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Scaletta Ristorante

(Ahora cerrado)

Restaurante italiano$$$$

Upper West Side, New York

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Scaletta Ristorante

11 Fotos

Menú

Restaurant Week 3Dinner Menu 4Valentine's Day Menu 4Private Dining Menus 12

Restaurant Week

$42 Per Person, 3 Course Dinner; Beverages

First Course

choose one

Zuppa Di Minestrone

Minestrone Soup

Penne Pomodoro Basilico

Fresh Tomato Sauce

Calamari Fritti ($3 Supplement)

Fried Calamari served with Marinara Sauce

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Insalata Caprese

Tomato, Fresh Mozzarella, Shaved Red Onion & Basil

Salmone Affumicato ($4 Supplement)

Smoked Salmon with Tradition Garnish

Second Course

choose one

Scaloppine Di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese

Salmone Alla Griglia

Broiled Salmon

Spaghetti Bolognese

Ground Veal Sauce

Pollo Francese

Pan Seared Chicken in a Lemon White Wine Sauce

Dentice Alla Marechiaro

Red Snapper in a Light Tomato Sauce

Bistecca All Griglia ($10 Supplement)

Grilled New York Strip

Third Course

Choice of Cakes From Our Dessert Trolly

Dinner Menu

Antipasti E Insalate

A $1 charge will be added to any salads split for 2

Cocktail Di Gamberetti

19.50

Shrimp Cocktail

Insalata Caprese

17.00

Tomato, Fresh Mozzarella, Shaved Red Onion and Basil

Insalata Caesare

16.00

Insalata Tre Colori

16.00

Endives, Radicchio and Arugula in a Balsamic Vinaigrette

Vongole Oreganata

17.00

Baked Clams Oreganata

Zucchini Fritti

15.00

Fried Zucchini

Carpaccio Di Manzo Con Funghi E Parmiggiano

19.00

Beef Carpaccio with Portobello Mushrooms, Arugula and Parmiggiano Reggiano

Insalata Arugula

16.00

Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette

Insalata Mista

15.00

Mixed Green Salad in a Balsamic Vinaigrette

Calamari Fritti

17.00

Fried Calamari with Marinara Sauce

Carciofi E Funghi

17.00

Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic

Farinacci

Rigatoni Con Broccoli Rabe

25.00

Rigatoni with Broccoli Rabe, Italian Sausage, Garlic and Extra Virgin Olive Oil

Linguine Alle Vongole

28.00

Choice of Red or White Clam Sauce

Spaghetti Bolognese

26.00

Spaghetti in a Ground Veal Sauce

Capellini Primavera

25.00

Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce

Risotto Con Frutti Di Mare

30.00

Risotto with Shrimp, Scallops and Clams

Ravioli Di Formaggio Alla Scaletta

24.00

Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce

Lasagne Bolognese Al Forno

26.00

Baked Lasagna with Ground Veal Sauce

Capellini Pomodoro Basilico

21.00

Angel Hair Pasta in a Tomato Basil Sauce

Risotto Con Funghi

26.00

Risotto with Assorted Mushrooms

Carne

Scaloppine Di Vitello Castelli

33.00

Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce

Scaloppine Di Vitello Sorrentina

33.00

Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese

Costoletta Di Vitello Alla Griglia

39.00

Grilled Veal Chop

Pollo Scarpariello

27.00

Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce

Bistecca Alla Griglia

40.00

Grilled New York Strip

Scaloppone Di Vitello Scaletta

33.00

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Vitello Alla Parmigiana

33.00

Veal Cutlet Parmigiana

Pollo Diavola

27.00

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Pollo Paillard

27.00

Grilled Chicken Breast with Arugula, Tomato and Red Onion

Pesce

Gamberi Al Vino Bianco E Limone

35.00

Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf

Pescatrice Ai Funghi

34.00

Monkfish over a bed of Assorted Mushrooms

Salmone Paillard

33.00

Grilled Salmon Paillard served on a bed of Sautéed Spinach

Capesante E Con Burro Di Nocciola

35.00

Sea Scallops in a Brown Butter Sauce

Dentice Alla Marechiaro

35.00

Red Snapper in a Light Tomato Sauce

Valentine's Day Menu

Antipasto

Zuppa Di Minestrone

13.00

Traditional Minestrone Soup

Insalata Mista

15.00

Seasonal Mixed Greens in a Balsamic Vinaigrette

Insalata Caprese

17.00

Tomato, Fresh Mozzarella, Shaved Red Onion and Basil

Vongole Oreganata

17.00

Baked Clams Oreganata

Crema Di Piselli

13.00

Split Green Pea Soup

Insalata Caesare

16.00

Classic Preparation

Calamari Fritti

17.00

Fried Calamari with Marinara Sauce

Cocktail Di Gamberetti

19.50

Shrimp Cocktail

Farniacci

Spaghetti Bolognese

26.00

Ground Veal Sauce

Manicotti

25.00

Home-made Ricotta Spinach Manicotti

Rigatoni Pomodoro Basilico

21.00

Tomato Basil Sauce

Ravioli Di Formaggio Alla Scaletta

24.00

Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce

Carne

Costolette Di Manzo

42.00

Roasted Prime Rib of Beef served with Baked Potato in Natural Jus

Scaloppine Di Vitello Castelli

33.00

Thinly Sliced Veal in a Mushroom, Artichoke and Shallot in a White Wine Sauce

Osso Bucco Milanese

37.00

Served with Rice Pilaf

Roasted Duckling

37.00

Served with Cherry Sauce and Red Cabbage

Scaloppine Di Vitello Sorrentino

33.00

Thinly Sliced Veal with Eggplant, Prosciutto and Fontina Cheese

Pollo Parmigianna

28.00

Chicken Parmigianna with Seasonal Vegetables and Mashed Potato

Roasted Rack of Lamb Au Jus

42.00

Served with Potato Croquette & Asparagus

Pesce

Salmone Paillard

33.00

Grilled Norwegian Salmon served on a Bed of Spinach

Gamberi Al Vino Bianco E Limone

36.00

Shrimp in a Lemon White Wine Sauce with Rice Pilaf

Dentice Alla Marechiaro

35.00

Pan Seared Red Snapper in a Marechiaro Sauce served with Polenta

Private Dining Menus

Three Course Menu

$57 per person. Beverages not included

Appetizer

Please Select Two

Pasta Tre Colore

Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil and Gnocchi Pesto

Rigatoni Pomodoro Basilico

Fresh Tomato Sauce

Insalata Caesare

Traditional Caesare Salad

Penne a La Vodka

Fresh Tomato Sauce with a touch of Cream

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Entrée

Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included. Vegetarian Options are always available upon request

Pollo Picatta

Pan Seared Chicken in a Lemon White Wine Sauce

Scaloppine Di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese

Denitice Alla Griglia

Broiled Snapper served with Parsley Potato and Seasonal Vegetables

Costoletta Di Vitello Alla Griglia

($12 supplement) Grilled Veal Chop

Pollo Diavolo

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Scaloppine Di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Bistecca Alla Griglia

($10 supplement) Grilled New York Strip

Roasted Rack of Lamb Au Jus

($12 supplement) Roasted Rack of Lamb

Dessert

Coffee & Tea

Four Course Menu

$60 per person. Beverages not included

Pasta

Please Select One

Pasta Tre Colore

Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil & Gnocchi Pesto

Rigatoni Pomodoro Basilico

Fresh Tomato Sauce

Penne a La Vodka

Fresh Tomato Sauce with a touch of Cream

Salad

Please Select One

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Insalata Caesare

Traditional Caesare Salad

Entrée

Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included. Vegetarian Options are always available upon request

Pollo Picatta

Pan Seared Chicken in a Lemon White Wine Sauce

Scaloppine Di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese

Dentice Alla Griglia

Broiled Snapper served with Parsley Potato and Seasonal Vegetables

Costoletta Di Vitello Alla Griglia

($12 supplement) Grilled Veal Chop

Pollo Diavolo

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Scaloppine Di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Bistecca Alla Griglia

($10 supplement) Grilled New York Strip

Roasted Rack of Lamb Au Jus

($12 supplement) Roasted Rack Of Lamb

Dessert

Coffee/tea

Hors D'oeuvres Menu

$9 per person, Select 7 Options. Beverages not included

Selections

Bruschetta

Sliced Steak On Toasted Garlic Bread

Beef Franks Wrapped in Puff Pastry

Endive Filled Gorganzola Mousee Topped with Chopped Hazelnuts

Mini Crab Cake

$2 per crab cake

Crudite (Sliced Raw Vegetables in a Dipping Sauce)

Shrimp Cocktail

$3 per shrimp

Cucumber with Smoked Salmon Topped with Capers

Breaded Chicken Fingers

Mini Spinach Quiche

Variety of Cheeses (Served with Variety of Crackers)

Stuffed Mushrooms

Melon Wrapped in Prosciutto

Cherry Tomato with Fresh Mozzarella

Focaccia Topped with Tomato & Mozzarella

Bar Selections

Both Open Bar Options include Bottles of House Red and White Wine on the table

3 Hour Open Bar

4 Hour Open Bar

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Scaletta Ristorante

Restaurant Week

Dinner Menu

Valentine's Day Menu

Private Dining Menus

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