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Ruth's Chris Steak House - Water Street
(Ahora cerrado)Steakhouse y Restaurante de nueva cocina americana$$$$
Downtown Baltimore, Baltimore
20 Tips y reseñas
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Ken StastnyFebrero 23, 2014Restaurant week special was a bargain at $30. I had the gumbo bisque, petit filet and chocolate sin. All good! Reservations virtually a must.
Catia DaSilvaJulio 18, 2015Very nice place! I loved the happy hour menu, they also serve little "petisco" to everyone !
Dymond WellsFebrero 17, 2014Unfortunately we had terrible service from Jamie. But the food was excellent. Take half of the chocolate expresso sin cake home for later like I did 😋
Katy HNoviembre 13, 2009Go to Ruth's Chris and hit the bar for their new special; select apps, wines & cocktails are $5 each, and beers are only 3. Classy happy hour w/o the classy price tag. WIN.
Team Mel is the greatest! Mel behind the bar to start you off and then Mel the greatest waiter to get you through your dinner.
Leander and who bar crew are great! Service is spot on.
The Baltimore SunNoviembre 17, 2010The Baltimore Sun ranks this restaurant No. 26 on its Baltimore's Best Restaurants list. Leer más
Brian WoolfAbril 15, 2012Another expensive disappointing meal. Sides were cold and bland service was hit and miss. It's never been worth the cost. Try elsewhere.
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Ruth's Chris Steak House - Water Street
600 Water St
Baltimore, MD 21202
Estados Unidos
Baltimore, MD 21202
Estados Unidos
With our 500° sizzle & award-winning wine, we make any occasion a special one. We look forward to delivering superior service & a memorable experience
Cerrado permanentemente (Mostrar más)
- lun–jue
- 16:00–22:00
- vie–sáb
- 16:00–23:00
- dom
- 16:00–21:00
(410) 783-0033
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Kurt Erler - 8.5
"The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House."
Eater - 7.4
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