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Menu 3Drinks 3Happy Hour 3
Menu
Food
Chef: jon “bones” anderson
Daily chalkboard specials inquire locally
2.00 - 3.00
Smoked Salmon Spread
9.00
White bean puree, croutons
Savory Bread Pudding
9.00
Fall squash custard, arugula
Hanger Steak Skewers
11.00
Chimichurri, potatoes
Chex Mix!
2.00
Warm Winter Salad
8.00
White beans, braised greens
Smoked Brisket Sandwich
9.00
Braised greens, focaccia
Dessert
Rotating selection
Drinks
Rum Cocktails
Rum Club Daiquiri
8.00
Bacardi 8 aged rum, fresh lime, maraschino, demerara syrup, angostura bitters, absinthe
The Fino Countdown
8.00
Sherry, blackstrap and jamaican rums, don’s spices # 2 fresh lemon, bitters
Old Quartermaster
9.00
Barbados rum, blended scotch, px sherry, benedictine, orange oil
Anemic Tiki
9.00
Vodka, lime, pineapple gomme, angostura, absinthe
Tom and Jerry
8.00
House spiced rum, spice, egg, sugar
Harborcoat
9.00
Spiced rum-brandy blend, aperol, fresh lime, allspice dram, bitters, cinnamon
Four Cocktail
10.00
Mai tai rum blend, pineau des charantes, laird’s bonded, benedictine, absinthe, bitters
Pedro Martinez
9.00
Barbados aged rum, cocchi torino maraschino, bitters, lemon oil
The Avondale
9.00
Cynar, cachaca, egg white pineapple gomme, fresh lemon bitters
Cocktails
Wired Pair
11.00
Larid' s bonded, averna, italian vermouth, maple syrup, bitters, lemon big cube
Walk the Line
9.00
Reposado tequila, cognac, italian vermouth, liquor 43, mezcal, bitters, orange peel
Low End Theory
8.00
Bonded bourbon, sherry aperitif, pelinkovac, fresh lime, orgeat, blackberry grenadine
Chilcano
8.00
Pisco, fresh lemon, angostura bitters, ginger beer
Classic Cocktail
Check the chalkboard for this week's featured classic
Gibson Slider
10.00
Martin miller gin, dolin dry, cocchi americano, angostura bitters, house pickled walk the line
Ellwood
9.00
Bonded bourbon, sherry, italian vermouth, zucca amaro, bitters. Orange oil
What a Fool Believes
8.00
Becherovka, fernet branca, fresh grapefruit, carpano antica, bitters, soda
Surly Bartender
6.00
Ice cold rainier longneck, 1 oz. Dealer’s choice shot
Happy Hour
Food
Two Pickled Egg
3.00
Beet or ancho chile
Savory Bread Pudding
5.00
Fall squash, arugula, hazelnuts
Cup O’ Chili
5.00
Cornbread, cheddah, sour cream
Spinach Dip
4.00
Crostini
Warm Winter Salad
5.00
White beans, braised greens
Cocktails
(Available daily until the batch runs dry)
Chancellor Cocktail
7.00
Blended scotch, ruby port, dry vermouth, bitters
No Comparison
5.00
Punt e mes, orange bitters sidral mundet apple soda
Mulled Wine
6.00
Red wine, brandy, winter spice
Chilcano
6.00
Pisco, fresh lemon, angostura bitters, ginger beer
Riki Tiki Tonic
6.00
London dry gin, house tonic syrup, fresh lime, soda
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