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Satellite...Eat. Drink. Orbit.

Restaurante de nueva cocina americana y Restaurante americano$$$$

Escarpment Village, Austin

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7.4^/10

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78 Fotos

Menú

Kids Menu 1Happy Hour 1Dinner Menu 3Wine Menu 13Brunch Menu 10

Dinner Menu

gluten-sensitive menu available

Let's Get Started

Chophouse Meatballs

9.00

Fresh house-ground beef tenderloin & pork chop, imported Greek cheese, olive-artichoke tapanade, marinara

Calamari

9.00

Lightly battered, red pepper remoulade, spicy marinara, parmesan

Crab Cakes

13.00

Baby arugula, citrus vinaigrette, avocado crema, orange supremes

Queso Blanco Trio**

8.00

House-made white queso, fresh avocado pico, fire-roasted jalapeno salsa

Lettuce Wraps**

8.00

Peanut-basted chicken or tofu (Vegetarian) , crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce

Greek Fireside Saganaki**

9.00

Imported Greek cheese, pan-seared & flame-kissed with Greek Ouzo, tomato-olive relish, grilled pita bread

Tuna Tartare Napoleon

11.00

Ahi tuna*, Ponzu, avocado, crispy wontons, jalapeno aioli, balsamic reduction

Fresh Salads

Add Beef Tenderloin Tips, Grilled Salmon or Jumbo Shrimp $6; Add Chicken or Tofu (Vegetarian) $3

Champagne Gorgonzola**

5.00

Mixed greens, grape tomatoes, pickled red onions, Gorgonzola cheese, dried cranberries, candied walnuts, Champagne Vinaigrette

Crab-Stuffed Avocado Salad**

11.00

Creamy lump crab, mango, avocado, mixed greens, artisan baby romaine lettuce, grape tomatoes, feta, yuca crisps, garlic-chili ranch

Panzanella Salad**

6.00

Organic field greens, baby kale, arugula, vine-ripe & grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, french bread croutons, red wine vinaigrette

Bistro Wedge** (Seasonal)

5.00

Baby iceberg wedge topped with Gorgonzola vinaigrette, grape tomatoes, pickled red onions, honey cracked-pepper bacon

Savory Entrees

Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4

Butterflied Panko Shrimp

19.00

Crispy Texas Gulf jumbo shrimp, fresh cut fries, sesame slaw, jalapeno cornbread, house-made cocktail sauce. House-made tartar sauce available upon request. Wine Pairing: Arindo Verdejo (Spain)

Grilled Atlantic Salmon**

20.00

6oz chef-cut salmon filet*, seasonal vegetable, basmati rice, lemon beurre blanc. Wine Pairing: Tom Gore Chardonnay (California)

Orchid Chicken**

17.00

Oven-roasted all-natural chicken breast stuffed with local goat cheese & herbs, basmati rice, sautéed spinach, orchid buerre blanc. Wine Pairing: Torres 5G Garnachas (Spain)

Creamy Chicken Penne

16.00

All-natural grilled chicken, penne pasta, sautéed shallots, hickory-smoked bacon, sun-dried tomato cream sauce. Wine Pairing: Argyle Pinot Noir (Willamette)

House-Made Veggie Burger

11.00

Hand-blended quinoa, flax seed, garbanzo & cannellini beans, walnuts, panko, red peppers, celery & red onion. Served with fresh avocado, tomatoes, leaf lettuce, sweet wheat bun, fresh-cut fries & choice of Smoked Cheddar, Pepperjack or Gorgonzola

Thai Chicken Stir-Fry

16.00

Stir-fried veggies, all-natural chicken breast, linguini, Thai ginger sauce, crispy wontons, crushed peanuts. Wine Pairing: Crios de Susana Balbo Malbec Rosé (Mendoza)

Filet of Beef Tenderloin**

28.00

Certified Angus Beef. Fork-tender 6oz aged filet*, country red potatoes, seasonal vegetable, veal demi glacé. Wine Paring: Noble Vines 337 Cabernet Sauvignon (California)

Bourbon Glazed Meatloaf**

16.00

Ground tenderloin, house-made andouille sausage, mire poix, smoked cheddar red mashers, seasonal vegetable, bourbon glaze. Wine Pairing: Sangre de Toro Temperanillo (Spain)

French Pork Chop**

18.00

All-natural, 10oz bone-in French-cut chop, country red potatoes, seasonal vegetable, sweet merlot demi-glacé. Wine Pairing: 7 Moons Red Blend (California)

Angus Burger**

13.00

Half pound char-grilled Certified Angus Beef*, leaf lettuce, tomatoes, red onions, toasted craft brioche bun. Served with fresh-cut fries, smoked tomato jam & choice of Smoked Cheddar, Pepperjack or Gorgonzola. Grilled Chicken Breast available for substitution

Texas Redfish Tacos**

15.00

Fresh sautèed Gulf Redfish, peppers & onions, mixed cabbage, cilantro, avocado, tortilla strips, corn tortillas. Served with black beans & ginger soy sauce. Wine Pairing: Joel Gott Chardonnay Unoaked (California)

Wine Menu

join us mondays for 1/2 price bottle wine night ~ recork & take the rest home!

Sparkling Wine

Avissi Prosecco (Italy)

8.00

Floral notes with fresh fruit flavors & a delicate finish

Veuve Clicquot Champagne (France)

95.00

White cherry, honey, lemon zest, luxurious finish

Light Whites

Arindo Verdejo (Spain)

7.00

Juicy with pineapple, pear & apple cider flavors, a mineral essence boosts the long finish

Brancott Sauvignon Blanc (New Zealand)

9.00

Bright aromas of lemongrass with citrus & tropical flavors

Masi Pinot Grigio (Italy)

9.00

Bright, light & crisp with rich citrus flavors

Leyda Sauvignon Blanc (Chile)

11.00

Citrus & tropical notes with a crisp finish

Medium to Full Whites

Clean Slate Riesling (Germany)

9.00

Fresh & fragrant with granny smith apple & pear flavors with a hint of spice

La Crema Chardonnay (Sonoma)

14.00

Aromas of vanilla, plum, peach & citrus, apple & sweet spice on the palate

Crios De Susana Balbo Malbec Rosé (Mendoza)

8.00

Red berry palate with spice notes, clean dry finish

Joel Gott Chardonnay Unoaked (California)

10.00

Citrus aromas, honeydew & pear palate, long finish

Tom Gore Chardonnay (California)

8.00

Buttery vanilla aroma with golden apple & nectarine notes, clean finish

Light Reds

Murphy Goode Pinot Noir (California)

10.00

Black cherry & vanilla aromas, note of sage, berry palate, clean finish

Benziger Pinot Noir (Sonoma Coast)

50.00

Strawberry & raspberry flavors with a touch of clove on the finish

Torres Sangre De Toro Tempranillo (Spain)

9.00

Velvety with red fruit aromas, oak aging nuances

Argyle Pinot Noir (Willamette)

13.00

Red raspberries & Morello cherries with a hint of spice

Torres 5G Garnachas (Spain)

12.00

Strawberry & red currant aromas with oak & herbaceous flavor, smooth finish

Medium Reds

Graffigna Malbec (Argentina)

9.00

Musky black cherry & mocha nose with soft tannins & bright herbs

Trivento Malbec Golden Reserve (Mendoza)

10.00

Dark plum, blackberry & cocoa with smooth tannins

7 Moons Red Blend (California)

12.00

Aromas & flavors of chocolate-covered cherries, baking spices & vanilla, smooth finish

Full Reds

1000 Stories Zinfandel (Mendocino)

11.00

Bourbon barrel-aged with ripe berry flavors & a note of smoke

Simi Cabernet Sauvignon (Alexander Valley)

14.00

Balanced with dark berry fruits, soft spice & a dry finish

Noble Vines 337 Cabernet Sauvignon (California)

14.00

Black cherry, vanilla & pepper accents, jammy finish

Stag's Leap-Hands of Time Cab Blend (Napa Valley)

16.00

Oak, spice, dark cherries with lingering finish

Port

Taylor Fladgate

7.00

Full bodied, with rich full black cherry & prune, balanced sweetness

Satellite-Tinis

$10

Spicy Cucumbertini

Hendrick's Gin, Fresh-Squeezed Cucumber Juice, Splash of Simple, Spicy Rim

Pomegranate Basiltini

Absolut Citron, Acai-Pomegranate Juice, Pama Liquor, Fresh Basil, Splash of Simple

Red Ruby

Deep Eddy Red Ruby Vodka, Triple Sec, Fresh Lime

Cosmonaut

Absolut Citron, Triple Sec, Cranberry Juice, Lemon Juice, Splash of Simple

Rosemary Delight

Hendrick's Gin, St Germain, Fresh Rosemary, Lemon Juice, Grapefruit Juice, Sparkling Wine

Satellite's Craftails

Midsummer Night's Dream

10.00

Hendrick's Gin, Aperol, Lemon Juice, Basil, Simple Syrup

Suite 400

10.00

Don Julio Blanco Tequila, Aperol, Orange Bitters, Grapefruit Shrub

Escarpment Escape

8.00

Monopolowa Vodka, Aperol, St. Germain, Splash of Grapefruit Juice

Seasonal Mojito

8.00

Bacardi Rum, Muddled Fruit, Fresh Mint, Lime Juice, Sugar Cube, Splash of Soda. Ask your server what the flavor of the day is!

Sage-N-Sapphire

10.00

Bombay Sapphire gin, Sage & Black Peppercorn Syrup, Angostura & Orange Bitters

Manchaca Moscow Mule

8.00

Blueberry & Basil infused Tito's Vodka, Ginger Beer, Splash of OJ, Served with Copper Cup. Copper Cup can be purchased, just ask your server for details!

Call Me Old Fashioned

8.00

Fennel & Clove Buffalo Trace Bourbon, Garnished with House-made Bourbon Cherries

Margaritas

make any of our margaritas a mexican martini ~ add $2

Frozen Margarita

6.00

Available in Original, Strawberry or Mango

The Skinny

8.00

100% Organic Agave Dulce Vida Tequila, Agave Nectar, Grand Marnier, Lime Juice

El Presidente

10.00

100% Organic Agave Dulce Vida Tequila, Cointreau, Lime, Splash of Simple

Margarita On Rocks House

6.00

100% Blue Agave Sauza Tequila, Triple Sec, Lime & Lemon Juice, Splash of Simple

Spicy Senorita

8.00

100% Blue Agave Sauza Tequila, Triple Sec, Lime Juice, Jalapeno-infused Simple

Beer

Draft

We rotate our kegs occasionally to keep it exciting, please ask your server for today's selections

Thirsty Goat

512 Ipa

Pearl Snap

Feature Draft

Bottled

Beck's (Na)

Bud Light

Dos Xx

Michelob Ultra

Shiner Bock

Peace Maker

New Belgium Glutiny Pale Ale

Blue Moon

Coors Light

East Cider

Miller Light

Stella Artois

Zoe

Brunch Menu

Brunch Cocktails

Bloody Mary

4.00

Our own spicy mix

Mimosas

4.00

Pink Grapefruit or Orange Juice

Spicy Bloody Mary

5.50

Jalapeno & Basil infused vodka, topped with our spicy Bloody Mary mix

Eggs Benedict

Eggs El Segundo**

11.00

It's Benedict on the Border! Toasted English muffins, scrambled eggs, green chiles, tomatoes, avocado, house-made white queso. Served with choice of 2 sides

Cowboy Benny**

13.00

In-house smoked Texas brisket, toasted English muffins, fried eggs*, caramelized onion, hollandaise. Served with choice of 2 sides

Eggs Benedict**

11.00

Toasted English muffins, Canadian bacon, 2 poached eggs*, Hollandaise. Served with choice of 2 sides

Novalox Benedict**

13.00

Cold-smoked Scotch salmon, baby arugula, tomatoes, poached eggs*, garlic toasted French bread, caper hollandaise. Served with choice of 2 sides

Sweet Stuff

Add 2 eggs* any style & a side $4

Giant Buttermilk Pancake

7.00

Light & fluffy, melt in your mouth pancake, topped with whipped butter

Chef's Pancake

8.00

Chef's daily creation. Ask server for details

Just for Kids

Age 12 and under

Space Cadet

6.50

Two scrambled eggs*, buttermilk pancake, choice of side & small milk or juice

Satellite Favorites

The Launchpad**

10.00

An all-American classic: 2 eggs* any style, a buttermilk pancake, choice of 2 sides

Satellite Omelet**

10.00

Wild mushrooms, spinach, artichokes, bell peppers, red onions, feta. Served with choice of 2 sides

Chilaquiles

9.00

House tortilla chips sautéed in spicy tomato-garlic sauce, topped with 2 fried eggs, avocado, pico de gallo & cotija cheese. Served with choice of a side

Americana Omelet**

10.00

Honey-cracked pepper bacon, tomatoes, mushrooms, green onions, Monterey jack, cheddar. Served with choice of 2 sides

Steak & Eggs**

19.00

6oz. Beef Tenderloin Filet*, 2 eggs over easy*, Hollandaise, choice of a side

Sides

Scalloped Potatoes**

Black Beans**

Fresh Fruit**

White Toast

Honey-Cracked Pepper Bacon**

Fresh-Cut Fries**

Sautéed Veggies**

Buttermilk Pancake

Wheat Toast

House-Made Sage Sausage Patties**

Starters

Chophouse Meatballs

8.00

Fresh house-ground tenderloin & pork chop, blended imported Greek cheese, fresh dill tapanade

Calamari

7.00

Lightly battered calamari, red pepper remoulade, spicy marinara

Queso Blanco Trio**

8.00

House-made white queso, fresh avocado pico, fire-roasted jalapeno salsa

Greek Fireside Saganaki**

7.00

Imported Greek cheese, pan-seared & flame-kissed with Greek Ouzo, tomato-olive relish, pita

Lettuce Wraps**

8.00

Peanut basted chicken or tofu (Vegetarian) , crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce

Soup Du Jour

4.00

Fresh Salads

Add Beef Tenderloin Tips, Grilled Salmon, or Seared Shrimp $6; Add Chicken or (Vegetarian), Tofu $3

Champagne Gorgonzola**

5.00

Mixed greens, grape tomatoes, pickled red onions, Gorgonzola cheese, dried cranberries & candied walnuts, tossed in our champagne vinaigrette

Panzanella Salad**

5.00

Organic field greens, baby kale, arugula, vine-ripe & grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, french bread croutons, red wine vinaigrette

Crab-Stuffed Avocado Salad**

9.00

Creamy lump crab, mango, avocado, mixed greens, artisan baby romaine lettuce, grape tomatoes, feta, yuca crisps, creamy garlic-chili ranch

Bistro Wedge (Seasonal) **

5.00

Baby iceberg wedge topped with Gorgonzola vinaigrette, grape tomatoes, red onions, hickory smoked bacon

Burgers & More

Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4

Angus Burger**

11.00

1/2 pound char-grilled Certified Angus Beef*, toasted craft brioche bun, smoked tomato jam, LTO, fresh-cut fries, choice of Smoked Cheddar, Pepperjack or Gorgonzola. Grilled Chicken Breast available for substitution

Grilled Steak Gyro

11.00

Marinated beef tenderloin tips*, field greens, pickled red onions, feta cheese & Tzatziki sauce with fresh-cut fries

Texas Redfish Tacos**

13.00

Fresh sautèed Gulf Redfish, peppers & onions, mixed cabbage, avocado, cilantro, tortilla strips, corn tortillas. Served with black beans & ginger soy sauce

House-Made Veggie Burger

10.00

Hand-blended quinoa, flax seed, garbanzo & cannellini beans, walnuts, panko, red peppers, celery & red onion. Served with fresh avocado, LTO, sweet wheat bun, fresh-cut fries & choice of Smoked Cheddar, Pepperjack or Gorgonzola

Grilled Chicken Gyro

10.00

Marinated chicken breast, field greens, pickled red onions, feta cheese & Tzatziki sauce with fresh-cut fries

Savory Entrees

Available after 11am. Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4

Thai Chicken Stir-Fry

12.00

Stir-fried veggies, chicken breast, linguini, Thai ginger sauce, peanut drizzle, crispy wontons, crushed peanuts

Creamy Chicken Penne

12.00

Grilled all-natural chicken, penne pasta, sautéed shallots, hickory smoked bacon, sun-dried tomato cream sauce

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