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Russian Tea Room

Salón de té y Restaurante ruso$$$$

Theater District, New York

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Russian Tea Room

6.4^/10

388

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698 Fotos

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Dinner Menu 5

Dinner Menu

Appetizers

Traditional Tea Room Red Borscht

20.00

Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.

Pelmeni

22.00

Siberian style beef filled dumplings with sour cream, peas, dill and mixed mushrooms.

Tea Room Salad

20.00

Julienne of red and yellow beets, carrots, cucumbers, apples and mixed with organic greens tossed with a creamy dill vinaigrette.

Lobster Salad

32.00

Mixed cherry tomato, grilled cipollini onions, butter lettuce and basil emulsion.

Herring

24.00

Pickled herring fillets with sliced potatoes, capers, parsley and extra virgin olive oil with toasted black bread and a side of sour cream.

House Cured Salmon Gravla

24.00

Vodka, dill and mixed peppered gin gravlax served with potato and mustard salad and horseradish aioli.

Foie Gras

28.00

Savory walnut and cranberry bread pudding topped with seared foie gras and sour cherry compote.

Onion Soup

22.00

Caramelized onion soup served with gruyère and parmesan cheese and a crouton.

Blinchik

22.00

Porcini and farmer’s cheese stuffed crêpe with white truffle autumn squash flan and served with spaghetti squash salad.

Smoked Paddlefish Salad Olivier

24.00

Smoked paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.

Chestnut Soup

22.00

Fall chestnut soup topped with candied chestnuts and duck confit.

Caviar Tasting

35.00

Three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. topped with trout, salmon and white fish roes.

Sweetbread

28.00

Roasted sweetbread lacquered with agro dolce sauce and served with salsify, sunchokes and hazelnuts.

Escargot

28.00

Sauteed burgundy snails with mushrooms finished with a baltika-10 beer cream sauce.

Entrees

Black Bass

40.00

Potato wrapped black bass with a fall stew of artichoke, tomato, cranberry bean and pearl onion.

Boeuf À La Stroganoff

39.00

Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Quail Shahsli

42.00

Grilled quail skewers brushed with an apple glaze over a mixed quinoa salad.

Chicken Kiev

38.00

Herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables.

Lamb Shank

42.00

Pomegranate braised lamb shank with celery root purée.

Brined Pork Chop

42.00

Honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes.

Venison Stew

46.00

Venison stewed with red wine herbs and spices with carrots, onions and stewed potatoes.

Vegetable Tarelka

24.00

Mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.

Kulebiaka

38.00

Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, baby bok choy, baby corn, kohlrabi and turnips with a light ginger miso glaze.

Shrimp

42.00

Large shrimp wrapped in noodles and then fried. served with a tomato eggplant napoleon with a duet of red and yellow tomato purees.

Kobe Tasting Perigord

48.00

Kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sunchokes and morel mushroom reduction.

New York Strip

48.00

N.y. strip steak with roasted garlic and fingerling potatoes.

Duck Breast

40.00

Pan seared duck breast with wild rice, mixed fall squashes, chestnuts and salsify.

Dessert

Czar’s Gold and Caviar Parfait

18.00

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Famous Tea Room Blintzes

18.00

Cheese and cherry blintzes with vanilla ice cream.

Chocolate Pyramid

18.00

Bittersweet chocolate mousse with a raspberry filling.

Tiramisu

18.00

Traditional tiramisu with chocolate sauce and chocolate pearls.

Cappuccinocafé Au Lait, Latte

8.00

Traditional Cheesecake

18.00

Vanilla cheesecake covered with chocolate curls and fresh berries.

Chocolate Mi-Cuit

18.00

Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.

Crème Brûlée

18.00

Lavender honey vanilla crème brûlée with mixed berries.

Coffee

8.00

Espresso.

Dessert - Ice Cream

Strawberry

18.00

Vanilla

18.00

Cherry

18.00

Chocolate

18.00

Pistachio

18.00

Dessert - Sorbets

Raspberry

18.00

Passion Fruit

18.00

Mango

18.00

Guava

18.00

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Russian Tea Room

Dinner Menu

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