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Sarabeth's

Restaurante americano y Café$$$$

Cayo Hueso

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Sarabeth's

8.3^/10

148

valoraciones

163 Fotos

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Dinner 2

Dinner

6-9

Featured Items

Sarabeth's Velvety Cream of Tomato Soup

9.00

A cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things

Fried Goat Cheese

11.00

Panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce

Crispy Calamari

10.00

Light and crispy, with a dipping sauce of lime, chili, coconut

Roasted Fresh Red Beets with Gorgonzola Cheese

9.00

Arugula, dried cranberries and dressed with a sherry vinaigrette

Bruschetta

9.00

Balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta

Bread

3.00

Oven toasted ciabatta with butter, garlic, Parmesan cheese

Green Chili Pepper Mac-N-3-Cheese

11.00

A wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs

Thai Beef Peanut Salad

12.00

Sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter

Our Grilled Caesar Salad

9.00

Grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta

Main Course

Whole Yellow Tail Snapper

29.00

Virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette

Grilled Local Mahi

28.00

Topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus

Coconut Curry Rice

28.00

Big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach

Sautéed Filet of Salmon with Garden Herbs

27.00

Served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)

Shrimp and Grits

29.00

Sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce

A Key West Favorite, Our Own Shellfish Cake

27.00

Shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce

Swordfish

32.00

Chargrilled local swordfish, Chef's whim accompaniment, changing nightly

Filet Mignon

32.00

Char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus

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