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Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
34 Tips y reseñas
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Chicago TribuneJunio 22, 2012Try the mango and pear tart with the wonderful sweet pastry crust, crumbly almond topping, fresh fruit filling and exquisite dollop of house-made cajeta (caramel) ice cream! Leer más
Kim KortAgosto 8, 2012Start with an array of appetizers to share. The gambas al mojo de ajo (shrimp with sweet garlic sauce) is my favorite entree, and I'm not even a shrimp person! Order it, and leave room for dessert.
Time Out ChicagoEnero 24, 2012One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! Leer más
Rob KJunio 22, 2015Excellent menu with great options for sharing. Nice tequila selection and excellent margaritas. Service was attentive and friendly.
Sarah ElderJulio 4, 2014Presentation is gorgeous. Flavor is underwhelming. Outstanding place for drinks- both tequila flights and the house margaritas!! But you wouldn't miss the food.- Marie SillsJunio 26, 2013I've been a regular customer to Salpicon since it opened. The food is amazing. Service was great - very responsive!
Mike WiseJunio 20, 2014Wild Copper River salmon with mango tequila sauce and tequila sorbet. What more can I say?- Beatrice ThigpenJulio 5, 2013Jaime makes the best margaritas ever! Jose is SO good. Love this place. I dream about chef Priscila's food
Eddie RevisMayo 29, 2011Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
Chicago magazineMayo 8, 2012The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. Leer más
Kevin DulinJulio 11, 2011If your lucky enough to go when the Salmón Tropicale is a special, get it!! The rack of lamb is also amazing!!!
ISC ChicagoFebrero 22, 2012Absolutely the best Mexican restaurant in town. Ask for the sorbet even if you don't see it on the menu.- ISC ChicagoFebrero 8, 2015Restaurant Week: if you have never been, here's your chance. Reservation's a must.
Chris BroylesSeptiembre 27, 2011Amazing WINE list of all things, as well as perfect margarita pairings Leer más- Alexis HughesJunio 27, 2013Great food; great service; great suggestions by servers, on food and on tequila for margaritas. Cheers!!!
Benjamin BlackmerJunio 21, 2014Somm is studying for the master somm test. Watch the Somm documentary and then go chat with her about wine.
Chinaco margarita on the rocks with salt. Seviche as app. Camarones al mojo de ajo for main.
Jan AguMarzo 26, 2012Try the Trio Pina - Vanilla roasted pineapple with pineapple sorbet and pineapple crisp - delicioso!!!
Chefs FeedAgosto 5, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Salpicon de jaiba. Leer más
You must try the queso fundido con camarones (tiger shrimp)!!!
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Come experience the true flavors of Mexico, and see why Michelin® Guide calls Chef Priscilla Satkoff “this town’s unsung hero of contemporary Mexican cuisine.”
Cerrado permanentemente (Mostrar más)
- lun–mar
- 17:00–21:30
- mié–jue
- 17:00–22:00
- vie–sáb
- 17:00–23:00
- dom
- 17:00–21:00
(312) 988-7811
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
No
Estacionamiento
Valet
Baño
Sí
Comida y bebida
Bebidas
Vino
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