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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Ahora cerrado)
Restaurante de Medio Oriente, Restaurante mediterráneo y Restaurante marroquí$$$$
Warehouse District, Mineápolis
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  • Estrellas
    Los expertos de Heavy Table y City Pages recomiendan este lugar
    • Heavy Table
    • City Pages
Icono de consejos y reseñas51 Tips y reseñas
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  • Heavy Table
    Heavy TableJulio 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Leer más
  • City Pages
    City PagesAgosto 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Leer más
  • City Pages
    City PagesDiciembre 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • City Pages
    City PagesJunio 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • Brian C.icono de corazón en la imagen de usuario
    Brian CantwellFebrero 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • Rafá E.
    Rafá EissaJulio 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • Marc M.
    Marc McGurrenAbril 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • City Pages
    City PagesNoviembre 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Stephen K.
    Stephen KoontzSeptiembre 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • City Pages
    City PagesFebrero 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAgosto 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Brad
    BradJunio 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSeptiembre 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Robbbie T.icono de corazón en la imagen de usuario
    Robbbie TrustySeptiembre 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • Nicholas K.icono de corazón en la imagen de usuario
    Nicholas KolnikMarzo 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Beck
    BeckDiciembre 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • LA B.
    LA BoshkinAbril 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Vince B.
    Vince BlackSeptiembre 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Jeff M.icono de corazón en la imagen de usuario
    Jeff MillerJulio 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Heavy Table
    Heavy TableAgosto 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Leer más
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 11, 2011
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Paul B.
    Paul BarnesOctubre 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Jacquelyn M.
    Jacquelyn MogolNoviembre 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Dayna
    DaynaMayo 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Formica D.
    Formica DinetteFebrero 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Leer más
  • Brooke T.icono de corazón en la imagen de usuario
    Brooke ThomsonOctubre 3, 2012
    Ha estado aquí más de 10 veces
    Best hummus I've ever had- in fact, every dish is delicious!
  • City Pages
    City PagesJunio 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Chris S.
    Chris SheehanEnero 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • Saara R.icono de corazón en la imagen de usuario
    Saara RietmulderAbril 5, 2014
    Ha estado aquí más de 5 veces
    Seasonal sidecar cocktail is super good. Try it!!
  • Amanda
    AmandaMayo 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Chris R.icono de corazón en la imagen de usuario
    Chris RAgosto 25, 2014
    Ha estado aquí más de 5 veces
    Excellent Mediterranean food.
  • Lee H.
    Lee HarringtonAbril 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Brooke R.
    Brooke RaekerJunio 7, 2014
    Drinks are expensive but delicious!
  • Bobby G.icono de corazón en la imagen de usuario
    Bobby GeorgeFebrero 9, 2014
    Tagine all the way. Try one of each
  • studioLicono de corazón en la imagen de usuario
    studioLAgosto 25, 2011
    Ha estado aquí más de 10 veces
    Some Southern France dishes mixed in... delicious!
  • Kunal S.
    Kunal SalunkheOctubre 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Marrina
    MarrinaDiciembre 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Pei H.
    Pei HoDiciembre 19, 2013
    Get the fried cauliflower
  • Dennis L.
    Dennis LindgrenOctubre 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  •  Deon P.
     Deon ParconFebrero 17, 2013
    Perfect for Middle Eastern Tourist
  • Amanda
    AmandaMayo 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • carl d.
    carl denysDiciembre 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAgosto 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  • Meshach W.
    Meshach WeberNoviembre 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .Diciembre 5, 2010
    The beat salad is great.
  • Dan C.
    Dan CooleyJunio 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
  • Jeffrey B.
    Jeffrey BehmOctubre 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSeptiembre 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMarzo 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .Diciembre 5, 2010
    Beat salad is great.
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