Sage Room

Sage Room

Restaurante$$$$
Hilton Head Island
Guardar
Compartir
8.5/10
28
valoraciones
  • Tips
    Doug E.
    "I love the steak (bistec) and sitting at the bar and watching them cook"(2 Tips)
    Jonathan A.
    "blue cheese scalloped potatoes (papas)"(2 Tips)
Icono de consejos y reseñas16 Tips y reseñas
Filtro:
  • mesas del chef
  • bistec
  • salsa bearnesa
  • tataki de atún
  • vieiras
Icono de usuario
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Robert S.
    Robert SedgwickMarzo 11, 2016
    Best restaurant you cannot find! And best restaurant once you do!
  • Blanche T. S.
    Blanche T. SullivanEnero 6, 2013
    Try the Sage Benedict Filet - Beautiful, crusted, creamy bernaise, & smashed potatoes... Super filet!
  • Paige R.icono de corazón en la imagen de usuario
    Mike was an excellent server. His recommendations were spot on. Yummy!
  • Doug E.
    Doug EckFebrero 25, 2012
    I love the steak and sitting at the bar and watching them cook
  • Jonathan A.
    Jonathan AndersenMayo 16, 2010
    Lamb chops, squash soup, halibot, steaks, blue cheese scalloped potatoes - you can't go wrong!
  • John B.
    John BelenEnero 6, 2013
    Try the $2 Snow Peas Martini Appetizer
  • Bridget S.
    Bridget StewartJunio 27, 2014
    The House Filet was delicious.
  • kyle b.icono de corazón en la imagen de usuario
    kyle bumgardnerAgosto 12, 2012
    Order the Short ribs...you won't be sorry!
  • Ed J.
    Ed JordanNoviembre 22, 2012
    The Tuna Tataki is amazing!!!!
  • Cindy
    CindyAgosto 28, 2012
    Mario's Turtle Cheesecake is the best in town
  • Spencer B.icono de corazón en la imagen de usuario
    Spencer BairdAgosto 23, 2019
    Oysters, Sea Bass
  • John B.
    John BelenEnero 6, 2013
    Try the Seared Foie Gras
  • Kristen S.
    Kristen SuttonFebrero 18, 2012
    Ha estado aquí más de 10 veces
    BEST FOOD ON THE ISLAND HANDS DOWN!!!!
  • Chris K.
    Chris KatonMayo 29, 2012
    Make a reservation with Jason @ The Chef's Table!
  • John B.
    John BelenEnero 6, 2013
    Try the Champagne Poached Scallops - Champagne Poached Scallops over sautéed spinach and Parmesan risotto cake.... And fricken AWESOME!!!
  • Cincin Z.
    Cincin Zughbi-EganAgosto 21, 2013
    The o o o cake will make you go o o o!!
Fotos40 Fotos