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San Chez, A Tapas Bistro

Restaurante de tapas, Restaurante de paella y Café$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.7^/10

428

valoraciones

"The mixed sangria (sangría) is the best I've had at a restaurant or bar!"(12 Tips)
"fresh baked gluten free bread (pan sin gluten) and tres leches for dessert"(3 Tips)
"The scallops and pork belly (vientre de cerdo) skewers are awesome!"(3 Tips)
"The croquettes are a must, as well as the spicy (picante) shrimp."(5 Tips)

128 Tips y reseñas

Filtro:

bueno para ocasiones especiales
tapas
sangría
bueno para citas
animado
comida de desayuno
pan sin gluten
bueno para grupos
auténtico
picante
romántico
vientre de cerdo
mojito
pastel tres leches
chorizo
comida saludable
vieiras
postres
cava
gelato
(15 more)

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Populares
Recientes

Tommy AllenEnero 16, 2010
Ha estado aquí más de 10 veces
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Tamie HendersonNoviembre 25, 2017
Delicious menu great place for dates!
Jeff VenturaJulio 7, 2012
Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
Mo StoAgosto 3, 2011
Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Brandy FieldsAgosto 16, 2011
This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
Paul BodnarOctubre 7, 2014
Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
ikachEnero 10, 2016
All the dishes we ordered were incredibly awesome!
Charity Dishon-FischerMarzo 11, 2010
Ha estado aquí más de 5 veces
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Leer más
LynnFebrero 15, 2014
Try the Rum chocolate cakes, amazing🍰
Douglas DavisAbril 2, 2010
Ha estado aquí más de 100 veces
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
Scott CallensJunio 12, 2018
Everything was delicious
Jeremy BellFebrero 2, 2011
Ha estado aquí más de 10 veces
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
S BSeptiembre 29, 2016
Everrrrything, including the blueberry roobios tea!
Anthony MillerMayo 3, 2013
Ha estado aquí más de 10 veces
The special the offer has been expired for more than 6 months.
Nene J. PhillipsJulio 27, 2011
This is the best place downtown! Try the Orange Sunrise! Totally yummy!
nesa lFebrero 14, 2012
Great food, great prices, great service. The french toast is amazing.
Sarah ShirkeySeptiembre 22, 2012
They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
KevinOctubre 1, 2009
Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
Simone StanfordAbril 14, 2015
Everything is absolutely delicious!
Anthony SchrotFebrero 17, 2012
The cafe side has the best walls in town.
Ronald VanSurksumEnero 17, 2013
In the deli the tan & black Reuben is awesome!
Geoff MaloneEnero 26, 2012
Ha estado aquí más de 50 veces
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Holly KozMarzo 5, 2011
Ha estado aquí más de 25 veces
Awesome breakfast. Try the Guatemalan French Press coffee.
Gabriel ScheerSeptiembre 15, 2010
The breakfast quesadilla is great, and service wonderful. Love this place.
Ashley SchulteOctubre 11, 2011
Ha estado aquí más de 5 veces
Grand Valley students get a discount with your I.D. Ask your server.
Alex LeeJunio 24, 2015
Ha estado aquí más de 10 veces
Breakfast brunch is great!
Jessica PeñaFebrero 13, 2013
♥ the Queso de Cabra, try it!!
John WheelerMarzo 25, 2015
Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
JD HageJulio 6, 2010
The scallops and pork belly skewers are awesome! San Chez still rocks!
Tilly ShamesOctubre 1, 2010
Scallops off the fall menu. Tdf. Best food during my artfair visit.
Kara MeyersAbril 1, 2012
Seta rellena grande is amazing! (with ham)
Nancy kSeptiembre 15, 2012
Eat under the michigan tree during art prize and vote for it too! 52166 :)
Andrew HoodAgosto 26, 2012
Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
sherry fillinghamEnero 25, 2015
Great food!! Loved it.
Brent HartFebrero 17, 2011
First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Sarah WaltmanMarzo 20, 2010
YUM! The blue cheese fritters are amazing and i loved the white sangria.
Sarah JoshiSeptiembre 4, 2015
So many gluten free options
Nichole MishlerJunio 1, 2013
Love the breakfast empanadas!
RoseDiciembre 31, 2010
Ha estado aquí más de 10 veces
Try the Atun en escabeche. And order the 43 amigos!
Eat Local West MichiganSeptiembre 19, 2011
Be sure to try their Art of the Cocktail entry!
Gabriel PenaAbril 4, 2012
Best Muffins Everrr! So good!
Kevin OuvryFebrero 12, 2012
Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
Alyssa BirdSeptiembre 8, 2014
EVERYTHING!
H CNoviembre 12, 2011
Ask for Max, he's very hospitable
Sara BassSeptiembre 9, 2011
The white sangria rocked my socks off
Amanda KaleyDiciembre 4, 2011
ask for their vegan menu!
Lynda SturdavantFebrero 12, 2010
I would totally recommend San Chez it's unique and delish!
Jaime MykeloffEnero 21, 2012
Fabulous! It's not just the food.....it's the experience!
Robert Lawson ✈Febrero 1, 2011
The Beef Tenderloin tapas was a favorite at our table.
Ryan VanderMeerFebrero 26, 2010
Ha estado aquí más de 5 veces
Get the peppered pork hash, avoid the bloody mary hash.

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