The minced meat dürüm (wrap) with onions and tomatoes is among the best in the city.
This restaurant specialises in büryan kebab. A side of a small lamb is slowly cooked over coals in a deep hole in the ground and it is super yaaamy! Also try the ...perde pilaf!
Standouts Adana kebab and don't forget the excellent ezme salatasi, a salad made of red onion, tomato, red pepper and parsley.
