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Satis Bistro

Restaurante de Europa Moderna y Bar de vinos$$$$

Paulus Hook, Jersey City

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Satis Bistro

8.7^/10

290

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260 Fotos

Menú

Brunch Menu 5Desserts Menu 13Dinner Menu 7

Brunch Menu

$25 Corkage Fee Per Bottle

Fromage

Selection of Three Cheeses $28

Manchego

10.00

Firm, Unpasteurized, Raw Sheep's Milk

Murcia Al Vino

9.00

Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine

Pierre Robert

10.00

Pasteurized, Triple Crème Soft Cow's Milk

Parmigiano Reggiano

10.00

Hard, Unpasteurized Cow's Milk Aged 24 months

Cabrales

10.00

Firm, Unpasteurized Cow's Milk Blue Cheese from Northern Spain

Beemster Aged Gouda Xo

11.00

Hard, Pasteurized, Cow's Milk Aged 18 months

Charcuterie & Salumi

Selection of Three Cured Meats or Charcuterie $29

Pâté Campagne

11.00

Classic Country Style Pâté

Duck Rilettes

12.00

Shredded Duck Confit with Pink Peppercorn and Thyme

Prosciutto Di Parma

11.00

Salt-cured aged ham from Parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet

Finochietta

11.00

A Tuscan-style Salume seasoned with fennel that is full of flavor

Saucisson Sec

10.00

Dry cured peppery garlic French sausage

Tuscan Pâté

10.00

Soft Chicken Liver Mousse

Jamón Serrano

10.00

Spanish cured ham that is firmer and has less fat than its Italian counterparts

Speck

12.00

Black pepper rubbed and smoked prosciutto

Chorizo Secco

11.00

Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper

Sopressata Picante

12.00

A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices

Brunch

Shredded Beef Brisket

15.00

Yukon Gold Potato Hash, Two Fried Eggs, Harissa

Poached Egg and Hollandaise

14.00

Zucchini, Corn and Parmigiano Cake, Tomato, Broccoli Rabe

Tortilla Espanola

13.00

Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs

Romaine

13.00

Watercress and Frisee Lettuces, Crisp Pancetta, Apple and Grape, Buttermilk Gorgonzola Dressing, Candied Pecans

Chicken Milanese

15.00

Garlic Basil Aioli and Slow Roasted Tomato on Foccacia Served with Arugula Salad or Pommes Frites

8Oz. Beef Burger

15.00

Bacon Ketchup and House Pickles, Whipped Brie Served with Arugula Salad or Pommes Frites

Candied Orange and Ricotta Stuffed Brioche

13.00

Amaretto Honey and Toasted Almonds

Lemon Poppy Pancakes

13.00

Blueberry Ginger Syrup, Salted Honey Butter

Croque Monsieur

14.00

Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce Served with Arugula Salad or Pommes Frites

Tuna Niçoise

16.00

Celery Root, Carrot and Pear, Buttermilk Gorgonzola Dressing

Smoked Salmon Tartine

16.00

Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast Served with Arugula Salad or Pommes Frites

Side Dishes

Plain Croissant

5.00

Pommes Frites

5.00

Applewood Smoked Bacon

6.00

Old Chatham Yogurt, Honey and Mint

7.00

Almond Or Chocolate Croissant

6.00

Two Eggs Any Style

7.00

Breakfast Sausage

6.00

Citrus Macerated Berries

7.00

Brunch Specials

Saturday and Sunday (11am-3pm)

Any Brunch Selection with Bloody Mary, Mimosa Or Bellini

19.95

Bottles of Deperriere Brut

20.00

Desserts Menu

Desserts

Tarte Tatin

9.00

Peach and Black Berry Tarte Tatin, Vanilla Bean Gelato

Crème Brûlée

9.00

Vanilla Bean Creme Brulee, Raspberries and Mint

German Chocolate Cake Sundae

9.00

Chocolate Brownie Gelato, Coconut Almond Crunch Gelato, Toasted Coconut, Candied Pecans, Warm Butterscotch Sauce

Lemon Yogurt Terrine

9.00

Frozen Chatham Yogurt, Blueberry, Mango, Toasted Pistachio and Agave Syrup

Flourless Chocolate Torte

10.00

Dark Chocolate Ganache, Whipped Cream and Brandied Cherries

Bread Pudding

10.00

Toasted Brioche Bread Pudding, Salted Peanut Butter Mousse, Roasted Grape Compote

Bucket & Bay Gelato

$8 (any two scoops)

Gelato

Chocolate Brownie

Madagascar Vanilla

Coconut

Sorbet

Lemon

Dessert Drinks

Tiramisu

12.00

Vanilla Vodka, Frangelico, Bailey's Irish Cream, Shot of Espresso

Affogato

8.00

Espresso, One Scoop of Gelato

Cafe Carajillo

10.00

Espresso, Dark Rum

Coconut Royale

11.00

Vanilla Vodka, Chocolate Royale Liqueur, Coconut Milk

Irish Coffee

10.00

Espresso, Irish Whiskey, Cream

Dessert Wine

2012 Patricius - "Katinka", Furmint, Hungary

10.00

2001 La Coume Du Roy, Grenache, Maury, France

15.00

2003 Patricius - "5 Puttonyos", Aszu, Hungary

15.00

2005 Ch. Doisy Daene, Barsac, France (375Ml)

12.00

2007 La Coume Du Roy, Grenache, Maury, France

10.00

Taylor-Fladgate 20 Year Tawny Port

14.00

After Dinner Drinks

Grappa

Jacopo Poli - Pere

14.00

Jacopo Poli - Camomilla

12.00

Jacopo Poli - Morbida, Moscato

14.00

Palinka

Agárdi Apricot

14.00

Agárdi Plum

14.00

Amaro

Montenegro

10.00

Bigallet China-China

9.00

Nonino

10.00

Cognac & Brandy

Cardinal Mendoza

11.00

Courvoisier Vs

10.00

Hennessy Vsop

12.00

P. Ferrand Sel. Des Anges

25.00

Cerbois Vsop

10.00

Gran Duque D'alba

12.00

P. Ferrand 1840

12.00

Remy Martin Xo

30.00

Liqueur

Amaretto

8.00

Frangelico

8.00

Grand Marnier

10.00

Pastis

9.00

B&B

12.00

Godiva

8.00

Limoncello - Made in House

8.00

Sambuca

8.00

Cafe

American Coffee

2.50

Espresso

3.00

Cappuccino

4.50

Mighty Leaf Hot Teas

5.00

Dinner Menu

$25 Corkage Fee Per Bottle

Fromage

Selection of Three Cheeses $28

Manchego

10.00

Firm, Unpasteurized, Raw Sheep's Milk

Murcia Al Vino

9.00

Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine

Pierre Robert

10.00

Pasteurized, Triple Crème Soft Cow's Milk

Parmigiano Reggiano

10.00

Hard, Unpasteurized Cow's Milk Aged 24 months

Cabrales

10.00

Firm, Unpasteurized Cow's Milk Blue Cheese from Northern Spain

Beemster Aged Gouda Xo

11.00

Hard, Pasteurized, Cow's Milk Aged 18 months

Charcuterie & Salumi

Selection of Three Cured Meats or Charcuterie $29

Pâté Campagne

11.00

Classic Country Style Pâté

Duck Rilettes

12.00

Shredded Duck Confit with Pink Peppercorn and Thyme

Prosciutto Di Parma

11.00

Salt-cured aged ham from Parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet

Finochietta

11.00

A Tuscan-style Salume seasoned with fennel that is full of flavor

Saucisson Sec

10.00

Dry cured peppery garlic French sausage

Tuscan Pâté

10.00

Soft Chicken Liver Mousse

Jamón Serrano

12.00

Spanish cured ham that is firmer and has less fat than its Italian counterparts

Speck

12.00

Black pepper rubbed and smoked prosciutto

Chorizo Secco

11.00

Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper

Sopressata Picante

12.00

A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices

Appetizers & Small Plates

Baby Arugula

8.00

Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette

Caramelized Onion Soup

9.00

Gruyere and Green Onion Crostini

Braised Kale

12.00

Chickpea and Mahon Cheese Empanada, Spiced Romesco Sauce and Toasted Almonds

Lamb Meatballs

12.00

Garbanzo Beans and Olives, Sherry Tomato Lamb Jus

Grilled Prawn and Chorizo Skewer

14.00

Toasted Garlic Sherry Vinaigrette

Butternut Squash and Fontina Arancini

10.00

Brown Butter Aioli and Cranberry Mostarda

Bacon Wrapped Cabrales Stuffed Dates

10.00

Roasted Beet Salad

11.00

Maple Dijon Dressing, Watercress, Shaved Carrot and Aged Goat Cheese

Patatas Bravas

9.00

Crispy Potatoes, Pimentón, Cumin Aioli, Scallions

Citrus Marinated Olives

6.00

Pasta

Housemade Ricotta Gnocchi

25.00

Braised Escarole, White Beans and Garlic Confit

Campanelle

23.00

Fennel Braised Broccoli Rabe, Housemade Sausage, Roasted Tomato and Mozzarella

Cacio E Pepe

18.00

Parmigiano Reggiano, Black Pepper and Green Onion

Campanelle Pasta

23.00

Fresh Summer Tomato and Basil, Parmigiano Reggiano

Spaghetti E Vongole

24.00

Spaghetti and Chili Flakes, Steamed Manila Clams, Garlic and White Wine

Casarecce Pasta

25.00

Duck Sugo and Stracciatella Cheese

Entrées

Braised Beef Short Rib

27.00

Chorizo and Goat Cheese Mashed Potatoes, Peppercorn Brandy Sauce

Market Fish Baked in Parchment Paper

29.00

With Spaghetti Squash, Spiced Pumpkin Seed and Cauliflower, Brown Butter

Sherry Braised Oxtail

26.00

Haricot Vert and Mascarpone Risotto

Butternut Squash Wellington

23.00

Roasted Butternut Squash, Kale and Mushroom Duxelle, Bucheron Cheese Puff Pastry, Wild Mushroom Porcini Sauce

Cast Iron Roasted Half Chicken

25.00

Pan Jus and Creamed Brussels Sprouts and Leeks

Duck L'orange

29.00

Pan Roasted Breast, Leg Confit and Orange Gastrique, Baby Carrots and Braised Lentils

Black Angus Hanger Steak

29.00

Pommes Frites, Truffle Butter

Moules-Frites

22.00

Steamed Mussels in Spicy Saffron Broth, French Fries with Tomato Aioli

Side Dishes

Pommes Frites

7.00

Risotto Milanese

9.00

Chorizo and Goat Cheese Mashed Potatoes

9.00

Creamed Brussels Sprouts and Leeks

10.00

Braised Escarole, White Beans, Garlic Confit

9.00

Braised French Lentils and Kale

9.00

Honey Glazed Carrots

9.00

Sauteed Haricot Verts, Toasted Almond Butter

10.00

Three Course Prix Fixe Menu

Anytime sun - thurs, $35

Choice of Arugula Salad Or Soup

Choice of Any 2 Scoops of Gelato Or Sundae

Choice of Gnocchi, Short Rib Or Chicken

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