Sakagura
Sake Bar y Restaurante japonés$$$$
Turtle Bay, New York
Los expertos de The Wall Street Journal y New York Habitat recomiendan este lugar
"Pork belly (vientre de cerdo), chicken meatball, soba, and all forms of tofu are great."(7 Tips)
"Underground restaurant and bar with amazing sashimi (sashimi)!"(14 Tips)
"Try the Uni Soba (soba) - #soba #uni #foodgasm best soba ever!"(20 Tips)"Try the Chawanmushi - #egg #custard (crema inglesa) #amazing"(5 Tips)
223 Tips y reseñasFiltro:
- sake
- soba
- auténtico
- bueno para ocasiones especiales
- comida saludable
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Shelley ChenOctubre 17, 2014So many types of sake, good food too! It's downstairs in an office building but it's not hard to find.
Claude HarrisonSeptiembre 6, 2014Get a real NYC experience. Back of the building, down industrial looking steps, past the eerily lit janitor's closet... yeah, that's it. Sakagura. Not a sushi bar. Izakaya; and it is phenomenal.
Untapped CitiesNoviembre 12, 2015You need to be in the know because its entrance is located in the basement of a nondescript Midtown office building, past the security desk and through a pristine white lobby. Leer más
New York HabitatDiciembre 2, 2011Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
SwigNoviembre 24, 2014Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
Kitt HodJulio 16, 2018Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
Sandra LloydAgosto 20, 2010Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
Sinalco StephAbril 4, 2014Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
The Corcoran GroupAgosto 29, 2011Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Roger SchonfeldAgosto 20, 2014Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
Princess Abigail BacaniEnero 23, 2013A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
Jessica AprilEnero 19, 2012Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.- Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
Calvin MultanenEnero 16, 2015Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
GaryAbril 16, 2013While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
Michael TiffanyAgosto 25, 2017Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Garima KapoorMayo 12, 2015The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
Kate FurmanFebrero 17, 2015Their donburi bowls are pretty good. And they have a lot of sake options.
- Joe DMarzo 2, 2016The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
EatocracyJunio 10, 2010A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.- TiffanyAgosto 31, 2015Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
Eduardo DiazMayo 8, 2013The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
Alice M. HuynhSeptiembre 13, 2014Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
Konstantin TsybulkoEnero 23, 2016Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot- michael yangJunio 10, 2012Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
Jeffrey KaoFebrero 19, 2016Hidden spot tucked away in a large office building. Lunch sets are great.
Jason CookMayo 20, 2012Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
ドーラMarzo 7, 2011They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
$11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
Christopher PepeAbril 6, 2014The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
I-yen LinbergOctubre 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
Gustavo MazzaroDiciembre 29, 2014Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
Jackie ChoDiciembre 8, 2011Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
ChenyuEnero 9, 2013Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
Do Hee JeongJunio 10, 2015Went for lunch (great lunch specials) and everything was excellent. just go.
Liz DellAgosto 31, 2014Hidden gem! Authentic food, nice sake bar next door with excellent selection.
David DunhillEnero 11, 2016This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
Annabel LeeOctubre 14, 2012DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream- I-yen LinbergOctubre 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
- ChenyuEnero 9, 2013Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill SnyderJulio 31, 2010Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
y contentNoviembre 28, 2011Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
PandaBelle chicAGoJunio 24, 2010Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
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Sakagura
211 E 43rd St Lowr Level (btwn 2nd & 3rd Ave)
New York, NY 10017
Estados Unidos
New York, NY 10017
Estados Unidos
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
Cerrado hasta las 11:30 (Mostrar más)
- lun–jue
- 11:30–14:20
- 18:00–Medianoche
- vie
- 11:30–14:20
- 18:00–1:00
- sáb
- 18:00–1:00
- dom
- 18:00–23:00
(212) 953-7253
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Acceso para sillas de ruedas
Sí
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Servicio de bar completo
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Bin Yang - 7.3
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James Green
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