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Santos Anne

(Ahora cerrado)

Restaurante mexicano y Restaurante francés$$$$

East Williamsburg, Brooklyn

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Santos Anne

195 Fotos

Menú

Dinner Menu 6Dessert Menu 3

Dinner Menu

Starters

Santos' Guacamole

11.00

Fresh-made with hearty avocado, tomatoes, onion & cilantro (available mild, medium or spicy)

Fried Calamari

12.00

Classic crispy fried calamari with spicy orange cocktail sauce

Cheese Plate*

16.00

Four cheeses served with tequila-marinated figs, toasted walnuts, honey apple slices, toast and house salad

Ceviche Margarita

14.00

With scallops, shrimp, tilapia, jalapeno, cilantro, red onion & avocado

Spicy Escargot*

11.00

Sauteed snails with garlic and torta bread crumbs

Salads

Kale Seafood Salad

15.00

Chopped kale, romaine & horseradish dressing with grilled shrimp, calamari & chorizo

Quinoa Salad

13.00

Quinoa, kale, cranberries, zucchini, pickled onion & goat cheese with mild citrus dressing

Soups

Onion Soup*

10.00

The classic french soup with bread simmered, caramelized onions and topped with Gruyere cheese

Soup of the Day

8.00

A warming and delightful chef's soup to nourrish the soul. Ask your server!

Tacos

Duck

12.00

Shredded duck leg, goat cheese, arugula, black olive tapenade, & honey chipotle salsa

Veggie

11.00

Portobello mushroom, cilantro-mint, avocado, raw onions, goat cheese, & house tomato salsa

Carnitas

10.00

Bay leaf-marinated shredded pork shoulder with chipotle, & chile ancho salsa

Merguez

12.00

Spicy lamb sausage, avocado, pinto bean puree, sauteed onions, & chipotle salsa

Chicken

10.00

Shredded chicken, chipotle, sauteed onions with chipotle, & chile ancho salsa

Al Pastor

12.00

Chopped pork rubbed in a medley of dried spices, cilantro, onion, & chipotle huajillo salsa

Entrees

Steak Brochette

20.00

Honey-thyme marinated hanger steak, shallots & mushrooms. Served with fries & house salad

Steak Au Poivre

22.00

Sliced hanger steak smothered in creamy pepper sauce. Served with fries & house salad

Mexican Steak Fajita

17.00

Skirt steak with sizzled peppers, onions, mushrooms & mozzarella. Served with rice & beans

Magret in Cassis Sauce

23.00

Seared duck breast soaked in black currant sauce. Served with zucchini risotto & house salad

Shrimp Risotto

17.00

Creamy risotto with shrimp, zucchini, cilantro, & parmesan flakes

Veggie Burrito

15.00

Bell peppers, mushrooms, black beans, sour cream, rice, guacamole, pico de gallo & queso fresco

Steak Tartare

17.00

Raw hand-cut beef with shallots, cornichons, cilantro & pico de gallo. Served with fries & house salad

Puebla Skirt Steak

23.00

Skirt steak in spicy house marinade. Served with sauteed kale & mashed potatoes

Veggie Fajita

14.00

Sizzling bell peppers, mushrooms & eggplant. Served with rice & beans

Mushroom Risotto Flambee

16.00

Tequila sauteed risotto with rosemary & shallots, topped with parmesan flakes & truffle oil

Basil Salmon

23.00

Baked salmon filet in creamy basil sauce over a bed of mashed potatoes & roasted cherry tomatoes

Carne Burrito

15.00

Choice of Carnitas or Pastor, rice, black beans, guacamole, pico de gallo, sour cream & queso fresco

Burgers

Beef*

16.00

Hand-cut beef, cheddar cheese, jalapenos, caramelized onions & chipotle aioli

Duck*

18.00

Duck burger with mozzarella, arugula, caramelized onions, & dijon mayo

Salmon*

17.00

Garlic-marinated salmon burger with mozzarella, cilantro, lime, caramelized onions & chipotle aioli

Dessert Menu

Desserts

Paris Puebla Churros*

7.00

Churros dusted with cinnamon-sugar & served with both our house vanilla & chocolate sauces

Double Chocolate*

7.00

Warm chocolate molten lava cake served with vanilla ice cream & st. Germain raspberry coulis

Crème Brulee

7.00

La classique

Apple Tart*

8.00

Home-made apple puff pastry served with caramel sauce & vanilla ice cream

Sweet Crepes

Butter, Sugar & Lemon*

6.00

Fresh Fruit / Nutella*

8.00

With fresh bananas, strawberries or both

Nutella*

6.00

Caramel*

7.00

Covered in shaved almonds

Coffee & Tea

Small French Press

6.50

About 2 cups

Iced Coffee

3.50

Iced Tea

4.50

Large French Press

8.50

About 3 cups

Hot Tea

4.00

Earl Grey, Chamomile-Lavender, Blossom, Hibiscus or Morroccan Mint

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