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Saint Felix

Saint Felix

Bar, Gastropub y Restaurante americano$$$$
Los Ángeles
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Saint Felix
7.6/10
127
valoraciones
Fotos152 Fotos
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Menu 16
Saint Felix Sangria​
Our House Special
10.00 - 28.00
Grandma dolores’ red sangria recipe. Served the same way she did in a mason jar.
Saint Felix Mojito
13.00
2 Styles of the cuban highball- traditional or raspberry flavored rum muddled with fresh berries, fresh mint, fresh lime juice, club soda, and sugarcane - the world is yours!
Cucumber Dilettante
13.00
This renasissance cocktail features muddled cucumbers and dill with a French kiss of vodka. this citrus star owns the room. long live the theater.
Firecracker
13.00
Bang – grapefruit vodka with fresh lime juice, with a splash of cranberry and shaken jalapeños to your taste.
Belle Du Jour
12.00
Raspberry bellini served with a champagne split and raspberry garnish.
Stockholm Syndrome
13.00
Ever been tied up and just fell in love? this arrested development features martin miller English gin, rosemary, fresh mint, muddled strawberries, fresh lime and pomegranate juice.
Saint Felix Cocktail
26.00
This lush instant classic is served in your own carafe tower prepared with champagne, soda, fresh raspberries, blueberries, and French elder flow blossom liqueur. a carafe
Southern Belle
13.00
Jr’s electric lemonade served with sweet tea vodka for all you debutantes rocking the daisy dukes. Shake that maker!
Watermelon Martini
13.00
Watermelon vodka with watermelon mixer and a slice of watermelon garnish, let’s cool you off when you’re hot like georgia asphalt!
Pear Manhattan
13.00
Diver​ down, this libation is strong in a mad men kind of way featuring pear vodka, bourbon, splash of sweet of vermouth.
Chocolate Roux Martini
13.00
This decadence dance revels in chocolate vodka, white chocolate liqueur, butterscotch, banana and chocolate swirls and chocolate shavings.
Desperado
13.00 - 15.00
This outlaw cocktail features crushed red bell pepper, fresh mint and orange bitters, fresh pressed tangerine and lime juices, Hand shaken with the gunslinger’s choice of milagro tequila.
Join Us for Happy Hour​
From 4 – 8 pm every day
½ Off all beer, wines, and specialty drinks
Excluding pitchers and carafes
White Wine​: Loredona
Pinot Grigio
11.00 - 34.00
Features aromas of white peach, nectarine, and spring flowers followed by flavors of lemon, stone fruit, crisp fuji apple, and ripe pear.
White Wine​: A of Acacia
Chardonnay
10.00 - 32.00
Bright​ citrus and tropical fruit notes perfume the aromas and beautifully balanced flavors.
White Wine​: St. Supery
Sauvignon Blanc
12.00 - 38.00
Exhibiting brilliant aromas of exotic grapefruit and lime with hints of fennel and lemon zest, ruby grapefruit, citrus, kiwi and guava through a crisp finish.
White Wine​: Vitiano Rose
Rose
10.00 - 34.00
Delivers clean, juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias.
Red Wine​: Tilia
Malbec
12.00 - 35.00
Dense black fruit aromas with light violet notes and a touch of sweet toast.
Red Wine​: Mark West
Pinot Noir
10.00 - 34.00
Aromas of jammy raspberry and ripe plum, with hints of vanilla and a bright, lingering finish.
Red Wine​: St. Francis
Cabernet Sauvignon
14.00 - 44.00
Blackberry, ripe plum and vanilla dominate this soft, rich cab with a silky, smooth finish.
Red Wine​: 14 Hands
“My only regret in life is that i did not drink more champagne”
John Marnard Keynes
Merlot
13.00 - 40.00
Distinctive aromas of blackberries, plums, and black cherries highlighting expressive flavors of boysenberry and pie crust and mocha
Moet and Chandon White Star
85.00
Bottle
Dom Perginon 1999
295.00
Bottle
Kenwood Brut Extra
10.00
Split​
Veuve Clicquot “Yellow Label”
125.00
Bottle
Beer​
Miller Light
Firestone Double Barrel
Alaskan Amber Ale
Newcastle Brown Ale
Amstel Light Pale Lager
Blue Moon Witb Ier
Ale, Peroni Nastro Azzuro Pale Lager
Colt 45 “40” with Brown Paper Bag
Guinness Irish Dry Stout
Saint Felix Specialties​
Vegetarian option available 13
Felix's Mac N Cheese
10.00
White cheddar, gouda, bleu, and parmesan cheese sauce with smoked bacon and peas
Cubano Tacos
12.00
Tender cuban braised pork tacos with pickled pepper relish, avocado crema, salsa roja, shredded cabbage, and gouda cheese
Moroccan Chicken Cups
12.00
Aromatic chicken in butter lettuce with moroccan cous cous salad and tzatziki sauce
Garlic Asparagus
14.00
Served over black beluga lentils with creamy balsamic tomatoes and hard-boiled egg confetti
Braised Beef Short Ribs
16.00
Slow cooked boneless short ribs served with goat cheese mashed potatoes and grilled spring onions
Filet Mignon Au Poivre
20.00
Pan seared peppercorn crusted steak with classic cognac cream sauce and grilled vegetables
The Saint's Sampler Platter
45.00
Spicy ahi – kobe sliders – garlic asparagus – cubano tacos – moroccan chicken cups – steak skewers – sweet potato fries
Steak Skewers
13.00
Sweet soy and chile marinated steak served with chipotle aioli, sea salt, garlic oil, and coconut ranch
Sweet Potato Fries
9.00
With​ choice of one dipping sauce roasted garlic aioli – avocado crema – roasted red pepper coulis – wasabi cream – chipotle aioli – coconut ranch – tzatziki – 1000 island – salsa roja
Goat Cheese Gratin
13.00
Baked goat cheese fondue with spinach and slow roasted fennel served with artisan breads and roasted red pepper coulis
Chicken Capellini
15.00
Chicken breast, tomatoes, shallots, garlic, basil, peas, and angel hair pasta with light cream sauce
Cheese and Olive Board
15.00 - 22.00
Manchego, brie, feta, and chef’s choice served with house marinated olives, candied walnuts, honey, red pepper coulis, roasted garlic aioli, and parmesan crostini
Pan Seared Maple Chili Salmon
16.00
Mildly spiced salmon served with black beluga lentils, and mango, blueberry, and avocado salsa
Pommery Mustard Crusted Chicken
15.00
Grilled chicken breast with pommery mustard glaze, goat cheese mashed potatoes, and sauteed asparagus
Salads​
Roasted Beet and Goat Cheese Salad
12.00
Butter lettuce and wild arugula tossed tomato, roasted cashews, goat cheese, maple vinaigrette, and olive bread croutons
Boulevard Chopped Salad
13.00
Romaine, papaya, feta cheese, cucumber, asparagus, tomato, pine nuts, peas and hearts of palm tossed with blush vinaigrette
Pan Seared Spicy Tofu Salad
13.00
Baby greens tossed with green papaya, cucumber, carrots, red peppers, and ginger-lime dressing
Bleu Salad
15.00
Maytag bleu cheese, blueberries, candied walnuts, wild arugula, roasted pepper and tomato tossed with champagne shallot vinaigrette
Spicy Ahi Salad
15.00
Pepper seared tuna atop sesame salad with marinated cucumber, cantaloupe, sprouts, crispy wontons and wasabi cream
Sliders​
Your choice of a trio of sliders on brioche buns with homemade dill pickle
Chicken Curry Salad Sliders
13.00
Chicken curry, dried currants, tomato, and alfalfa sprouts
Ahi Sliders
14.00
Seared ahi, wasabi cream, marinated cucumber, seaweed salad, and daikon sprouts
Kobe Sliders
14.00
Kobe​ beef, smoked bacon, grilled onions, maytag bleu cheese, tomato, lettuce and thousand island
Grilled Veggie Sliders
12.00
Assorted grilled fresh market veggies, pesto mayo, goat cheese, and spinach
Braised Beef Sliders
14.00
Braised beef, chipotle aioli, tomato and wild arugula
Desserts​
The “King”
8.00
Pan-fried peanut butter and banana sandwich with chocolate syrup. Served with caramel sauce and a hunk of burning love
Open-Faced Smores Ice Cream Sandwich
7.00
Warm​ rocky road cookie with caramel sauce, vanilla bean ice cream and graham cracker
Chocolate Bread Pudding
7.00
Served with espresso cream anglaise and chantilly cream
Crème Brûlèe
8.00
This elegant rich dessert features a sensuous custard with your choice of either vodka raspberry or kahlua mocha

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Saint Felix
8945 Santa Monica Blvd (Robertson)
Los Ángeles, CA 90069
Estados Unidos
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  • Hoy
    • 17:00–Medianoche
  • jue
    • 17:00–Medianoche
  • vie–sáb
    • 16:00–1:00
  • dom
    • 15:00–23:00
  • lun
    • 17:00–22:00
  • mar
    • 18:00–22:00
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(310) 275-4428
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