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Ruth's Chris Steak House

Steakhouse y Restaurante americano$$$$

Annapolis

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8.7^/10

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Wines By the Glass 7Wines By the Bottle 25Happy Hour 21Take Out 8Lite Fare Menu 5Dinner Menu 13

Wines By the Glass

Sparkling Wines

Blanc De Blancs, Brut, Charles De Fère, "Réserve," Fr 2018

Available in Glass (5oz) (110 cal) , Bottle (560 cal)

Brut, Veuve Clicuot, "Yellow Label" Fr, Nv

James Suckling: 92, Wine Spectator: 90. Available in Glass (5oz) (110 cal) , Bottle (560 cal)

Sparkling Rosé, Chandon, Ca

Available in Split (570 cal)

Moscato D'asti, Vietti, "Cascinetta," Piedmont, It 2018

Available in Glass (5oz) (60 cal) , Bottle (300 cal)

Prosecco, La Marca, Veneto, It, 187Ml

Available in Split (140 cal)

Champagne, Brut, Moët & Chandon, "Impérial," Fr, Nv

Wine Spectator: 90. Available in Split (560 cal)

White Wines / Rosé

Albariño, Bodega Garzón, Ury, Reserva 2019

James Suckling: 92, Wine Spectator: 91. Available in Glass (6oz) (140 cal) , Glass (9oz) (210 cal) , Bottle (580 cal)

Chardonnay, Grgich Hills, Napa Valley, Biodynamic, Ca 2016

Wine Enthusiast: 93, James Suckling: 92. Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, Ca 2018

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Pinot Gris, the Four Graces, Willamette Valley, Or 2019

Available in Glass (6oz) (140 cal) , Glass (9oz) (210 cal) , Bottle (580 cal)

Rosé, Fleur De Mer, Côtes De Provence, Fr 2019

Available in Glass (6oz) (140 cal) , Glass (9oz) (200 cal) , Bottle (580 cal)

Sauvignon Blanc, Giesen, Marlborough, Nz 2019

Available in Glass (6oz) (130 cal) , Glass (9oz) (200 cal) , Bottle (560 cal)

Chardonnay, Chalk Hill, Sonoma Coast, Ca 2018

Robert Parker: 91. Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (660 cal)

Chardonnay, Hess, "Shirtail Ranches" Monterey County, Ca 2018

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Pinot Grigio, Maso Canali, Trentino, It 2019

Available in Glass (6oz) (130 cal) , Glass (9oz) (200 cal) , Bottle (560 cal)

Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica" Wa 2018

Wine Enthusiast: 91, James Suckling: 90. Available in Glass (6oz) (130 cal) , Glass (9oz) (200 cal) , Bottle (560 cal)

Sauvignon Blanc, Emmolo, Napa-Solano Counties, Ca 2019

Available in Glass (6oz) (130 cal) , Glass (9oz) (200 cal) , Bottle (560 cal)

White, Sweet Goddess, "Nature," Mendoza, Arg 2019

Available in Glass (6oz) (110 cal) , Glass (9oz) (170 cal) , Bottle (480 cal)

Red Wines

Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, Ca 2017

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (650 cal)

Cabernet Sauvignon, Noble Vines, "337", Lodi, Ca 2018

Wine Enthusiast: 90. Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (670 cal)

Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis" Ca 2017

Wine Enthusiast: 90. Available in Glass (6oz) (160 cal) , Glass (9oz) (230 cal) , Bottle (660 cal)

Malbec, La Posta, "Pizzella," Mendoza, Arg 2017

James Suckling: 93, Robert Parker: 90. Available in Glass (6oz) (140 cal) , Glass (9oz) (210 cal) , Bottle (590 cal)

Merlot, William Hill Estate Winery, Central Coast, Ca 2018

Available in Glass (6oz) (150 cal) , Glass (9oz) (220 cal) , Bottle (630 cal)

Pinot Noir, Black Stallion, Los Carneros, Ca 2018

Robert Parker: 90, Wine Enthusiast: 90. Available in Glass (6oz) (160 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Pinot Noir, Two Sisters, "Lindsey's Vineyard," Santa Rita Hills, Ca 2016

James Suckling: 92, Robert Parker: 90. Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (670 cal)

Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, Ca 2017

Wine Enthusiast: 96. Available in Glass (6oz) (160 cal) , Glass (9oz) (230 cal) , Bottle (660 cal)

Zinfandel, Ghost Pines, "Winemaker's Blend", Sonoma, Ca 2017

Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (690 cal)

Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, Ca 2017

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (650 cal)

Cabernet Sauvignon, Roth, Alexander Valley, Ca 2018

Available in Glass (6oz) (170 cal) , Glass (9oz) (250 cal) , Bottle (700 cal)

Malbec, Don Miguel Gascón, Mendoza, Arg 2019

Robert Parker: 90. Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (680 cal)

Merlot, Kalaris, Napa Valley, Ca 2014

Available in Glass (6oz) (150 cal) , Glass (9oz) (220 cal) , Bottle (620 cal)

Petite Sirah, Caymus-Suisun, "Grand Durif" Suisun Valley, Ca 2018

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Pinot Noir, the Four Graces, Willamette Valley, Or 2018

Wine Spectator: 93. Available in Glass (6oz) (160 cal) , Glass (9oz) (230 cal) , Bottle (660 cal)

Red Blend, Very Dark Red, "Vdr" Hames Valley, Ca 2015

Available in Glass (6oz) (150 cal) , Glass (9oz) (230 cal) , Bottle (640 cal)

Shiraz, Torbreck, "Woodcutter's," South Australia, Au 2019

James Suckling: 94, Robert Parker: 91. Available in Glass (6oz) (160 cal) , Glass (9oz) (240 cal) , Bottle (680 cal)

Coravin Sommelier Selections

Our finest wine selection poured by the glass via Coravin without pulling the cork

Pinot Noir, Patz & Hall, "Hyde Vineyard", Napa Valley, Ca 2016

James Suckling: 94, Robert Parker: 93, Wine Spectator: 91. Available in Glass (3oz) (70 cal) , Glass (5oz) (120 cal) , Bottle (630 cal)

Cabernet Sauvignon, La Jota, Howell Mountain, Ca 2016

Robert Parker: 97, Wine Enthusiast: 97, James Suckling: 95, Wine Spectator: 94. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (680 cal)

Cabernet Sauvignon, Cardinale, Napa Valley, Ca 2014

Robert Parker: 98, James Suckling: 98. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (660 cal)

Red Blend, Vérité, "La Joie", Sonoma County, Ca 2016

James Suckling: 100, Robert Parker: 98. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (640 cal)

Cabernet Sauvignon, Mt. Brave, Mount Veeder, Ca 2016

Robert Parker: 95, Wine Spectator: 94, James Suckling: 93. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (660 cal)

Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, Ca 2015

Wine Spectator: 95. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (670 cal)

Red Blend, Joseph Phelps, "Insignia", Napa Valley, Ca 2016

Robert Parker: 99, James Suckling: 98, Wine Enthusiast: 98, Wine Spectator: 95. Available in Glass (3oz) (80 cal) , Glass (5oz) (130 cal) , Bottle (660 cal)

Martinis

Tilted Pineapple Martini

House made pineapple infused vodka, served ice cold and garnished with artisanal candied pineapple

Coconut Ginger Lemon Drop

Ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice

The Filthy Ceo

Grey goose, martini & rossi dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

Mint & Cucumber Martini

Hendrick's gin, green chartreuse, fresh lime, mint, homemade ginger syrup, cucumber

Cuban Martini

Pineapple infused vodka, coco lopez, pineapple juice, fresh lime juice, shaved coconut

Raspberry Rosemary Cosmo

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Pear and Sage Lemon Drop

Absolut pear, st. germain elderflower liqueur, agave, fresh lemon, sage, pear brûlée

Cocktails

Mango Strawberry Mojito

Malibu mango rum, mango strawberry puree, strawberry slice

Gucci Slingback

Absolut raspberri vodka, fresh lime juice, raspberries, sugar, lime espuma

Mango & Hibiscus Margarita

Patron reposado tequila, patron mango citronge, mango puree, hibiscus elderflower syrup, fresh lime, cliantro jalapeno salted rim

Mojito De Castro

Bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig

Red Berry Lemonade

Red berry ciroc, pama pomegranate liqueur, raspberries, fresh made lemonade

Strawberry Margarita

Corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice

Vintage Cocktails

Manhattan 43

1792 small batch bourbon, licor 43, martini & rossi sweet vermouth, orange & cardamom bitters

Ruth's Chris Sazerac

Sazerac rye, herbsaint liqueur, demerara syrup, peychaud's bitters, mezcal mist

Blackberry Sidecar

Camus intensely aromatic vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee brothers plum bitters

Gambler's Old Fashioned

Buffalo trace kentucky straight bourbon, demerara syrup, bitters

Moscow Mule

Ketel one vodka, domaine de canton ginger liqueur, fresh lime juice, q ginger beer

Manhattan Eastside

Woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries

Smoked Boulevardier

Sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke

Grapefruit & Basil Whiskey Sour

Elijah craig small batch, aperol, fresh grapefruit juice, basil, house made lemon sour, egg white

Wines By the Bottle

Coravin Collection By the Glass

Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience

Patz & Hall, Pinot Noir, "Hyde Vineyard", Carneros Napa Valley, Ca 2017

Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Enthusiast: 93, Robert Parker: 93. Available in 3oz (70 cal) , 5oz (120 cal) , Bottle (630 cal)

La Jota, Cabernet Sauvignon, Howell Mountain, Ca 2016

Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 97, James Suckling: 95. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (680 cal)

Cardinale, Cabernet Sauvignon, Napa Valley, Ca 2014

A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Robert Parker: 98, James Suckling: 98. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (660 cal)

Vérité, "La Joie", Sonoma County, Ca 2016

Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Robert Parker: 98, James Suckling: 100. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (640 cal)

Mt. Brave, Cabernet Sauvignon, Mount Veeder, Ca 2016

Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (660 cal)

Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, Ca 2016

This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (680 cal)

Joseph Phelps, Red, "Insignia", Napa Valley, Ca 2016

Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator: 95, Wine Enthusiast: 98, Robert Parker: 99, James Suckling: 98. Available in 3oz (80 cal) , 5oz (130 cal) , Bottle (660 cal)

Champagne & Sparkling Wines

Lucien Albrecht, Brut Rosé, Crémant D'alsace, Alsace, Fra, Nv

Wine Spectator: 90, Wine Enthusiast: 90. (540 cal)

J Vineyards & Winery, Brut Rosé, Russian River Valley, Ca, Nv

Wine Enthusiast: 90, Robert Parker: 90, James Suckling: 92. (580 cal)

Taittinger, Brut, "La Française", Champagne, Fra, Nv

Wine Spectator: 90, Robert Parker: 90. (550 cal)

Moët & Chandon, Brut Rosé, "Impérial", Champagne, Fra, Nv

Vinous: 91. (560 cal)

Veuve Clicquot, Brut Rosé, "Vintage", Champagne, Fra 2012

Wine Spectator: 92. (560 cal)

Louis Roederer, Brut, "Cristal", Champagne, Fra 2002/09

Wine Spectator: 92/95, Wine Enthusiast: 98/97, Robert Parker: 96/96, James Suckling: 98/97. (560 cal)

Canard-Duchene, Brut, "Cuvée Leonie", Champagne, Fra, Nv

Wine Enthusiast: 90. (550 cal)

Perrier-Jouët, Brut, "Grand Brut", Champagne, Fra, Nv

Wine Spectator: 91, Wine Enthusiast: 90, James Suckling: 91. (560 cal)

Moët & Chandon, Brut, "Impérial", Champagne, Fra, Nv

Vinous: 90. (560 cal)

Moët & Chandon, Extra Brut, "Grand Vintage", Champagne, Fra 2012

Wine Spectator: 93. (570 cal)

Dom Pérignon, Brut, Champagne, Fra 2008/10

Wine Spectator: 96/NA, Wine Enthusiast: NA/96, Robert Parker: 96/NA, Vinous: NA/93, James Suckling: 98/98. (580 cal)

Half Bottle

Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra, Nv

Wine Spectator: 90, James Suckling: 92. (280 cal)

Large Formats

Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra, Nv

Wine Spectator: 90, James Suckling: 92. Available in 1.5L. (1120 cal)

Dom Pérignon, Brut, Champagne, Fra 1990

Wine Spectator: 96, Robert Parker: 95. Available in 1.5L. (1160 cal)

Chardonnay

Kendall-Jackson, "Grand Reserve", Santa Barbara County, Ca 2017/18

Robert Parker: 91/91, Vinous: 92/NA. (610 cal)

Lincourt, "Rancho Santa Rosa", Santa Rita Hills, Ca 2015

(620 cal)

Ferrari-Carano, Sonoma County, Ca 2016

(620 cal)

Stags' Leap Winery, Napa Valley, Ca 2017/18

Robert Parker: 90/NA, James Suckling: 95/93. (630 cal)

Chalk Hill, Chalk Hill, Ca 2015/16

Wine Spectator: 93/NA, Robert Parker: 90/91. (660 cal)

Rombauer, Carneros, Ca 2018

Wine Spectator: 91, Robert Parker: 90. (640 cal)

Talbott, "Logan Sleepy Hollow Vineyard", Santa Lucia Highlands, Ca 2013

Wine Spectator: 90. (640 cal)

Cakebread Cellars, Napa Valley, Ca 2017/18

Robert Parker: NA/90. (610 cal)

Far Niente, Napa Valley, Ca 2017/18

Wine Spectator: 91/90. (650 cal)

Dumol, Russian River Valley, Ca 2016

Robert Parker: 93. (620 cal)

Paul Hobbs, Russian River Valley, Ca 2015

Wine Spectator: 90, Robert Parker: 92, James Suckling: 92. (640 cal)

Laguna, "Laguna Ranch Vineyard", Russian River Valley, Ca 2015/16

(640 cal)

Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, Ca 2017/18

(630 cal)

William Hill Estate Winery, Napa Valley, Ca 2015/16

(630 cal)

Sbragia Family, "Home Ranch", Dry Creek Valley, Ca 2016

(660 cal)

Two Sisters, "Courtney's Vineyard", Santa Rita Hills, Ca 2015

Robert Parker: 90, James Suckling: 92. (640 cal)

Ramey, Russian River Valley, Ca 2014

Robert Parker: 90. (640 cal

Hess Collection, "Panthera", Russian River Valley, Ca 2016

(650 cal)

Burly, Napa Valley, Ca 2013

(600 cal)

Shafer, "Red Shoulder Ranch", Napa Valley Carneros, Ca 2014/15

Wine Spectator: 93/93, Wine Enthusiast: 93/94, Robert Parker: 93/NA, James Suckling: 95/NA. (680 cal)

Newton, "Unfiltered", Napa Valley, Ca 2013

Wine Enthusiast: 90, Robert Parker: 94. (660 cal)

Other Whites

Schmitt Söhne, Kabinett, "Piesporter Michelsberg", Mosel, Deu 2016

(520 cal)

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Ita 2019

(560 cal)

Groth, Sauvignon Blanc, Napa Valley, Ca 2017/18

Wine Enthusiast: 92/92. (590 cal)

Grgich Hills, Fumé Blanc, "Estate Grown", Napa Valley, Made with Organic Grapes, Ca 2016

Wine Enthusiast: 91. (600 cal)

Cakebread Cellars, Sauvignon Blanc, Napa Valley, Ca 2019

(630 cal)

Cloudy Bay, Sauvignon Blanc, Marlborough, Nzl 2018

Robert Parker: 92, James Suckling: 91. (580 cal)

Chalk Hill, Sauvignon Blanc, Chalk Hill, Ca 2018

Wine Enthusiast: 90. (660 cal)

Conundrum, White Blend, Ca 2016

(620 cal)

Schloss Vollrads, Riesling, Kabinett, Rheingau, Deu 2017

(550 cal)

Duckhorn, Sauvignon Blanc, Napa Valley, Ca 2017

Wine Spectator: 90. (610 cal)

Delille Cellars, Blanc, "Chaleur", Columbia Valley, Wa 2015

Robert Parker: 91. (630 cal)

Pinot Noir

Leese-Fitch, Ca 2018

(620 cal)

Nielson By Byron, Santa Maria Valley, Ca 2016

(630 cal)

Sonoma Cutrer, Russian River Valley, Ca 2016/17

James Suckling: 92/NA. (640 cal)

Lemelson Vineyards, "Thea's Selection", Willamette Valley, Or 2016

Wine Spectator: 91, Wine Enthusiast: 93, James Suckling: 93. (590 cal)

Saintsbury, Carneros, Ca 2017

Wine Spectator: 90. (620 cal)

Penner-Ash, Willamette Valley, Or 2017

Robert Parker: 90. (670 cal)

Hartford Court, "Land's Edge Vineyard", Sonoma Coast, Ca 2012/14

Robert Parker: 90/92. (680 cal)

Chalk Hill, Russian River Valley, Ca 2014

Robert Parker: 91. (680 cal)

Archery Summit, "Premier Cuvée", Willamette Valley, Or 2014/17

(620 cal)

Belle Glos, "Dairyman Vineyard", Russian River Valley, Ca 2017

(630 cal)

Pahlmeyer, "Jayson", Sonoma Coast, Ca 2016/18

(660 cal)

Paul Hobbs, Russian River Valley, Ca 2017

Wine Spectator: 91, Robert Parker: 92, James Suckling: 95. (670 cal)

Zena Crown Vineyard, "Slope", Eola-Amity Hills, Or 2015

Wine Spectator: 92, Robert Parker: 93. (630 cal)

Domaine Serene, "Mark Bradford Vineyard", Dundee Hills, Or 2013

(620 cal)

Z Alexander Brown, "Uncaged", Monterey-Napa-Sonoma Counties, Ca 2017/18

(660 cal)

Lincourt, "Rancho Santa Rosa", Santa Rita Hills, Ca 2015/16

Wine Enthusiast: NA/93. (640 cal)

Macmurray Estate Vineyards, Russian River Valley, Ca 2014

Wine Enthusiast: 90. (650 cal)

Adelsheim, Willamette Valley, Or 2018/19

James Suckling: 91/NA. (620 cal)

Domaine Eden, Santa Cruz Mountains, Ca 2014

Wine Enthusiast: 93, Robert Parker: 93. (620 cal)

Patz & Hall, Sonoma Coast, Ca 2016

Wine Enthusiast: 93. (650 cal)

Kalaris, Sonoma Coast, Ca 2010

(650 cal)

Domaine Serene, "Yamhill Cuvée", Willamette Valley, Or 2016

Robert Parker: 94. James Suckling: 93. (660 cal)

Big Basin Vineyards, "Lester Family", Santa Cruz Mountains, Ca 2010

Robert Parker: 92. (650 cal)

Robert Mondavi Winery, "Reserve", Napa Valley Carneros, Ca 2018

(630 cal)

Goldeneye By Duckhorn, Anderson Valley, Ca 2016

Wine Enthusiast: 92. (670 cal)

Guarachi, "Sun Chase Vineyard Petaluma Gap", Sonoma Coast, Ca 2013

Wine Enthusiast: 94. (670 cal)

Paul Hobbs, "Katherine Lindsay Estate", Russian River Valley, Ca 2017

Robert Parker: 93, Vinous: 94, James Suckling: 96. (670 cal)

Cabernet Sauvignon

Z Alexander Brown, "Uncaged", Ca 2017/18

Wine Enthusiast: 91/90. (670 cal)

Justin, Paso Robles, Ca 2017

(660 cal)

Dry Creek Vineyard, "Hillside & Benchland", Dry Creek Valley, Ca 2017

(660 cal)

Starmont, Napa Valley, Ca 2016/18

James Suckling: 92/91. (620 cal)

Foley Johnson, Rutherford, Ca 2017

James Suckling: 92. (690 cal)

Charles Krug, Napa Valley, Ca 2015/17

James Suckling: 90/NA. (670 cal)

Louis M. Martini, Napa Valley, Ca 2016/17

Wine Enthusiast: 94/90, Robert Parker: 92/NA, James Suckling: 93/92. (660 cal)

Stonestreet, "Estate Vineyards", Alexander Valley, Ca 2016

Robert Parker: 92, Vinous: 93, James Suckling: 93. (640 cal)

Beaulieu Vineyard, Rutherford, Ca 2016

Robert Parker: 90, James Suckling: 92. (670 cal)

Woodward Canyon, "Artist Series #22", Wa 2013

Wine Spectator: 91, Wine Enthusiast: 92, Robert Parker: 94. (650 cal)

Silverado Vineyards, "Estate Grown", Napa Valley, Ca 2017

Wine Enthusiast: 90. (660 cal)

Frog's Leap, "Estate Grown", Rutherford, Ca 2016

Vinous: 93. (630 cal)

Faust, Napa Valley, Ca 2017

James Suckling: 92. (680 cal)

Jordan, Alexander Valley, Ca 2015/16

Wine Enthusiast: 92/92. (620 cal)

Burly, Coombsville, Ca 2014

(680 cal)

Galerie, "Pleinair", Napa Valley, Ca 2015

Robert Parker: 92. (660 cal)

Joseph Phelps, Napa Valley, Ca 2016/17

Wine Enthusiast: 93/95, James Suckling: 94/95. (620 cal)

Pahlmeyer, "Jayson", Napa Valley, Ca 2017

(690 cal)

Altvs, Napa Valley, Ca 2015

Wine Enthusiast: 90. (680 cal)

Silver Oak, Alexander Valley, Ca 2016

(640 cal)

Lancaster Estate, Alexander Valley, Ca 2013

Robert Parker: 93. (700 cal)

Anakota, "Helena Dakota Vineyard", Knights Valley, Ca 2014

Robert Parker: 98. (660 cal)

Nickel & Nickel, "C. C. Ranch", Rutherford, Ca 2017

Wine Spectator: 93, Wine Enthusiast: 94, Robert Parker: 93. (660 cal)

Silver Oak, Napa Valley, Ca 2014/15

Wine Spectator: 92/93. (640 cal)

Far Niente, Oakville, Ca 2018

Robert Parker: 94. (660 cal)

Shafer, "Hillside Select", Stags Leap District, Ca 2014/16

Wine Spectator: NA/95, Robert Parker: 98/100, Vinous: NA/100, James Suckling: 97/98. (700 cal)

Viña Cobos By Paul Hobbs, "Felino", Mendoza, Arg 2018

(660 cal)

Beringer, Knights Valley, Ca 2016/17

Robert Parker: 90/NA, James Suckling: 94/NA. (680 cal)

Louis M. Martini, Alexander Valley, Ca 2017

Wine Enthusiast: 90, James Suckling: 92. (680 cal)

Ferrari-Carano, Alexander Valley, Ca 2015

Robert Parker: 90. (660 cal)

Robert Mondavi Winery, Napa Valley, Ca 2016/18

Vinous: 92/NA. (650 cal)

Orin Swift, "Palermo", Napa Valley, Ca 2016/17

Wine Spectator: NA/92. Robert Parker: 90/90. (700 cal)

Round Pond Estate, "Kith & Kin", Napa Valley, Ca 2017

(680 cal)

Domaine Eden, Santa Cruz Mountains, Ca 2016

Robert Parker: 92. (640 cal)

Freemark Abbey, Napa Valley, Ca 2016

Wine Enthusiast: 94, James Suckling: 93. (660 cal)

Clos Du Val, Napa Valley, Ca 2014/15

Robert Parker: NA/90, James Suckling: 91/92. (640 cal)

Sbragia Family, "Monte Rosso", Moon Mountain District, Ca 2013/14

Wine Spectator: 90/NA, Wine Enthusiast: 91/90, Robert Parker: 94/96. (680 cal)

Stags' Leap Winery, Napa Valley, Ca 2016

Robert Parker: 94, James Suckling: 93. (640 cal)

Delille Cellars, "Four Flags", Red Mountain, Wa 2013/16

Wine Spectator: NA/90, Wine Enthusiast: 90/NA, Robert Parker: 93/94. (640 cal)

Hess Collection, Mount Veeder, Ca 2016

Wine Enthusiast: 93, Robert Parker: 95. (640 cal)

Grgich Hills, "Estate Grown", Napa Valley, Ca 2016

Robert Parker: 92, James Suckling: 91. (670 cal)

Anderson's Conn Valley Vineyards, "Estate Reserve", Napa Valley, Ca 2011

(740 cal)

Guarachi, Napa Valley, Ca 2013

Wine Enthusiast: 92, Robert Parker: 91, James Suckling: 92. (680 cal)

Duckhorn, Napa Valley, Ca 2014/16

Wine Spectator: 92/NA, James Suckling: 90/92. (660 cal)

Cakebread Cellars, Napa Valley, Ca 2017

Robert Parker: 90. (670 cal)

Caymus Vineyards, Napa Valley, Ca 2018

Available in 1L. (890 cal)

Shafer, "One Point Five", Stags Leap District, Ca 2017

Wine Enthusiast: 94, Robert Parker: 91, James Suckling: 95. (700 cal)

Chimney Rock Winery, Stags Leap District, Ca 2017

Wine Enthusiast: 93, Robert Parker: 91, James Suckling: 92. (660 cal)

Hewitt Vineyard, Rutherford, Ca 2015

James Suckling: 95. (680 cal)

Axios, Napa Valley, Ca 2012

Robert Parker: 94, James Suckling: 92. (650 cal)

Merus, Napa Valley, Ca 2013

Robert Parker: 93, James Suckling: 92. (680 cal)

Proprietary Red Blends

Z Alexander Brown, "Uncaged", Ca 2017

Wine Enthusiast: 90. (660 cal)

Banshee, "Mordecai", Ca 2016

(640 cal)

Worthy, "Sophia's Cuvée", Napa Valley, Ca 2014

(650 cal)

Small Gully, "Mr. Black's Concoction", Barossa Valley, S. Aus 2014/15

Robert Parker: 92/91. (640 cal)

Lapostolle, "Cuvée Alexandre Apalta Vineyard", Colchagua Valley, Chl 2018

James Suckling: 95. (660 cal)

Emiliana Coyam, "Los Robles Estate", Colchagua Valley, Made with Organic Grapes, Chl 2014

James Suckling: 94. (680 cal)

Orin Swift, "Abstract", Ca 2018

Wine Spectator: 92, Robert Parker: 92, James Suckling: 91. (690 cal)

Foley Johnson, Rutherford, Ca 2015

(700 cal)

Orin Swift, "Eight Years in the Desert", Ca 2018

Wine Enthusiast: 92. (700 cal)

Ridge, "Lytton Springs", Dry Creek Valley, Ca 2017

Robert Parker: 91, James Suckling: 94. (680 cal)

Delille Cellars, "D2", Columbia Valley, Wa 2013

Wine Spectator: 92, Robert Parker: 92. (650 cal)

Shafer, "Td-9", Stags Leap District, Ca 2017

Wine Spectator: 92, Wine Enthusiast: 92. (700 cal)

Orin Swift, "Papillon", Napa Valley, Ca 2017

Wine Enthusiast: 92, James Suckling: 91. (700 cal)

Justin, "Isosceles", Paso Robles, Ca 2015/16

Wine Enthusiast: 91/94, Robert Parker: NA/92. (680 cal)

Anderson's Conn Valley Vineyards, "Éloge", Napa Valley, Ca 2010

Robert Parker: 95, Vinous: 95. (680 cal)

Cain, "Cain Five", Spring Mountain District, Ca 2015

James Suckling: 95. (650 cal)

Opus One, Napa Valley, Ca 2017

Wine Spectator: 93, Robert Parker: 95, James Suckling: 95. (670 cal)

E. Guigal, Côtes Du Rhône, Rhône, Fra 2015/16

Wine Enthusiast: 90/NA, Robert Parker: 91/91. (630 cal)

Bodega Calle, "Ca' De Calle", Gran Reserva, Mendoza, Arg 2015

Robert Parker: 90. (660 cal)

The Seventy Five Wine Company, "the Sum", Lake County, Ca 2017

(660 cal)

Neyers, "Left Bank", Napa Valley, Ca 2017/18

(650 cal)

Cain, "Cuvée", Napa Valley, Ca, Nv 15

(630 cal)

Louis Bernard, Gigondas, Rhône, Fra 2016

Wine Spectator: 91. (630 cal)

Achaval-Ferrer, "Quimera", Mendoza, Arg 2013/15

Wine Spectator: 90/NA, Robert Parker: 93/NA, James Suckling: 92/NA. (660 cal)

Famille Perrin, "Les Sinards", Châteauneuf-Du-Pape, Rhône, Fra 2017

Wine Spectator: 92, Wine Enthusiast: 94, Robert Parker: 93. (640 cal)

Hess Collection, "Lion Tamer", Napa Valley, Ca 2016

Wine Enthusiast: 93, Robert Parker: 90. (680 cal)

The Prisoner, Napa Valley, Ca 2018

(690 cal)

Paraduxx, Napa Valley, Ca 2017

James Suckling: 90. (680 cal)

Charles Krug, "Generations Family Reserve", Napa Valley, Ca 2016

Robert Parker: 94. (700 cal)

Chalk Hill, "Estate", Chalk Hill, Ca 2016

Wine Spectator: 90, Wine Enthusiast: 90, Robert Parker: 92. (690 cal)

Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, Fra 2017

Wine Spectator: 97, Robert Parker: 97, James Suckling: 99. (640 cal)

Shafer, "Relentless", Napa Valley, Ca 2011/13

Wine Spectator: 94/93, Wine Enthusiast: 94/NA, Robert Parker: 96/95. (720 cal)

Peter Michael Winery, "Les Pavots", Knights Valley, Ca 2011

Wine Spectator: 91, Robert Parker: 92, Vinous: 92. (700 cal)

Sommelier Select

95+ rated wines

Dom Pérignon, Brut, Champagne, Fra 2008/10

Wine Spectator: 96/NA, Wine Enthusiast: NA/96, Robert Parker: 96/NA, Vinous: NA/93, James Suckling: 98/98. (580 cal)

Dom Pérignon, Brut, Champagne, Fra 1990

Wine Spectator: 96, Robert Parker: 95. Available in 1.5L. (1160 cal)

Shafer, Chardonnay, "Red Shoulder Ranch", Napa Valley Carneros, Ca 2014

Wine Spectator: 93, Wine Enthusiast: 93, Robert Parker: 93, James Suckling: 95. (680 cal)

Paul Hobbs, Pinot Noir, "Katherine Lindsay Estate", Russian River Valley, Ca 2017

Robert Parker: 93, Vinous: 94, James Suckling: 96. (670 cal)

Shafer, Cabernet Sauvignon, "One Point Five", Stags Leap District, Ca 375Ml 2017

Wine Spectator: 93, Wine Enthusiast: 94, James Suckling: 95. Available in 375ml. (350 cal)

Hess Collection, Cabernet Sauvignon, Mount Veeder, Ca 2016

Wine Enthusiast: 93, Robert Parker: 95. (640 cal)

Coravin - Mt. Brave, Cabernet Sauvignon, Mount Veeder, Ca 2016

Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. (660 cal)

Coravin - La Jota, Cabernet Sauvignon, Howell Mountain, Ca 2016

Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker 97, James Suckling: 95. (680 cal)

Hewitt Vineyard, Cabernet Sauvignon, Rutherford, Ca 2015

James Suckling: 95. (680 cal)

Groth, Cabernet Sauvignon, "Reserve", Oakville, Ca 2006

Wine Spectator: 95, Wine Enthusiast: 91, Vinous: 90. Available in 1.5L. (1340 cal)

Shafer, Cabernet Sauvignon, "Hillside Select", Stags Leap District, Ca 2014

Wine Spectator: 93, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. Available in 1.5L. (1410 cal)

Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, Fra 2017

Wine Spectator: 97, Robert Parker: 97, James Suckling: 99. (640 cal)

Shafer, "Relentless", Napa Valley, Ca 2011/13

Wine Spectator: 94/93, Wine Enthusiast: 94/NA, Robert Parker: 96/95. (720 cal)

Coravin - Joseph Phelps, "Insignia", Napa Valley, Ca 2016

Wine Spectator: 95, Wine Enthusiast: 98, Robert Parker: 99, James Suckling: 98. (660 cal)

Opus One, Napa Valley, Ca 2017

Wine Spectator: 93, Robert Parker: 95, James Suckling: 95. (670 cal)

Château Carbonnieux, Pessac-Léognan, Bordeaux, Fra 2016

Wine Spectator: 93, Wine Enthusiast: 95, Robert Parker: 91, Vinous: 93, James Suckling: 95. (670 cal)

Louis Roederer, Brut, "Cristal", Champagne, Fra 2002/09

Wine Spectator: 92/95, Wine Enthusiast: 98/97, Robert Parker: 96/96, James Suckling: 98/97. (560 cal)

Stags' Leap Winery, Chardonnay, Napa Valley, Ca 2017

Robert Parker: 90, James Suckling: 95. (630 cal)

Paul Hobbs, Pinot Noir, Russian River Valley, Ca 2017

Wine Spectator: 91, Robert Parker: 92, James Suckling: 95. (670 cal)

Frog's Leap, Cabernet Sauvignon, "Estate Grown", Rutherford, Ca 2017

Available in 375ml. Vinous: 95. (320 cal)

Sbragia Family, Cabernet Sauvignon, "Monte Rosso", Moon Mountain District, Ca 2014

Wine Enthusiast: 90, Robert Parker: 96. (680 cal)

Joseph Phelps, Cabernet Sauvignon, Napa Valley, Ca 2017

Wine Enthusiast: 95, James Suckling: 95. (620 cal)

Shafer, Cabernet Sauvignon, "One Point Five", Stags Leap District, Ca 2017

Wine Spectator: 94, Robert Parker: 91, James Suckling: 95. (700 cal)

Anakota, Cabernet Sauvignon, "Helena Dakota Vineyard", Knights Valley, Ca 2014

Robert Parker: 98. (660 cal)

Coravin - Cardinale, Cabernet Sauvignon, Napa Valley, Ca 2014

Robert Parker: 98, James Suckling: 98. (660 cal)

Shafer, Cabernet Sauvignon, "Hillside Select", Stags Leap District, Ca 2014/16

Wine Spectator: NA/95, Robert Parker: 98/100, Vinous: NA/100, James Suckling: 97/98. (700 cal)

Lapostolle, "Cuvée Alexandre Apalta Vineyard", Colchagua Valley, Chl 2018

James Suckling: 95. (660 cal)

Anderson's Conn Valley Vineyards, "Éloge", Napa Valley, Ca 2010

Robert Parker: 95, Vinous: 95. (680 cal)

Cain, "Cain Five", Spring Mountain District, Ca 2015

James Suckling: 95. (650 cal)

Coravin - Vérité, "La Joie", Sonoma County, Ca 2016

Robert Parker: 98, James Suckling: 100. (640 cal)

Château De Fieuzal, Pessac-Léognan, Bordeaux, Fra 2015

Wine Spectator: 91, Wine Enthusiast: 95, Robert Parker: 90, James Suckling: 94. (590 cal)

Château Pontet-Canet, Pauillac, Bordeaux, Fra 2009/10

Wine Spectator: NA/97, Wine Enthusiast: 100/98, Robert Parker: NA/100, James Suckling: 100/100. (620 cal)

Merlot

Rutherford Hill, Napa Valley, Ca 2016

James Suckling: 92. (630 cal)

Grgich Hills, Napa Valley, Ca 2015

Wine Enthusiast: 90. (680 cal)

Duckhorn, Napa Valley, Ca 2016/17

Wine Enthusiast: 91/NA, James Suckling: 92/92. (660 cal)

Keenan, Napa Valley, Ca 2013/14

(660 cal)

Frog's Leap, Rutherford, Ca 2015/16

(610 cal)

Northstar, Columbia Valley, Wa 2013

Wine Spectator: 92, Wine Enthusiast: 90. (670 cal)

Cakebread Cellars, Napa Valley, Ca 2014/16

Wine Enthusiast: NA/90, Robert Parker: NA/92. (680 cal)

Malbec

Benmarco, Uco Valley, Mendoza, Arg 2016/17

Wine Enthusiast: 90/NA, Robert Parker: 92/92, James Suckling: NA/93. (620 cal)

Trapiche, "Medalla", Mendoza, Arg 2016

James Suckling: 92. (640 cal)

Colomé, Salta, Arg 2014/17

Wine Spectator: 92/NA, Wine Enthusiast: NA/92, Robert Parker: 91/91, James Suckling: 92/92. (680 cal)

Tikal, "Amorío", Paraje Altamira, Arg 2015

Wine Spectator: 90, Robert Parker: 91. (620 cal)

Viña Cobos, "Felino", Mendoza, Arg 2018

James Suckling: 93. (640 cal)

Fincas Don Martino, "Old Vine", Mendoza, Arg 2016

(640 cal)

Luca, "Old Vine", Uco Valley, Mendoza, Arg 2016

Wine Enthusiast: 94, James Suckling: 93. (620 cal)

Zinfandel

Artezin, "Old Vine", Mendocino County, Ca 2018

Wine Enthusiast: 92. (640 cal)

Seghesio, Sonoma County, Ca 2018

Wine Spectator: 90, Wine Enthusiast: 90. (680 cal)

Dry Creek Vineyard, "Old Vine", Dry Creek Valley, Ca 2017

Wine Spectator: 90, James Suckling: 93. (660 cal)

Grgich Hills, "Estate Grown", Napa Valley, Ca 2014

(680 cal)

St. Francis Vineyards, "Old Vines", Sonoma County, Ca 2016/17

Wine Spectator: 90/NA. (700 cal)

Sbragia Family, "Gino's Vineyard", Dry Creek Valley, Ca 2014/17

Wine Spectator: 90/NA, Wine Enthusiast: 90/NA. (690 cal)

Rosenblum Cellars, "Rockpile Road Vineyard", Rockpile, Ca 2013

(680 cal)

Petite Sirah, Shiraz, Syrah

Tensley, Syrah, "Tensley Vineyard", Santa Barbara County, Ca 2016

Wine Spectator: 92. (640 cal)

Stags' Leap Winery, Petite Sirah, Napa Valley, Ca 2016

Robert Parker: 90, James Suckling: 94. (660 cal)

Molly Dooker, Shiraz, "Blue Eyed Boy", S. Aus 2017

Wine Spectator: 91. (730 cal)

Molly Dooker, Shiraz, "Carnival of Love", Mclaren Vale, S. Aus 2017

Wine Spectator: 93. (750 cal)

Molly Dooker, Shiraz, "the Boxer", S. Aus 2018

(750 cal)

Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, S. Aus 2016

Wine Spectator: 92. (660 cal)

Dumol, Syrah, Russian River Valley, Ca 2015

Wine Spectator: 91, Robert Parker: 92. (650 cal)

Molly Dooker, Shiraz, "Velvet Glove", Mclaren Vale, S. Aus 2017

Wine Spectator: 94. (750 cal)

Italian Reds

Antinori, Super Tuscan, "Villa Antinori", Tuscany, Ita 2017

(620 cal)

Castello Banfi, Super Tuscan, "Cum Laude", Tuscany, Ita 2015

James Suckling: 92. (650 cal)

Beni Di Batasiolo, Barolo, Piedmont, Ita 2014/15

James Suckling: 90/92. (620 cal)

Bolla, Amarone Della Valpolicella Classico, Veneto, Ita 2014

(640 cal)

Rocca Delle Macìe, Super Tuscan, "Roccato", Tuscany, Ita 2011

(620 cal)

Marchesi Di Barolo, Barolo, "Cannubi", Piedmont, Ita 2012

James Suckling: 94. (660 cal)

Castello Banfi, Super Tuscan, "Belnero", Tuscany, Ita 2016

Robert Parker: 91. (640 cal)

Tenuta Di Nozzole, Chianti Classico, Riserva, "La Forra", Tuscany, Ita 2013

(640 cal)

Ruffino, Chianti Classico, Gran Selezione, "Riserva Ducale Oro", Tuscany, Ita 2014

Wine Spectator: 91, James Suckling: 90. (670 cal)

Michele Chiarlo, Barbera D'asti, Superiore, "Nizza La Court", Piedmont, Ita 2013

(650 cal)

Castello Banfi, Brunello Di Montalcino, Tuscany, Ita 2014

Robert Parker: 91, James Suckling: 92. (630 cal)

Red Bordeaux

Château Laplagnotte-Bellevue, St.-Émilion, Bordeaux, Fra 2017

(640 cal)

Château Carbonnieux, Pessac-Léognan, Bordeaux, Fra 2016

Wine Spectator: 93, Wine Enthusiast: 95, Robert Parker: 91, Vinous: 93, James Suckling: 95. (670 cal)

Château Pontet-Canet, Pauillac, Bordeaux, Fra 2009/10

Wine Spectator: NA/97, Wine Enthusiast: 100/98, Robert Parker: NA/100, James Suckling: 100/100. (620 cal)

Château De Fieuzal, Pessac-Léognan, Bordeaux, Fra 2015

Wine Spectator: 91, Wine Enthusiast: 95, Robert Parker: 90, James Suckling: 94. (590 cal)

Château Rauzan-Ségla, "Ségla", Margaux, Bordeaux, Fra 2015

Robert Parker: 92, Vinous: 91. (630 cal)

Half Bottle

Champagne & Sparkling Wines

Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra, Nv

Wine Spectator: 90, James Suckling: 92. (280 cal)

Red Wines

Hess Collection, Cabernet Sauvignon, "Allomi", Napa Valley, Ca 2017

Wine Enthusiast: 90. (330 cal)

Frog's Leap, Merlot, Rutherford, Ca 2015/16

(300 cal)

Keenan, Merlot, Napa Valley, Ca 2009

Wine Enthusiast: 90, Robert Parker: 91. (330 cal)

Frog's Leap, Cabernet Sauvignon, "Estate Grown", Rutherford, Ca 2016/17

Vinous: 93/95. (320 cal)

Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, Ca 2012

Wine Enthusiast: 94. (340 cal)

Rex Hill, Pinot Noir, Willamette Valley, Or 2014

Robert Parker: 90, James Suckling: 91. (310 cal)

Patz & Hall, Pinot Noir, Sonoma Coast, Ca 2015

Wine Enthusiast: 93. (330 cal)

Shafer, Merlot, Napa Valley, Ca 2008

(350 cal)

Shafer, Cabernet Sauvignon, "One Point Five", Stags Leap District, Ca 2017

Wine Spectator: 93, Wine Enthusiast: 94, James Suckling: 95. (350 cal)

Large Formats

Champagne & Sparkling Wines

Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra, Nv

Wine Spectator: 90, James Suckling: 92. Available in 1.5L. (1120 cal)

Dom Pérignon, Brut, Champagne, Fra 1990

Wine Spectator: 96, Robert Parker: 95. Available in 1.5L. (1160 cal)

Red Wines

Caymus Vineyards, Cabernet Sauvignon, Napa Valley, Ca 2017

Available in 1.5L. (1340 cal)

Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2011

Wine Spectator: 92. Available in 1.5L. (1260 cal)

Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca 2015

Available in 3L. (2610 cal)

Shafer, Cabernet Sauvignon, "Hillside Select", Stags Leap District, Ca 2014

Wine Spectator: 93, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. Available in 1.5L. (1410 cal)

Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca 2015

Available in 1.5L. (1300 cal)

Groth, Cabernet Sauvignon, "Reserve", Oakville, Ca 2006

Wine Spectator: 95, Wine Enthusiast: 91, Vinous: 90. Available in 1.5L. (1340 cal)

Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2011

Available in 3L. (2520 cal)

Lost Treasure Good Finds

Enjoy an incredible selection of wines 25% Off listed price

Red Wines

Gundlach-Bundschu, "Vintage Reserve", Sonoma Valley, Ca 2014

Robert Parker: 93, James Suckling: 94. (680 cal)

Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Stags Leap District, Ca 2017

Robert Parker: 94. (660 cal)

Penfolds, Shiraz, "Grange", S. Aus 2009

Wine Spectator: 94, Wine Enthusiast: 95, Robert Parker: 97. (660 cal)

Château Mouton Rothschild, Pauillac, Bordeaux, Fra 1992

(590 cal)

Joseph Phelps, "Insignia", Napa Valley, Ca 2011

Wine Spectator: 96, Robert Parker: 93. Available in 1.5L. (1320 cal)

Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, Ca 2008

Available in 1.5L. (1290 cal)

Shafer, Cabernet Sauvignon, "Hillside Select", Stags Leap District, Ca 2004

Wine Enthusiast: 100, Robert Parker: 99, Vinous: 96. Available in 3L. (2700 cal)

Penfolds, Cabernet Sauvignon, "Bin 407", S. Aus 2010

Wine Spectator: 90, Robert Parker: 90. (660 cal)

Peter Lehmann, Shiraz, "Stonewell", Barossa Valley, S. Aus 2006

Wine Spectator: 92, Wine Enthusiast: 92, Vinous: 91. (660 cal)

Angelo Gaja, "Darmagi", Langhe, Piedmont, Ita 2001/04

Wine Spectator: NA/91, Vinous: 94/NA. (660 cal)

Château Margaux, Margaux, Bordeaux, Fra 2001

Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 94. (580 cal)

Archery Summit, Pinot Noir, "Premier Cuvée", Willamette Valley, Or 2004

Wine Spectator: 90. Available in 1.5L. (1240 cal)

Opus One, Napa Valley, Ca 2000

Wine Enthusiast: 92, Vinous: 91. Available in 6L. (5280 cal)

White Wines

Wente Vineyards, Chardonnay, "the Nth Degree, Karl Wente", Livermore Valley, Ca 2009

(630 cal)

Domaine Serene, Chardonnay, "Evenstad Reserve", Dundee Hills, Or 2011

(620 cal)

Penfolds, Chardonnay, "Bin 311", Tumbarumba, New S. Wales, Aus 2013

Wine Spectator: 90. (580 cal)

Penfolds, Riesling, "Bin 51", Eden Valley, S. Aus 2013

(580 cal)

Happy Hour

sizzle, swizzle & swirl

Food

offered in the bar and patio only Sunday-Friday, 4:00-6:30 PM

Seared Ahi Tuna*

Complemented by a spirited sauce with hints of mustard & beer. Also available for Happy Hour

Steak Sandwich*

Sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries. Also available for Happy Hour

Tenderloin Skewer Salad*

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles. Also available for Happy Hour

R Burger with Fries*

Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli. Also available for Happy Hour

Grilled Chicken Caesar Salad*

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken. Also available for Happy Hour

Spicy Shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Also available for Happy Hour

Grilled Chicken Sandwich with Honey Mustard

Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries. Also available for Happy Hour

Raw Oysters On the Half Shell*

Freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large; Also available in Happy Hour

Signature Plates

Petite Filet & Shrimp*

6 oz tender corn-fed midwestern beef with large shrimp

Sliced New York Strip*

USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing

Seasonal Pairings

Sunday - Thursday Only

Filet with Cabernet Mushroom Demi & Bordeaux Blend*

6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of westwood, "legend", proprietary red blend, 2017. WE96

Maryland Style Crab Cake & Chardonnay

Two 5 oz jumbo lump crab cakes & paired with a glass of westwood "sangiacomo", chardonnay 2018. WE94

Spicy Salmon, Crispy Shrimp & Pinot*

Seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of westwood, pinot noir, 2017. JS93

Drinks

Cocktails

Available in Happy Hour

Pomegranate Martini

Frïs, cointreau, pomegranate, cranberry, sugar rim

Ruth's Manhattan

Jim beam, southern comfort, vermouth, black cherry

Strawberry Drop Martini

Wheatley vodka, cointreau, strawberries, lemon, sugar rim

Tilted Pineapple Martini

House made pineapple infused vodka, candied pineapple

Blueberry Mojito

Bacardi superior, mint, fresh lime, mint, blueberries

Rocks Rita

El jimador silver, triple sec, fresh lime & orange juice

House Mixed Drinks

Frïs

El Jimador Silver

Beefeater

Old Forester

Bacardi

Seagram's 7

Dewar's

Wines By the Glass

Available in Happy Hour

Athena Chardonnay

Athena Cabernet

Athena Pinot Noir

Beer

Available in Happy Hour

Bud Light

Coors Light

Budweiser

Miller Lite

Ruth's @ the Bar

Hand-Crafted Cocktails

Mojito De Castro

Bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig

Smoked Boulevardier

Sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke

Coconut Ginger Lemon Drop

Ketel one citroen, cîroc coconut, domaine de canton, house made ginger syrup, fresh lemon

Moscow Mule

Ketel one, domaine de canton, fresh lime juice, q ginger beer

Ruth's Chris Sazerac

Sazerac rye, herbsaint liqueur, demerara syrup, peychaud's bitters, mezcal mist

Filthy Ceo

Grey goose, dry vermouth, olive juice, bleu cheese stuffed olives

Raspberry Rosemary Cosmo

Absolut raspberri, cointreau, fresh lime, rosemary, raspberries

Strawberry Margarita

Corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice

Cuban Martini

Pineapple infused vodka, coco lopez, pineapple juice, fresh lime, shaved coconut

Blackberry Sidecar

Camus vsop, cointreau, fresh lemon, blackber- ries, fee bros. plum bitters

Manhattan 43

1792 small batch, licor 43, sweet vermouth, orange & cardamom bitters

Gambler's Old Fashioned

Buffalo trace bourbon, demerara syrup, bitters

Wines By the Glass

Sparkling

Blanc De Blancs, Brut, Charles De Fère, "Réserve," Fr

Available in 5oz, Bottle

Brut, Veuve Clicquot, "Yellow Label" Fr, Nv

Available in 5oz, Bottle

Sparkling Rosé, Chandon, Ca

Available in split

Moscato D'asti, Vietti, "Cascinetta," Piedmont, It

Available in 5oz, Bottle

Prosecco, La Marca, Veneto, It, 187Ml

Available in split

Champagne, Brut, Moët & Chandon, "Impérial," Fr

Available in split

White & Rosé

Available in 6oz, 9oz, Bottle

Albariño, Bodega Garzón, Ury, Reserva

Chardonnay, Grgich Hills, Napa Valley, Biodynamic, Ca

Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, Ca

Pinot Gris, the Four Graces, Willamette Valley, Or

Rosé, Fleur De Mer, Côtes De Provence, Fr

Sauvignon Blanc, Giesen, Marlborough, Nz

Chardonnay, Chalk Hill, Sonoma Coast, Ca

Chardonnay, Hess, "Shirtail Ranches" Monterey County, Ca

Pinot Grigio, Maso Canali, Trentino, It

Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica" Wa

Sauvignon Blanc, Emmolo, Napa-Solano Counties, Ca

White, Sweet Goddess, "Nature," Mendoza, Arg

Red

Available in 6oz, 9oz, Bottle

Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, Ca

Cabernet Sauvignon, Noble Vines, "337," Lodi, Ca

Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis," Napa Valley, Ca

Malbec, La Posta, "Pizzella," Mendoza, Arg

Merlot, William Hill Estate Winery, Central Coast, Ca

Pinot Noir, Black Stallion, Los Carneros, Ca

Pinot Noir, Two Sisters, "Lindsey's Vineyard," Santa Rita Hills, Ca

Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, Ca

Zinfandel, Ghost Pines, "Winemaker's Blend," Sonoma, Ca

Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, Ca

Cabernet Sauvignon, Roth, Alexander Valley, Ca

Malbec, Don Miguel Gascón, Mendoza, Arg

Merlot, Kalaris, Napa Valley, Ca

Petite Sirah, Caymus-Suisun, "Grand Durif," Suisun Valley, Ca

Pinot Noir, the Four Graces, Willamette Valley, Or

Red Blend, Very Dark Red, "Vdr", Hames Valley, Ca

Shiraz, Torbreck, "Woodcutter's," South Australia, Au

Coravin Sommelier Selections

Available in 3oz, 5oz, Bottle

Pinot Noir, Patz & Hall, "Hyde Vineyard," Carneros Napa Valley, Ca

Cabernet Sauvignon, La Jota, Howell Mountain, Ca

Cabernet Sauvignon, Cardinale, Napa Valley, Ca

Red Blend, Vérité, "La Joie", Sonoma County, Ca

Cabernet Sauvignon, Mt. Brave, Mount Veeder, Ca

Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, Ca

Red Blend, Joseph Phelps, "Insignia", Napa Valley, Ca

Favorite Beers

Bottle

Ballast Point, Sculpin Ipa

Dog Fish Head, 90 Minute Ipa

Sierra Nevada, Pale Ale

Bell's, Amber Ale

Heavy Seas Loose Canon Ipa

Signature Spirits

Vodka & Gin

Stoli Elit, Vodka

Monkey 47, Gin

Belvedere, Vodka

Gin Mare, Gin

Rum & Tequila

Flor De Caña 18, Rum

Don Julio 1942

Plantation Vintage 2002, Rum

Patron Silver, "Roca"

Bourbon, Whiskey & Scotch

1792 "Small Batch"

Angel's Envy, Bourbon

Jefferson's "Ocean"

Balvenie Doublewood

Henry Mckenna, Single Barrel

Old Fitzgerald 11Yo, Bourbon

Whistlepig Rye, "Old World Finish"

Macallan 12 Year

Take Out

monday - saturday 3pm - 10pm | sunday 3pm - 9pm

Appetizers

Spicy Shrimp

18.00

Fried, spicy cream sauce

Barbecued Shrimp

17.00

White wine, garlic butter & spices

Crab Cake

21.00

5oz jumbo lump

Seared Ahi-Tuna*

19.00

Cucumber salad, mustard beer sauce

Entrées

best paired with Ruth's favorite's

Filet*

39.00

Paired with Black Stallion, Pinot Noir

Filet & Shrimp*

46.00

6oz filet with shrimp. Paired with William Hill, Merlot

Stuffed Chicken

36.00

Roasted double chicken breast. Paired with Mer Soleil, Chardonnay

Burger*

18.00

Brioche, cheddar, lettuce, tomato, onions, with fries. Paired with Roth, Cabernet Sauvignon

Pork Chop*

36.00

Paired with Two Sisters, Pinot Noir

Cowboy Ribeye*

67.00

USDA Prime 22oz bone in cut. Paired with Stag's Leap, Cabernet Sauvignon

Ribeye*

49.00

USDA Prime. Paired with Hess, Cabernet Sauvignon

Spicy Salmon*

38.00

8.5oz with crispy shrimp. Paired with Fleur de Mer, Rosé

Maryland Style Crab Cake

36.00

Two 5 oz jumbo lump crab cakes. Paired with Chalk Hill, Chardonnay

New York Strip*

51.00

USDA Prime. Paired with Daniel Cohn, Cabernet Sauvignon

Lamb Chops*

59.00

Three 5oz chops cut extra thick. Paired with Caymus, Petite Sirah

Porterhouse*

110.00

USDA Prime 40oz rich flavor cut. Paired with Westwood, Red Blend

Sides & Salads

Caesar Salad

10.00

Romaine Wedge Salad

10.00

Steamed Broccoli

11.00

Mashed Potatoes

11.00

Sweet Potato Casserole

12.00

Steak House Salad

10.00

Creamed Spinach

11.00

Mac & Cheese

11.00

Baked Potato

11.00

Lobster Mac & Cheese

29.00

Dessert

Cheesecake

11.00

Chocolate Sin Cake

11.00

Select Wines By the Bottle

Sparkling

Blanc De Blancs, Brut, Charles De Fère, "Réserve," Fr 2018

40.00

Brut, Veuve Clicuot, "Yellow Label" Fr, Nv

100.00

Sparkling Rosé, Chandon, Ca

19.00

Moscato D'asti, Vietti, "Cascinetta," Piedmont, It 2018

52.00

Prosecco, La Marca, Veneto, It

12.00

Champagne, Brut, Moët & Chandon, "Impérial," Fr, Nv

30.00

White & Rosé

Albariño, Bodega Garzón, Ury, Reserva, 2019

45.00

Chardonnay, Grgich Hills, Napa Valley, Biodynamic, Ca 2016

72.00

Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, Ca 2017

61.00

Pinot Gris, the Four Graces, Willamette Valley, Or 2018

49.00

Rosé, Fleur De Mer, Côtes De Provence, Fr 2018

49.00

Sauvignon Blanc, Giesen, Marlborough, Nz 2017

41.00

Chardonnay, Chalk Hill, Sonoma Coast, Ca 2018

49.00

Chardonnay, Hess, "Shirtail Ranches" Monterey County, Ca 2018

37.00

Pinot Grigio, Maso Canali, Trentino, It 2018

49.00

Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica" Wa 2017

57.00

Sauvignon Blanc, Emmolo, Napa-Solano Counties, Ca 2019

53.00

White, Sweet Goddess, "Nature," Mendoza, Arg 2016

37.00

Red

Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, Ca 2016

61.00

Cabernet Sauvignon, Noble Vines, "337", Lodi, Ca 2017

37.00

Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Ca 2017

118.00

Malbec, La Posta, "Pizzella," Mendoza, Arg 2017

49.00

Merlot, William Hill Estate Winery, Central Coast, Ca 2016

45.00

Pinot Noir, Black Stallion, Los Carneros, Ca 2016

53.00

Pinot Noir, Two Sisters, "Lindsey's Vineyard," Santa Rita Hills, Ca 2015

73.00

Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, Ca 2016

77.00

Zinfandel, Ghost Pines, "Winemaker's Blend," Sonoma, Ca 2017

45.00

Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, Ca 2016

49.00

Cabernet Sauvignon, Roth, Alexander Valley, Ca 2016

73.00

Malbec, Don Miguel Gascón, Mendoza, Arg 2018

37.00

Merlot, Kalaris, Napa Valley, Ca 2014

73.00

Petite Sirah, Caymus-Suisun, "Grand Durif" Suisun Valley, Ca 2017

77.00

Pinot Noir, the Four Graces, Willamette Valley, Or 2017

65.00

Red Blend, Very Dark Red, "Vdr" Hames Valley, Ca, 2015

53.00

Shiraz, Torbreck, "Woodcutter's", South Australia, Au 2018

65.00

Lite Fare Menu

Sizzle, swizzle & swirl happy hour - monday-friday 4:00-6:30pm

Sizzle

Prime Burger with Fries*

Usda prime burger

Crab Blt with Zucchini Fries

Grilled garlic bread, zucchini fries, roasted red pepper ranch

Seared Ahi Tuna*

Complemented by a spirited sauce with hints of mustard and beer

Chicken Caesar Salad*

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken

Oysters On the Half Shell*

Freshly shucked, wasabi ginger sauce, cocktail sauce

Tenderloin Skewer Salad*

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles

Steak Sandwich with Fries*

Sliced filet, béarnaise sauce

Spicy Lobster

Lightly fried, with spicy cream sauce

Spruce Point Smoked Salmon

Lemon crème fraîche, herbed flatbread crisps

Swizzle & Swirl

Pomegranate Martini

Smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

Rocks Rita

Jose cuervo, triple sec, freshly squeezed lime and orange juices

Pinot Noir, Le Grand Noir

Chardonnay, Le Grand Noir

Ruth's Manhattan

Jim beam bourbon, sweet vermouth, southern comfort

Blueberry Mojito

Bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves

Malbec, Le Grand Noir

Select Beers

Hand-Crafted Cocktails

Vintage Inspired

Ruby Red Greyhound

Belvedere pink grapefruit vodka, st. Germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice

Moscow Mule

Ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger

Blueberry Mojito

Bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves

Classic Mint Julep

Bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice

Strawberry Basil Gimlet

Stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice

Cucumber Collins

Hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge

Blackberry Sidecar

Remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim

New Classics

Coconut Ginger Lemon Drop Martini

Ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger

The Dirty C. E. O

Ketel one, grey goose, ciroc, stolichnaya, belvedere, or absolut, dry vermouth, olives you tell us how dirty!

Port of Manhattan

Makers mark kentucky straight bourbon, fonseca bin27 reserve ruby port, angostura bitters

Mojito De Castro

Bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig

Blue Hawaii

Malibu coconut rum, stoli bluberi vodka, blue curacao, pineapple juice

Manhattan Eastside

Woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries

Raspberry Rosemary Cosmo

Absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, fresh rosemary

Gucci Slingback

Absolut raspberri vodka, freshly squeezed lime juice, raspberries, sugar, lime espuma

Mango Strawberry Mojito

Malibu mango rum, mango strawberry puree, strawberry slice

Dinner Menu

sunday 4:00pm - 9:00pm; monday - thursday 4:00pm - 10:00pm; friday - saturday 4:00pm - 11:00pm

Appetizers

Seared Ahi-Tuna*

English cucumber salad, mustard-beer sauce

Maryland-Style Crab Cake

5 oz jumbo lump crab cake

Barbecued Shrimp

Sautéed in white wine, garlic butter, & spices

Crab Stack

Colossal lump blue crab, avocado, mango, cucumber

Shrimp Cocktail

Jumbo shrimp with remoulade or cocktail sauce

Sizzlin' Jumbo Scallops

Lightly blackened, with parsley pesto & lemon butter

French Fried Onion Rings

Calamari

Lightly fried, sweet & spicy asian chili sauce

Beef Carpaccio*

Sliced prime beef with mustard, field greens, garlic toast points

Spicy Shrimp

Lightly fried shrimp in a spicy cream sauce

Raw Oysters On the Half Shell*

Freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese

Chilled Seafood Tower

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

Veal Osso Buco Ravioli

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Salads & Soups

Caesar Salad*

Romaine hearts, parmesan & romano, caesar dressing

Lettuce Wedge

Bacon & blue cheese on crisp greens, choice of dressing

Steak House Salad

Baby lettuces, grape tomatoes, garlic croutons, red onion

Fresh Mozzarella & Heirloom Tomato Salad

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Romaine Wedge Salad

Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

Lobster Bisque

New orleans style creamy lobster bisque

Ruth's Chop Salad*

Iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing

Louisiana Seafood Gumbo

Signature Steaks & Chops

Petite Filet*

Tender corn-fed midwestern beef. Available in 6oz and 8oz

Ribeye*

USDA Prime, 16 oz cut

New York Strip*

USDA Prime, full bodied 16 oz cut

T-Bone*

USDA Prime, 24 oz full flavored cut

Lamb Chops*

Three 5 oz chops cut extra thick

Filet*

Tender corn-fed midwestern beef, 11 oz cut

Petite Ribeye*

USDA Prime, 12 oz cut

Cowboy Ribeye*

USDA Prime, 22 oz bone-in cut

Porterhouse*

USDA Prime, 40 oz rich flavored cut

Double Pork Chop*

18 oz premium reserve double pork chop

Specialty Cuts

Bone-in Filet*

An incredibly tender 16 oz bone‑in cut at the peak of flavor

Tomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Seasonal Pairings

Horseradish Crusted Filet* & Cabernet

6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon

Stuffed Chicken Breast* & Pinot Noir

Oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir

Mahi Mahi, Thai Shrimp & Chardonnay

Seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay

Seafood & Specialties

Spicy Salmon with Crispy Shrimp*

Seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos & bell peppers

Stuffed Chicken Breast

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Maryland-Style Crab Cake

Two 5 oz jumbo lump crab cakes

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Entrée Complements

Chesapeake-Style

Lump crab meat, asparagus & béarnaise sauce

Lobster Tail

8 - 10 oz drizzled butter

Bleu Cheese Crust

Bleu cheese, roasted garlic

Maryland-Style

5 oz jumbo lump crab cake

Shrimp

Six additional large shrimp

King Crab Legs

Half pound added to any steak

Potatoes & Vegetables

Mashed

With a hint of roasted garlic

Shoestring Fries

Extra thin & crispy

Au Gratin

With a three cheese sauce

Creamed Spinach

A ruth's classic

Cremini Mushrooms

Pan-roasted, fresh thyme

Grilled Asparagus

Hollandaise sauce

Roasted Brussels Sprouts

Bacon, honey butter

Baked

1 lb, fully loaded

French Fries

Classic cut

Sweet Potato Casserole

With pecan crust

Fresh Broccoli

Simply steamed

Fire Roasted Corn

Hand cut, diced jalapeño

Lyonnaise

Sautéed with onions

Desserts

Cheesecake

Chocolate Sin Cake

Fresh Berries & Sweet Cream Sauce

Créme Brûlée

Ruth's Classics - Three Course Meal

add a stag's leap wine cellars flight for an additional charge, 5oz / ea (hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon)

Starters

Caesar Salad*

Lobster Bisque

Filet*

8 ounces of tender corn-fed midwestern beef

Ribeye*

USDA Prime 12 ounce well marbled ribeye

Filet & Shrimp*

6 ounce midwestern filet with three large shrimp

Steak House Salad

Petite Filet*

6 ounces of tender corn-fed midwestern beef

Stuffed Chicken Breast

Double breasted chicken stuffed with garlic herb cheese

Spicy Salmon & Shrimp*

Seared salmon and crispy shrimp in a honey-thai sauce

Sides

Creamed Spinach

Fresh Broccoli

Garlic Mashed Potatoes

Dessert

Mini Cheesecake

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Ruth's Chris Steak House

301 Severn Ave
Annapolis, MD 21403
Estados Unidos

Obtener direcciones

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot.