Oven Roasted Plum Tomato Soup, Basil, Sour Dough Crouton (Gfo, D)
8.00
16 Fotos
MenúDinner 5Lunch 7Sample Brunch 3Dessert 7Symphony Presto 4Easter Buffet Brunch 4Drinks 4
Dinner
First Course
8.00
Seafood Soup (Gf)
12.00
Spinach
10.00
Maple toasted pecans, shaved parmesan, warm bacon cherry tomato dressing (gf)
Tart
13.00
Caramelized vidalia onions, gruyere, micro greens (v)
Crab Cakes
13.00
Panko crusted, raita, roasted peach jalapeño sauce, arugula (d)
Tasting Trio
15.00
Tart, scallop, crab cake
Market Fresh Soup
8.00
Market
10.00
Mesculen greens, house pickled veggies, valley apples, balsamic vinaigrette (gf, v, d)
Caesar
11.00
Crispy bacon, sour dough crouton, shaved parmesan, roasted garlic dressing (gfo)
Scallops
13.00
Pan-seared digby scallops, oulton’s farms bacon jam, hot house greens (gf, d)
Smoked Salmon
13.00
Rosti, sour cream, red onions, capers (gf)
Pizzas
Pesto
15.00
Poached pears, walnuts, jarlsberg, blue cheese (gfo, v)
Truffle
16.00
Roasted mushrooms, sage, caramelized onions, liquid gold white truffle oil, bechamel (gfo, v)
Olives
15.00
Ran-cher acres feta, sun-dried tomato, olives, red onion, chopped oregano, liquid gold lemon oil (gfo, v)
BBQ Chicken
16.00
Roasted oulton’s farms free range chicken, garrison red BBQ sauce, poblano peppers (gfo)
Bacon
15.00
Oulton’s farms double smoked bacon, goat’s cheese, tomato, corn, chives (gfo)
Chef's Pizza
15.00
Pasta
Bacon
16.00
Penne, oulton’s farms double-smoked bacon, cherry tomato, roasted garlic, caramelized onion, evoo, goat’s cheese (gfo, d)
Shrimp
16.00
Spaghettini, pan seared jumbo shrimp, chiles, chives (gfo, d)
Squash Ravioli
17.00
Crushed hazelnuts, rosemary, garlic (v)
Primavera
14.00
Seasonal veggies, parmesan, tomato sauce (gfo, v)
Gnocchi
16.00
Roast chicken, mushrooms, sherry, gruyere
Lobster Ravioli
18.00
Lemon, parmesan, dill cream
Smoked Salmon
15.00
Spaghettini, atlantic smoked salmon, capers, lemon (gfo, d)
Maritime Fettuccine
22.00
Digby scallops, shrimp, lobster, salmon, tarragon-sage cream (gfo)
Mains
Risotto Cakes
20.00
Acadiana tofu, roasted garlic risotto cake, spicy puttanesca sauce, toasted pumpkin seeds (v)
Salmon
23.00
Pan seared, risotto croquettes, chardonnay gastrique, roasted beets, green beans
Pork
22.00
Roasted oulton’s farms pork loin, white bean cassoulet, smoked bacon and sausage (gf, d)
Beef
27.00
Grilled oulton’s farms beef tenderloin, braised shallots, butternut squash, roasted fingerlings, dragon’s breath butter (gf)
Haddock
21.00
Almond crusted, lobster-crab l’acadie cream, herbed brown rice (gf)
Chicken
24.00
Supreme, marechal foch brined, sweet peas, smashed potatoes, thyme jus (gf)
Lamb
25.00
Braised lamb shank, celeriac-potato mash, roasted root vegetables
Lunch
Soups
Oven Roasted Plum Tomato, Basil, Sour Dough Crouton (Gfo, D)
8.00
Seafood (Gf)
12.00
Market Fresh
8.00
First Course
Market
10.00
Mesculen greens, house pickled veggies, valley apples, balsamic vinaigrette (gf, v, d)
Caesar
11.00
Crispy bacon, sour dough crouton, shaved parmesan, roasted garlic dressing (gfo)
Roast Chicken
14.00
Avocado, mango, cherry tomato, goat’s cheese (gf d)
Spinach
10.00
Maple toasted pecans, shaved parmesan, warm bacon cherry tomato dressing (gf)
Beef
14.00
Arugula, ginger soy marinated beef tenderloin, peanuts, snow peas (d)
Small Bites
Pot Pie
12.00
Oulton’s farms chicken, root vegetables, flakey puff pastry
Crab Cakes
13.00
Panko crusted, raita, roasted peach jalapeño sauce, arugula (d)
Norwegian Fish Cakes
15.00
Lobster and haddock, warm potato salad, quick pickled cucumbers (gf)
Smoked Salmon
13.00
Rosti, sour cream, red onions, capers (gf)
Pizzas
Pesto
15.00
Poached pears, walnuts, jarlsberg, blue cheese (gfo, v)
Truffle
16.00
Roasted mushrooms, sage, caramelized onions, liquid gold white truffle oil, béchamel (gfo, v)
Olives
15.00
Ran-cher acres feta, sun-dried tomato, olives, red onion, chopped oregano, liquid gold lemon oil (gfo, v)
Chef's Pizza – 15
BBQ Chicken
16.00
Roasted oulton’s farms free range chicken, garrison red BBQ sauce, poblano peppers (gfo)
Bacon
15.00
Oulton’s farms double smoked bacon, goat’s cheese, tomato, corn, chives (gfo)
½ Pizza and Salad – 16
Pasta
Bacon
16.00
Penne, oulton’s farms double-smoked bacon, cherry tomato, roasted garlic, caramelized onion, evoo, goat’s cheese (gfo, d)
Shrimp
16.00
Spaghettini, pan seared jumbo shrimp, chiles, chives (gfo, d)
Squash Ravioli
17.00
Crushed hazelnuts, rosemary, garlic (v)
Primavera
14.00
Seasonal veggies, parmesan, tomato sauce (gfo, v)
Gnocchi
16.00
Roast chicken, mushrooms, sherry, gruyere
Lobster Ravioli
18.00
Lemon, parmesan, dill cream
Smoked Salmon
15.00
Spaghettini, atlantic smoked salmon, capers, lemon (gfo, d)
Maritime Fettuccine
22.00
Digby scallops, shrimp, lobster, salmon, tarragon-sage cream (gfo)
Sandwiches
Available with soup, salad or roasted potatoes
Chicken Club
13.00
Roasted oulton’s farms free range chicken, focaccia, smoked bacon, arugula, roasted plum tomato
Haddock Burger
13.00
Cereal crusted, radicchio, tomato, tartar sauce
Lamb Burger
16.00
Open faced, ns lamb, tapenade, raita, toasted focaccia
Curry Chicken
12.00
Open faced, valley apples, celery, dried cranberries
Grilled Cheese
13.00
Ran-cher acres gouda, caramelized onions, smashed avocado, peach jalapeño sauce (v)
-Fish Friday Style
15.00
Lobster
16.00
Open faced, ns lobster, valley pears, lemon-dill mayo
Sample Brunch
Breakfast
Sæge Breakfast
7.95
2 eggs any style with smoked bacon or sausage and rosti potatoes
Garden Omelette
7.95
Spinach, bell peppers, and spanish onion with feta or cheddar
Rosti Potatoes
8.95
With sausage and pan-fried eggs
Huevos Rancheros
8.95
With salsa fresca and cilantro
Bircher Muesli
7.95
Rolled oats with grated apple, raspberries, blueberries and yogurt
Eggs Benedict With
9.95
Atlantic smoked salmon or black forest ham with hollandaise and rosti potatoes
Garden Egg White Omelette
7.95
Spinach, bell peppers, and spanish onion with feta or cheddar
Brioche French Toast
8.95
Filled with apple chutney, drizzled with nova scotian maple syrup
Fresh Fruit Plate
7.95
With yogurt and granola
Assorted Baked Goods
2.50
And pastries
Coffee/Tea
Coffee or Tea
2.00
Organic fair trade
Cafe Mocha
4.00
Chai
4.00
Cafe Latte
3.75
Cappuccino
3.75
Espresso
2.25
Dessert
Raspberry Sphere
8.00
White chocolate sauce
Vanilla Bean Crème Brulee
8.00
Nut crusted shortbread
Saege Torte
8.00
Dense chocolate brownie, baileys mousse
Cheesecake
8.00
Strawberry rhubarb
Ice Cream or Sorbet
3.00 - 7.00
Tahitian Vanilla
Coconut
House-Made Sorbet
Lemon
Local and Imported Hard and Soft Cheese
12.00
Served with accompaniments
Take Home a Dozen Florentines
12.00
Saege Dark Blend Coffee
2.50
Single
4.00
Cappuccino
3.50
“Pb S’More”
8.00
Peanut butter bavarian, graham crust, torched merengue, chocolate sauce
Brown Sugar Merengue
8.00
Lemon curd, fresh summer berries
Chocolate Espresso Cake
8.00
Coffee ice cream, hazelnut anglaise
Caramel Tart
8.00
Flaked sea salt, creme anglaise or vanilla bean ice cream
House-Made Ice Cream
Pistachio
Chocolate
Raspberry
Mango
Florentines and Truffles
1.50
We Use Only Fair Trade and Organic Coffee Beans
Espresso
2.50
Double
4.00
Variety of Teas
2.50
Dessert Drinks
Liqueurs (1 Oz)
7.00
Amaretto, drambuie, grand marnier, bailey’s irish cream, sambucca, b and b, frangelico, kahlua
Dessert Drinks: Selection of Port, Sherry, Dessert Wine & Digestives
Harvey's Bristol Cream Sherry (2Oz)
5.00
Limoncello (1Oz)
6.00
Grand Pre Pomme D’or (1Oz)
6.00
Benjamin Bridge ‘Borealis’ Ice Wine (1Oz)
8.00
Dow's Lbv Port (2Oz)
8.00
Alver's Amontillado Sherry (2Oz)
5.00
Gaspereau Vineyards Reserve Port (2Oz)
6.00
Otima Tawny 10 Year Port (2Oz)
8.00
Jost Vidal Ice Wine (50Ml)
8.00
Dessert Drinks: Scotch (1 Oz)
Chivas Regal
8.00
Glenfiddich 12 Yr
8.00
Highland Park 12 Yr
8.00
The Macallan 12 Yr
8.00
Glendronach “Sherry Wood” 12 Yr
8.00
Glenmorangie 10 Yr
8.00
The Glenlivet
8.00
Dessert Drinks: Cognac (1 Oz)
Remy Martin VSOP
8.00
Hennessey XO
12.00
Dessert Drinks: Specialty Coffees (1 Oz)
Saege House Coffee
8.00
Bailey’s, sambucca
Spanish
8.00
Brandy, grand marnier
Blueberry Tea
8.00
Grand marnier, amaretto
Saege Irish
8.00
Bailey’s, irish whiskey
Monte Cristo
8.00
Kahlua, grand marnier
Symphony Presto
Appetizer
Arugula Salad
35.00
Baby grape tomato, rosemaryricotta, preserved carrot
Locally Inspired Seasonal Soup
35.00
Entree
Tubetti
35.00
Braised pork shoulder, portabella mushroom, chevre, pork jus, chives
Chicken Supreme
35.00
Creamy tarragonbarley, brown butter bread crumb, brussels’sprouts, pecorino
Haddock
35.00
Bacon, tomato, onion marmalade, baby potato crisps
Dessert
Saege Torte
35.00
Chocolate and creme anglaise
Sorbet
35.00
Peach and blackberry
Easter Buffet Brunch
Mesculn Greens, Cherry Tomato, Pickled Red Onion,
Shaved fennel, toasted almonds
Classic Caesar Salad
Dupuy lentil salad, romaine hearts, creamy shallot and dijon dressing, dill, parsley, chives, cherry tomato’s and lemon
Cider Baked Martock Glen Ham
With pineapple and clove chutney, apple au jus
Atlantic Cedar Planked Salmon
With lemon dill sour cream or smoked tomato jam
Oven Roasted Celeriac, Turnips, Carrots, Parsnips and a Garlic Herbed Butter
Celeriac and Roasted Apple Soup
Fusilli
With saege sherry cream sauce, roasted cherry tomato, mushroom, arugula, chives and parmesan
Norwegian Waffles
With fresh berries and maple butter
Smoked Bacon and Oulton's Sweet Maple Sausage
Selection of Artisanal and Imported Cheeses
Cold Smoked Salmon Platter and House Cured Gravlax, Pumpernickel Bread, Dill Cream Cheese, Capers
Puttanesca Vinaigrette or Passionfruit Vinaigrette
Farfalle, Tomatoes, Kalamata Olives, Cucumber, Red Onion, Green Pepper, Spinach, Ran-Cher Acres Feta, Sundried Tomato Vinaigrette
Oulton's Prime Rib
With rosemary and red wine jus, horseradish
Herb and Butter Smashed Yukon Gold Baby Potatoes
Omelet Station
Free range eggs and your selection of local ingredients
Chicken Fricasse
With cipolinni onions, mushrooms
Kaffir and Cinnamon Basmati
With toasted almonds
Eggs Benedict
With oultons smoked ham and hollandaise
Seasonal Fruit Platter
Antipasti Platter with Locally Cured Meats
Dessert
House Made Gelato and Sorbet
Mixed Berry Bread Pudding
With warm caramel sauce and crème anglaise
Cheesecake
With blueberry compote
Unni's Famous Florentines
Vanilla Creme Brulee
Chocolate Fountain
With fruit and house made marshmallows
Bakers Table
Skole Bread
Norwegian Strudel
Fresh Baked Bread
Banana Bread
Croissants
Kids Sweets Table
Drinks
White Wine
Riesling
8.00 - 36.00
‘Dr l’’ ~ dr. loosen ~ mosel, germany
Viognier
8.00 - 36.00
Cono sur ~ maipo, chile
Pinot Grigio / Verduzzo
36.00
‘Masianco’ ~ masi, veneto, italy
Pinot Grigio
37.00
Mission hill vineyards ~ okanagan valley ~ canada
Riesling
37.00
Hogue “genesis” ~ columbia valley, washington, USA
Pinot Grigio
40.00
Concilio ~ trentino, italy
Gewurztraminer
39.00
Chateau st. michelle ~ columbia valley, washington, USA
Sauvignon Blanc
38.00
Seaglass wine company ~ santa barbara, california
Sauvignon Blanc
9.00 - 42.00
Villa maria ~ marlborough, new zealand
Chardonnay
8.00 - 36.00
“Alamos” ~ catena ~ mendoza, argentina
Vinho Verde
28.00
Gazela ~ vinho verde, portugal
Semillon/Chardonnay/Sauvignon Blanc
40.00
“The caledonian”~ katnook estate, australia
Chenin Blanc
36.00
Ken forrester ~ stellenbosch, s. africa
Chardonnay
40.00
Mcmanis vineyards ~ river junction, california
Sauvignon/ Muscat / Chardonnay/ Viognier
56.00
Conundrum ~ rutherford, california, USA
Sparking & Champagne
“NV” Extra Dry ‘Carta Nevada’
7.00 30.00
Freixenet ~ penedés, spain
07 Vintage Brut
n/a 80.00
L’acadie vineyards ~ gaspereau valley, nova scotia
Sparkling Rose
n/a 60.00
L’acadie vineyards ~ gaspereau valley, nova scotia
“NV” Brut Champagne
n/a 100.00
Veuve clicquot ~ reims, france
½ Bottle
69.00
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Your friendly neighbourhood bistro serving up locally-inspired, delicious food. The best casual dining in Halifax.
Cerrado permanentemente (Mostrar más)
- lun
- 11:00–15:00
- mar–dom
- 11:00–21:00
(902) 429-1882
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