Venisonsausage is great - not too greasy with a good pop to the casing and wonderful flavor. The chicken sandwich is sweet, spicy, and vinegary all at the same time. Pretty good!
The sauce, sides, and tea were awesome. The brisket didn't taste smoked, and they threw away all the flavorful bits even though we asked for those pieces, and they ran out of bread.
This is ok bbq, paying more for the atmosphere. It's not bad, just not special. The only thing I like was the coleslaw, if your picky about slaw skip it, bland and unimpressive.
Brisket was not quite what I expected. Did not have a deep smoke ring nor any charred ends, a little disappointed. Sausage was okay. The quail on the other hand was outstanding!
Coordinators BEWARE!! The owner over books, lies, is rude and does not honor his reservations. 45 people he left literally out in the cold after a two month reservation and a confirmation the day of!
BBQ perfection takes time
Schoepf’s has been featured by Texas Monthly Magazine, Ride Magazine, Texas Highways Magazine, Taste of the South Magazine, The Food Network, and PBS. Food critics and customers alike recommend Schoepf’s BBQ, and after you taste a bite, you will too.