Saul

Saul

(Ahora cerrado)
Restaurante francés$$$$
Prospect Park, Brooklyn
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  • Estrellas
    Los expertos de Serious Eats y Eater recomiendan este lugar
    • Serious Eats
    • Eater
Icono de consejos y reseñas42 Tips y reseñas
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  • Eater
    EaterFebrero 7, 2014
    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Leer más
  • Eater
    EaterAgosto 14, 2014
    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Leer más
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
  • Evonne C.
    Evonne CSeptiembre 1, 2012
    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
  • Martin S.
    Martin SaposnickSeptiembre 27, 2012
    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
  • The New Yorker
    The New YorkerFebrero 3, 2014
    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Leer más
  • Sue A.icono de corazón en la imagen de usuario
    Sue ApfelbaumSeptiembre 21, 2014
    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
  • Tim B.
    Tim BallOctubre 27, 2012
    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
  • Wilson Z.
    Wilson ZhouAbril 29, 2014
    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
  • chin1ta
    chin1taAgosto 17, 2016
    at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
  • The Corcoran Group
    The Corcoran GroupOctubre 15, 2010
    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 
  • 7th.List
    7th.ListEnero 28, 2012
    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Leer más
  • Compass
    CompassAbril 21, 2014
    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
  • Serious Eats
    Serious EatsNoviembre 4, 2013
    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
  • Flo
    FloMayo 22, 2015
    Must try the Charred Spanish Octopus- one of the best things on the menu.
  • The New York Times
    The New York TimesMayo 5, 2010
    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Leer más
  • Quentin H.
    Quentin HardyMayo 19, 2011
    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
  • Esperanza B.
    Esperanza BejaranoNoviembre 16, 2013
    Everything was very tasteful but the squab and great Alaska for dessert made mi night!
  • NY Waterway
    NY WaterwayAgosto 23, 2012
    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
  • Serious Eats
    Serious EatsEnero 16, 2014
    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
  • Sage
    SageFebrero 9, 2014
    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
  • John W.icono de corazón en la imagen de usuario
    John WoodsDiciembre 6, 2014
    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
  • Maurilio A.
    Maurilio AmorimJunio 8, 2012
    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
  • Justin W.
    Justin WelshFebrero 22, 2014
    Strangely bad service but fabulous food. Best bacon I've ever had.
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RudolphAbril 14, 2015
    Good brunch and love the museum location 😃
  • Jennifer W.icono de corazón en la imagen de usuario
    Jennifer WelshFebrero 22, 2014
    Delicious brunch meal and wine options, very disappointing service.
  • Benjamin P.
    Benjamin PalmerJulio 14, 2011
    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
  • David G.
    David GannMayo 1, 2011
    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out Saul as seen on Throwdown with Bobby Flay Leer más
  • Rebecca S.icono de corazón en la imagen de usuario
    Rebecca SchnallMayo 31, 2013
    Great bartender and drinks.
  • Michelin Travel & Lifestyle
    Regulars never tire of the signature Baked Alaska. - Inspector
  • jake f.icono de corazón en la imagen de usuario
    jake furstDiciembre 2, 2010
    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
  • Olivier S.
    Olivier S.Marzo 6, 2015
    Meeeeh .... Good but wasn't thrilled
  • M K.
    M KJulio 25, 2011
    The chicken is so much more than the default menu order. Get it.
  • Eric R.
    Eric RichmondMarzo 3, 2012
    Phenomenal caramel!
  • Kate F.
    Kate FurstDiciembre 2, 2010
    Apps were delish. Entrees were sub-par.
  • mark n.
    mark norrisMarzo 16, 2010
    Great food, get the carrot soup!
  • Laura Y.
    Laura YagermanOctubre 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDiciembre 21, 2011
    One Michelin star.
  • Chloe C.
    Chloe CapewellOctubre 10, 2010
    Amazing baked alaska!
  • Sam R.
    Sam RosenbergDiciembre 18, 2011
    More hot sauce.
  • Max Z.
    Max ZananJulio 10, 2011
    Great food. Terrible service.
Fotos50 Fotos

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