5 Tips y reseñas
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- H CostaEnero 17, 2015Up scale fine dining. Open for breakfast on weekends only. About 8 times a year they hold special themed wine pairing dinners. Great for special occasions or to impress.
- Carlos AguilarEnero 5, 2013Sea Bass was undercooked but we ate around it and didn't complain. Surprisingly the manager knew of it and removed it from bill. That's some attentive service! Pork belly was SUPERB.
- Jen SNoviembre 26, 2015Great food, friendly servers, but don't come with a larger group - service becomes slow. Perfect for couples
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