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Rye Delicatessen

Rye Delicatessen

(Ahora cerrado)
Tienda de delicatesen y Bar$$$$
Lowry Hill, Mineápolis
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  • Estrellas
    Los expertos de City Pages y Heavy Table recomiendan este lugar
    • City Pages
    • Heavy Table
Icono de consejos y reseñas46 Tips y reseñas
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  • Courtney R.icono de corazón en la imagen de usuario
    Courtney ReighAbril 13, 2013
    Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
  • Thrillist
    ThrillistNoviembre 15, 2011
    The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Leer más
  • METRO magazine
    METRO magazineMayo 23, 2012
    Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Leer más
  • METRO magazine
    METRO magazineMayo 23, 2012
    They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Leer más
  • Michèle D.
    Michèle Davis, PhDAbril 29, 2013
    Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
  • Eric M.
    Eric MeiningerDiciembre 1, 2011
    Ha estado aquí más de 25 veces
    Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
  • Zachary W.
    Zachary WestbergAgosto 5, 2012
    The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
  • Bob Z.
    Bob ZNoviembre 17, 2012
    "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
  • City Pages
    City PagesEnero 28, 2013
    Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
  • Tyler
    TylerEnero 23, 2012
    Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
  • Eric M.
    Eric MeiningerJunio 23, 2013
    Ha estado aquí más de 25 veces
    Great deli, but they need to have new dills. Miss those from Zingermans.
  • Kris W.
    Kris WalserSeptiembre 16, 2013
    Ha estado aquí más de 10 veces
    Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
  • Jenna B.
    Jenna BennettEnero 7, 2012
    Ha estado aquí más de 5 veces
    Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
  • j k.icono de corazón en la imagen de usuario
    j kaplanDiciembre 21, 2013
    Literally everything here is good. You can't go wrong.
  • Christopher V.icono de corazón en la imagen de usuario
    Christopher VanStratenMarzo 16, 2014
    Ha estado aquí más de 5 veces
    Everything is amazing, you can't make a bad choice!
  • Amanda
    AmandaMarzo 5, 2012
    Ha estado aquí más de 10 veces
    Richard is a tremendous bartender. Sit at the bar and chat with him.
  • Eric N.
    Eric NelsonNoviembre 17, 2011
    Ha estado aquí más de 5 veces
    The pastrami was fantastic. They call it "smoked meat" on the menu.
  • Heavy Table
    Heavy TableDiciembre 1, 2011
    Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Leer más
  • Nancy P.icono de corazón en la imagen de usuario
    Nancy PaulSeptiembre 20, 2012
    Ha estado aquí más de 100 veces
    Ask Richard to make you an Uptown Rye Manhattan. So good.
  • Rich G.icono de corazón en la imagen de usuario
    Rich GJunio 10, 2012
    Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
  • Amanda M.
    Amanda MarkFebrero 24, 2012
    Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
  • Laura S.
    Laura SEnero 18, 2013
    Ha estado aquí más de 25 veces
    Try the Mac & Cheese. It is big enough for dinner
  • Dr. H.
    Dr. HazeAgosto 3, 2013
    Their house cured corned beef is epic.
  • Jason D.
    Jason DonahoeMarzo 21, 2012
    The beef brisket is top notch, get some!
  • Nancy P.icono de corazón en la imagen de usuario
    Nancy PaulEnero 2, 2012
    Ha estado aquí más de 100 veces
    Hot turkey sandwich is incredible. Awesome gravy.
  • Larissa G.
    The $1 happy hour egg cream is good enough.
  • Peggy H.
    Peggy HardieMarzo 18, 2012
    Great week/end brunch, nice place!
  • Christopher A.
    Christopher AtkinsEnero 27, 2012
    Ha estado aquí más de 5 veces
    Bartender staff kept pushing food menu times & was over attentive.
  • Tina I.
    Tina IrgangDiciembre 29, 2012
    Thanks for the good food and great service I'll be back again
  • David K.
    David KellyNoviembre 12, 2011
    Try the Challa french toast. Fantastic.
  • Erin C.
    Erin ConleyNoviembre 28, 2011
    Ha estado aquí más de 5 veces
    Warning! They put cilantro on their hashbrowns!
  • Amanda K.
    Amanda KrzmarzickMayo 9, 2012
    Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
  • Chris H.
    Chris HaightMarzo 21, 2012
    Meat eater? Yes. Veggie Burger? Satisfied
  • Neil M.
    Neil MilanAbril 21, 2012
    My new favorite place in Mpls
  • Shae H.
    Shae HansonNoviembre 16, 2011
    Love the turkey pot pie!
  • Arun D.
    Arun D'SouzaAbril 6, 2014
    It's currently closed for business
  • Tasty Lighting Supply
    Tasty Lighting SupplyNoviembre 26, 2011
    Great pastrami!
  • studioL
    studioLNoviembre 17, 2011
    Ha estado aquí más de 5 veces
    Friendly staff!
  • Gregory (Gjones) J.
    Steel Toe Provider is off the chains ;)
  • Adam G.
    Adam GreenwaldDiciembre 5, 2012
    Ha estado aquí más de 5 veces
    bomb hash.
  • John Z.icono de corazón en la imagen de usuario
    John ZimmermanFebrero 23, 2014
    Food is consistently mediocre, prices consistently high. — Just go somewhere else.
  • Kevin B.
    Kevin BJulio 2, 2012
    http://www.ryedeli.com
  • Kevin P.
    Kevin PNoviembre 19, 2011
    Get a Fulton.
  • Jason D.
    Jason DonahoeMayo 6, 2012
    They got rid of the kids menu. Lame.
  • Cyberman
    CybermanJulio 25, 2012
    $12 for a deli sandwich? No thanks.
  • Shelley H.
    Shelley HuotEnero 10, 2012
    Over priced, mediocre food. Avoid like the plague.
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