.00
Liberty creek - white and red
Sokol Blosser Winery (Nv) - "Evolution" - Oregon
38.00
A blend of nine grapes. a tropical lush wine with a dry crisp finish.
Burgans - Albarino ('11) - Rias Baixas, Spain
36.00
Round & ripe this wine has notes of lemon, peach and apple with mineral undertones.
Dr. Loosen - Dry Riesling ('11) -"Red Slate" - Mosel, Germnay
34.00
This classic mosel riesling is refreshing & fruity with a fine dry mineral edge.
Cline - Mourvedre Rose ('12) - Contra Costa County
32.00
This sophisticated dry rose has a pleasant nose and flavors of plum & cherry.
Sycamore Lane - White Zinfandel ('11) - California
7.00
This wine is fresh & light bodied with aromas of strawberry and watermelon & crisp fruity flavors.
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Icono de brújula
RT's Restaurant
3804 Mount Vernon Ave
Alexandria, VA 22305
Estados Unidos
Obtener direcciones
Icono de información
Authentic Creole, Cajun and Seafood Restaurant in Alexandria Virginia
Icono de reloj
Cerrado hasta las Mediodía mañana (Mostrar más)
  • mar–jue, dom
    • Mediodía–21:00
  • vie–sáb
    • Mediodía–22:00
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(703) 684-6010
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rtsrestaurant
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Hacer una reserva
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Pedido de Grubhub
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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