Ver todas las
27 fotos

Sai Ram

Restaurante indio$$$$

Appleton

Guardar

Sai Ram

8.6^/10

valoraciones

27 Fotos

Menú

Catering Menu 10Main Menu 14

Catering Menu

Catering Menu – Tray Prices: Basmati Rice does not come with entrees. Prices and ingredients are subject to change

Appetizers

Onion Pakora

35.00

Mix Veg. Pakora

35.00

Onion, Spinach, Potato

Cut Mirchi

35.00

Chicken Pakora

40.00

Tandoori Chicken

40.00

Veg. Samosa

1.75

Spinach Pakora

35.00

Aloo Chat

35.00

Chili Paneer

40.00

Chili Chicken

40.00

Chicken Tikka

40.00

Sides

Sambar

20.00

Raita

20.00

Fresh Green Salad

15.00

Papad

10.00

Mint Chutney-12 Oz

6.00

Hot Tomato Chutney-12 Oz

4.00

Tomato Soup

15.00

Plain Yogurt

15.00

Onion Salad

15.00

Tamarind Chutney-12 Oz

5.00

Coconut Chutney-12 Oz

4.00

Mix. Veg. Pickle-24.5 Oz

10.00

Breads

Minimum 25 Orders

Plain Nan

1.50

Garlic Nan

2.25

Onion Nan

2.25

Ginger Nan

2.25

Vegetarian

Veg. Makhani

39.00

Palak Paneer

39.00

Malai Kofta

39.00

Baingan Bharta

40.00

Shahi Paneer

45.00

Veg. Masala

39.00

Navaratan Koorma

45.00

Aloo Mutter

39.00

Paneer Makhani

45.00

Vegan

Dal Curry

35.00

Dal Makhani

35.00

Potato Fry

35.00

Chana Masala

35.00

Aloo Gobi

35.00

Rice Dishes

Basmati Rice

15.00

Veg. Biryani

35.00

Chicken Biryani

40.00

Beef Biryani

50.00

Brown Basmati Rice

20.00

Egg. Biryani

40.00

Lamb Biryani

60.00

Shrimp Biryani

60.00

Non Vegetarian

Chicken Makhani

50.00

Chicken Koorma

50.00

Chicken Vindaloo

50.00

Kadai Chicken

50.00

Chicken Tikka Masala

50.00

Chicken Curry

50.00

Chicken Masala

50.00

Non Vegetarian - Substitute Entree

Additional Charges

Lamb

20.00

Shrimp

20.00

Beef

10.00

Fish

20.00

Desserts

American Desserts Available

Rice Kheer

25.00

Mango Kulf

1.25

Gulab Jamun

30.00

Drinks

Ask For Details

Mango Juice

Badam Kheer

Salt Lassi

Masala Chai

Mango Lassi

Sweet Lassi

Madras Coffee

Cardamom Chai

Main Menu

Appetizers

Pakora

A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, & fried

Aloo Chat

6.95

A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind & garnished w/ cilantro

Mixed Vegetable Pakora

7.50

Spinach, onion, potato, eggplant

Vegetable Samosa

4.50

A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned

Soups & Salads

Sambar Soup

3.00

Lentil soup prepared w/ fresh vegetables, turmeric, herbs, cumin, coriander, & mustard seeds. Family recipe

Breads

Nan

1.95

Leavened white bread baked in tandoor oven

Onion Nan

2.95

Garlic Nan

2.95

Ginger Nan

2.95

Meats

Masala

13.95

Chef's special recipe. A creamy sauce made from a mixture of spices & fresh tomatoes, ginger, garlic, onions & finished w/ cream

Koorma

12.95

A mild sauce prepared w/ onions, tomatoes, cashews, coconut & finished w/ cream

Curry

12.95

A traditional exotic curry sauce prepared w/ onions, turmeric, coconut, poppy seeds, fresh herbs & chef's blend of spices, finished w/ a hint of yogurt

Makhani

13.95

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating & mixing butter, tomato puree, & various spices (cumin, cloves, cinnamon, coriander, & fenugreek) & finished w/ cream

Vindaloo

12.95

Vindaloo is an extra spiced curry dish from the region of Goa. cooked w/ potatoes, coconut, poppy seeds, & yogurt in a tangy spiced sauce

Biryani / Tandoori

Tandoori Chicken

12.95

Chicken leg & thigh pieces are marinated overnight in yogurt w/ herbs & spices & cooked on skewers

Chicken Biryani

14.95

Basmati rice cooked w/ chicken, fresh herbs, spices & cooked in a curry sauce

Chicken Tikka

13.95

Diced chicken breast is marinated overnight in yogurt w/ herbs & spices & cooked on skewers

Lamb Biryani

15.95

Basmati rice cooked w/ lamb, fresh herbs, spices & cooked in a curry sauce

Vegetarian

Navaratan Koorma

12.95

Mixed vegetables cooked w/ cottage cheese, cashews, raisins, coconut, turmeric & fenugreek leaves in a rich sweet creamy sauce

Shahi Paneer

12.95

Homemade cottage cheese cooked w/ fresh tomatoes, onions, cashews & cream in a chef's special sauce

Baingan Bharta

12.95

Eggplant roasted in tandoor & pureed cooked w/ fresh tomatoes, green peas, onions, spices & finished w/ cream

Aloo Mutter

12.95

Potatoes & green peas cooked in curry & indian spices, finished w/ cream

Vegetable Masala

12.95

Mixed vegetables cooked w/ spices, fresh tomatoes, onions, & cream in a chef's special sauce

Palak Paneer

12.95

Spinach & homemade cottage cheese cooked in indian spices & fresh onions, ginger, garlic, & finished w/ cream

Paneer Makhani

12.95

Homemade cottage cheese cooked w/ cashews & raisins in a rich tomato based creamy, buttery smooth sauce, finished w/ fenugreek leaves

Vegan

Chana Masala

12.95

Garbanzo beans cooked over a slow fire w/ a blend of spices & fresh tomatoes, onions, ginger & garlic

Dal Makhani

11.95

Black, red, & yellow lentils softened overnight & cooked w/ fresh ginger, garlic & tomatoes

Dal Curry

12.95

Yellow & red lentils cooked in homemade spices, tempered w/ cumin, whole red chili, garlic & onion

Sides

Papad

2.00

Crispy lentil wafers

Raita

1.50

Onion Salad

1.50

Onions, jalapenos, lemon

Sweet Mango Pickle

2.00

Basmati Rice

1.50

Soft fragrant long grain rice, grown in the fertile soil of himalayas foothills & nourished by the pure water from the highest snow-covered peaks in the world

Plain Yogurt

1.50

Homemade yogurt

Chutney

2.00

Spicy Vegetable Pickle

2.00

Lunch Menu

Pick any 2 Entrees (small servings). Served w/ Basmati Rice & Lentil Soup $9.95

Chicken Makhani

Makhani chef's special recipe. Mahkani is a mild creamy sauce that originated in delhi. Makhani is made by heating & mixing butter, tomato puree, & various spices (cumin, cloves, cinnamon, coriander, & fenugreek) & finished in cream

Chicken Curry

The traditional exotic curry sauce prepared w/ onions, turmeric, coconut, poppy seeds, fresh herbs & chef's blend of spices. Finished w/ a hint of yogurt

Beef Vindaloo

Vindaloo is an extra spiced curry dish from the region of goa. Cooked w/ coconut, potatoes, poppy seeds, & yogurt in a tangy spiced sauce

Chana Masala

Garbanzo beans cooked over a slow fire & blended w/ spices along w/ fresh tomatoes, onions, ginger, garlic & garnished w/ cilantro

Navaratan Koorma

Mixed vegetables cooked w/ cashews, raisins, coconut, turmeric & fenugreek leaves in a rich sweet creamy sauce

Tandoori Chicken

Chicken leg & thigh pieces marinated overnight in yogurt w/ herbs & spices & cooked on skewers

Chicken Vindaloo

Vindaloo is an extra spiced curry dish from the region of goa. Cooked w/ potatoes, coconut, poppy seeds, & yogurt in a tangy spiced sauce

Palak Paneer

Spinach & homemade cottage cheese cooked in spices & fresh onions, ginger, garlic, & finished w/ cream

Vegetable Masala

Mixed vegetables cooked w/ spices, fresh tomatoes, onions, & cream in a chef's special sauce

Beverages

Mango Lassi

3.75

Mango & yogurt, milkshake

Masala Chai

2.50

Madras Coffee

2.50

Filtered indian coffee made w/ coffee beans & chicory

Sparkling Voss Water

2.95

Imported from Norway

Mango Juice

3.00

Cardamom Chai

2.50

Bottled Water

1.50

Kids

Kids Chicken Makhani

6.25

Is a mild creamy sauce made w/ tomato puree, various spices (cumin, cloves, cinnamon, coriander, & fenugreek) & finished w/ cream

Kids Vegetable Masala

6.25

Mixed vegetables cooked w/ spices, fresh tomatoes, onions, & cream in a chef's special sauce

Kids Mango Juice

2.50

Kids Milk

1.00

Kids Tandoori Chicken

5.00

Chicken leg & thigh pieces are marinated overnight in yogurt w/ herbs & spices cooked on skewers

Kids Mango Lassi

2.95

Mango & yogurt milkshake

Kids Chocolate Milk

1.50

Desserts

Mango Kulfi

1.95

Traditional indian ice cream made of condensed milk, cream, almonds, coconut, cardamom. (Frozen style)

Rice Kheer

2.00

Traditional indian rice pudding cooked w/ raisins, cashews, nuts & cardamom

Strawberry Cream Pie

3.50

Chocolate cookie crumb crust, strawberry cheesecake mousse, whipped topping & chocolate shavings

Key Lime Pie

3.50

Whipped cream rosettes & toasted coconut decorate. A refreshing key lime mousse

Gulab Jaman

3.00

Pastry ball made from milk dough fried until golden brown, & served in sugary syrup w/ cardamom

Hot Fudge Chocolate Cake

3.95

Thick fudge ganache flows from the cent of a mouse 5 oz. Chocolate cake studded w/ chocolate chips

Chocolate Cream Peanut Butter Pie

3.50

Chocolate crust layered w/ peanut butter mousse, chocolate ganache & crusted peanut butter cups

White Wine

New Harbor Sauvignon Blanc

New Zealand, an enticing bouquet of citrus, passion-fruit, & guava. It's crisp finish is characteristic of Marlborough

Belleruche Rose

France, bellaruche rose's color is a light pink w/ salmon-pink highlights. This wine has aromas of red fruits, currant, raspberry & cherry. On the palate, the freshness is well-balanced & round

Serenity

California, distinctive aromas of mangoes, pineapples & key lime pie. Crisp, fresh acidity, w/ a touch of sweetness makers this perfect for any spicy dish

Butterfly Kiss Chardonnay

California, you'll taste a kiss of lush pineapple, pear & vanilla bean flavors

Torresella Pinot Grigio

Italy, intense, white-fleshed, pear & apple-like fruit. Smooth, delicate, fresh, & well balanced

Corte Giara Chardonnay

Italy, fruity aroma. Supple & fresh in flavor w/ distinctive fruit & well-balanced acidity, bold structure & persistent

Voga Mascato

Italy, refreshingly sweet w/ a slight bubbly character- great w/ spicy cuisine

Romantic Riesling

Germany, full of fine peach & citrus aromas. Refreshing balance of fruit & acidity, w/ a soft finish of mangoes & ripe melon

Red Wine

Seven Daughters Pinot Noir

California, delicate acidity & ripe fruit flavors. Its palate delivers bright cherry, raspberry & a hint of vanilla

Barons Des Chartons Bordeaux

France, this blend of merlot, Cabernet Sauvignon & Cabernet Franc displays rich berry fruit, earth & a hint of spice complemented by a long smooth finish

Casa Lapostalle Cabernet

Chile, expressive nose of fresh red fruit along w/ tobacco & cedar. Fresh attack & a medium body. Finishing w/ very juicy tannins

Zynthesis Old Vine Zin

California, luscious ripe blackberry, rhubarb, black cherry aromas carry through to the palate, w/ toasty, vanilla notes on the finish

Eruption

California, dark ruby in color w/ aromas of raspberries, chocolate, & white pepper. Rich & dense w/ ripe black fruit, it is balanced & elegant through finish

Cusumano Merlot

Italy, this merlot is soft & silky on the palate, leaving warm flavors of plums, wild berries & liquorice

Terra Pura Pinot Noir

Chile, ruby red in color w/ expressive aromas of cherries & blueberries w/ a hint of black pepper. The palate is soft & silky w/ good structure & a long, pleasant finish

Tamari Reserva Malbec

Argentina, the fruit in the mouth recalls notes of plums, caramel, & toffee. Very interesting tannins, tasty, sucrose & long

Lucky Country Shiraz

Australia, full of dark fruits & chocolate mocha notes, fleshy plums & vanilla spice slowly build to a long & savory finish balanced w/ chewy tannins

Descargo de responsabilidad: Siempre consulte con el comercio los precios y la disponibilidad de los artículos del menú. SinglePlatform no se responsabiliza por cambios en el menú o en los precios, pero se cree que la información es precisa al momento de ser publicada. Que aparezca el menú no implica que haya afiliación, aprobación o patrocinio entre SinglePlatform y el comercio registrado.

¿Algún problema con este menú?

Búsquedas similares

sai ram appleton •
sai ram appleton photos •
sai ram appleton location •
sai ram appleton address •
sai ram appleton •
sai ram appleton •
sai ram indian cuisine appleton •
sai ram indian restaurant appleton •
sai rams appleton •
sairam indian cuisine appleton •

Sai Ram

253 W Northland Ave (btwn Oneida St and N Richmond St)
Appleton, WI 54911
Estados Unidos

Obtener direcciones

We use the freshest ingredients and all of our entrees are made from scratch. We have proven our excellent cuisine over and over again with our 12 Golden Fork Awards and Best Of The Valley Award (Post Crescent) Award.