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Dinner Menu 11
Dinner Menu
Antipasti
12.00
Marinated & grilled, crostini
Veal Meatballs
11.00
Housemade, San Marzano sauce, Parmigiano Reggiano
Tomato Bruschetta
10.00
Marinated tomatoes, Parmesan, crostini
Arancini
10.00
Crispy risotto balls, roasted red pepper aioli
Burrata
12.00
Tomato, pesto*, balsamic reduction, crostini
Fried Artichokes
9.00
"Roman-style", Italian dressing
Polpette
14.00
Crispy crab, lemon, romesco sauce, almond
White Bean Bruschetta
10.00
Marinated white beans, tomatoes, martini olive relish, crispy prosciutto, crostini
Insalate
add chicken, salmon, tuna, or shrimp $6
Arugula Prosciutto
8.00
Crisp prosciutto, arugula, pear, 12-year old balsamic, Parmesan
Scusi
6.00
Mixed greens, grape tomatoes, red onion, crostini, 12-year balsamic
Melon & Prosciutto
10.00
Spinach, sweet onion dressing, goat cheese
Antipasto
8.00
Romaine, spinach, pepperoni, artichoke, tomato, olive, red onion, fresh mozzarella, Italian dressing
Caesar
8.00
Torn romaine, Parmesan, crouton, anchovy
Beet Rattafia
9.00
Roasted beets, St Pete's Blue Cheese, mixed greens, crouton
Insalata Positano
11.00
Tuna, asparagus, potato, peppers, tomato, tarragon dressing, egg
Verdura
Roasted Button Mushrooms
5.00
Glazed Carrots
7.00
Roasted Potatoes
8.00
Garlic, lemon, pecorino
Brussels Sprouts
8.00
Rosemary honey
Creamy Spinach
7.00
Bacon, fontina
Asparagus
8.00
Lemon oil
Piatti
Veal Scaloppine
25.00
Marsala mushroom, glazed carrots, pea puree
Short Ribs
22.00
Balsamic-braised, gnocchi
Seafood Cous Cous
27.00
Sea bass, crab, artichoke, tomato broth, tomato, olive
Clam Fregola
25.00
Porchetta, crab, artichoke, crostini
Nonna's Roasted Chicken
16.00
Creamy spinach, glazed carrots
Lasagna
15.00
Ricotta, spinach, red & yellow pepper, eggplant, San Marzano sauce
Porchetta
19.00
Brussels sprouts, farrotto
Scallops
27.00
Duck bacon, gnocchi, saffron, tomato, olive
Eggplant Parmesan
16.00
Parmesan & panko-crusted, San Marzano sauce, mozzarella, angel hair
Pasta
Lobster Pomodoro
19.00
Linguine, tomato, truffle butter, mascarpone
San Marzano
10.00
Fresh angel hair pasta, San Marzano sauce add veal, meatballs $4 small / $5 large
Seafood Risotto
19.00
Tomato risotto, scallop, shrimp, crab, lobster, peas, white wine
Arrabbiata
11.00
Tomato sauce, chili, goat cheese
Tortellini
14.00
Cheese filled pasta, broccoli, sausage, white wine, tomato, pecorino
Veal Bolognese Gnocchi
15.00
Housemade gnocchi, veal Bolognese
Shrimp Ravioli
16.00
Housemade pasta, shrimp, vodka-rose sauce
Fettuccine
17.00
Shrimp, zucchini-mint pesto, almond, lemon
Mushroom Risotto
13.00
Crimini, beech, porcini, Parmesan, white wine
Carbonara
13.00
Spaghetti, bacon, spinach, eggs, ricotta, Parmesan
Arugula Pesto Pappardelle
10.00
Arugula, pine nuts*, Parmesan
Orecchiette
15.00
Sicilian sausage, cauliflower, red pepper, ricotta salata, bread crumb
Pizzeria
Sausage
13.00
Fennel sausage, San Marzano sauce, provolone mozzarella
Funghi Tartufo
13.00
Marinated mushrooms, fresh rosemary, taleggio, truffle spritz
Sicilian
15.00
Finocchiona, onion, Castelvetrano olive, burrata, oregano, San Marzano sauce
Pepperoni
13.00
Hand-sliced pepperoni, San Marzano sauce, provolone, mozzarella
Margherita
13.00
Fresh mozzarella, tomatoes, basil, garlic oil
Spazzatura
16.00
Alfredo, roasted potato, Brussels sprout, bacon, goat cheese
Quattro Stagione
14.00
Artichokes, roasted peppers, Cerignola olives, marinated mushrooms, mozzarella, San Marzano sauce
Artichoke
13.00
Roasted garlic, spinach, creamy mascarpone
Cacio E Pepe
14.00
Four cheese blend, Alfredo, black pepper
Salsiccia
14.00
Apple chicken sausage, smoked mozzarella, goat cheese, peppers, San Marzano sauce
Speck
16.00
Pear, speck, taleggio, truffle, onion
Salumeria
Salumeria: salumi, formaggi, and/or olive - assortment of four $19 / assortment of three $15
Formaggi
includes choice of tomato jam, ginger chutney, apple shallot compote, truffle honey, fridge pickles, Marcona almonds, roasted garlic cloves or red wine rattafia
Robiola
7.00
Italy; full, tangy, soft
Triple Creme Brie
7.00
France; rich & buttery
Humboldt Fog
7.00
Arcata California; aged goat's milk
Taleggio
6.00
Valsassina Italy; strong aroma, mild flavor, lightly salted
Gorgonzola Dolce
6.00
Milano Italy; sharp, intensely colored, creamy
St. Peter's Blue Cheese
5.00
Faribault Minnesota; sharp, classic blue cheese
Fontina
6.00
Italy; mild, nutty and slightly fruity
Toscano Fresco
7.00
Tuscany Italy; mild, semi-soft Pecorino
Salumeria
includes choice of tomato jam, ginger chutney, apple shallot compote, truffle honey, fridge pickles, Marcona almonds, roasted garlic cloves or red wine rattafia
Proscitto Di Parma
6.00
Italy; dry-cured ham
Toscano
7.00
San Francisco; traditional, dry-cured salami
Mortadella
5.00
San Francisco; soft, mild, herbaceous
Coppa
6.00
New Jersey; cured pork shoulder
Finocchiona
5.00
San Francisco; Tuscan sausage with fennel
Sopressta
5.00
San Francisco; dry-cured with burgundy wine
Speck
6.00
Italy; smoked, dry-cured ham
Bresaola
8.00
New Jersey; cured air-dried beef filet
Olive
Black Cerignola
5.00
Italy; meaty & sweet
Sicilian Oil Cured
4.00
Sicily; black, deep flavor, in oil
Mediterranean Mix
5.00
Greece; assorted in oil, served warm
Sicilian Herb Mount Athos
4.00
Sicily; brined, savory
Castelvetrano
5.00
Sicily; green, crisp
Ascolana
5.00
Italy; meaty, mild, spicy pepper marinade
Desserts
Zeppole
10.00
Italian doughnut holes, marsala cherries, chocolate, whipped cream
Cannoli
7.00
Almond ricotta cream, seasonal fruit
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