Sea Salt

Sea Salt

Marisquería y Restaurante francés$$$$
Old Naples, Naples
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8.3/10
115
valoraciones
  • Estrellas
    Uno de los mejores 10 Marisquerías en Naples
  • Tips
    Jane W.
    "veal ravioli with black truffle sauce (salsa de trufa)"(2 Tips)
    Asako
    "Try the tuna tartare (tartar de atún) - delicious!"(2 Tips)
    Tammie N.
    "... along the sidewalk and people watch (observar a la gente) with a wonderful glass of wine, beet salad..."(2 Tips)
    Candace B.
    "Great oysters (ostras) and wine."(2 Tips)
Icono de consejos y reseñas40 Tips y reseñas
Filtro:
  • salsa de trufa
  • ostras
  • observar a la gente
  • gelato
  • sorbete
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  • Benjamin H.icono de corazón en la imagen de usuario
    Benjamin HanauMayo 29, 2015
    Best restaurant in SWFL. Tuna tartare is fantastic! Grouper in truffle sauce is out of this world. Ask for the sommelier for wine recommandation, it's a she & she knows her shit. Finish with chocolate
    Votación a favor hace Mar 27
  • Asako
    AsakoMarzo 15, 2014
    We loved it so much we came 3x in one week! Went with 5 kids for lunch and dinner. Never saw other children there, but service was friendly and accommodating. Try the tuna tartare - delicious!
  • Aj S.icono de corazón en la imagen de usuario
    Aj ShermanAgosto 9, 2012
    The best fine dining experience I have ever had in Florida. The service was perfect (for serious), the food was excellent; uniquely flavored and the ambiance is exquisite. Eat, Enjoy, Repeat!
  • Stefanie
    StefanieEnero 3, 2015
    Great patio space for people watching. Definitely sample all of the specialty salts and the truffles. Oh, the fresh fish is good, too!
  • Karen
    KarenMayo 14, 2010
    If you're going for lunch get there early because they tend to run out of things like the flatbread pizzas and cupcakes towards the end of lunch hours. Try the pulled pork sandwich, its awesome!
  • Jane W.icono de corazón en la imagen de usuario
    Jane WallMarzo 26, 2022
    I had the oysters on half shell, yellowtail crudo (excellent) and veal ravioli with black truffle sauce (very good)
  • GourmetLive
    GourmetLiveOctubre 19, 2010
    Chef Fabrizio Aielli makes some of the best “home fried” potatoes around, including a variation lightly moistened with foie gras fat and dusted with cacao nibs and bacon-chive salt.
  • Tammie N.
    Tammie NemecekEnero 25, 2010
    Eating at SeaSalt is one of my favorite Naples experiences. Go early on Sunday and sit outside along the sidewalk and people watch with a wonderful glass of wine, beet salad (yes, beets!) and one of Leer más
  • Ryan L.
    Ryan LangAgosto 16, 2011
    Ha estado aquí más de 5 veces
    One of my favorite restaurants in town, the salmon selection is awesome. If you want Italian, must check out the lasagna, best in town!
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Rigatoni - with Kobe beef bolognese ragù. Second course of 3 course prix fixe pre-sunset dinner menu
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    The stracciatella is a white cream ice cream with large bits of high quality dark chocolate. Good ol’ vanilla ice cream gets a makeover and is infused with white truffle oil. Strange but heavenly! Leer más
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    Sea Salt serves Kobe beef, heavily marbled beef that's tender & flavorful. Try Kobe tartare - the perfect way to savor meat in its simplest form: raw & mixed with quail egg, onion, capers and spices. Leer más
  • Raj S.icono de corazón en la imagen de usuario
    Raj SinghAgosto 9, 2014
    The short ribs are beautiful. They're so tender I didn't even use my knife. Unreal.
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Tiramisu - Unlike any tiramisu I've had--chocolate was a dense mousse. Very rich!
  • Jon B.icono de corazón en la imagen de usuario
    Jon B.Febrero 21, 2020
    The lobster Cobb and fish taco salad were both excellent.
  • Naples Daily News
    Naples Daily NewsAbril 9, 2010
    Tuna carpaccio comes with a quail egg, bottarga, cucumber, cilantro, lemon vinegrette and smoked salt. Or, Hawaiian yellowtail comes w/ribbons of jalapeno & seaweed & an orange and soy sauce emulsion. Leer más
  • Candace B.
    Candace BlydenburghFebrero 28, 2015
    Great oysters and wine. Definitely a must try
  • Lindsay
    LindsayMayo 2, 2011
    Crab tartar appy is delish, and the ahi tuna entree is perfectly rare...do it.
  • Guy C.icono de corazón en la imagen de usuario
    Guy ClarkeNoviembre 13, 2018
    Love this place!! Always yummy!
  • Pare C.icono de corazón en la imagen de usuario
    Pare ChockNoviembre 15, 2015
    A real "table" in #Naples
  • Jonathan B.icono de corazón en la imagen de usuario
    Jonathan BrownfieldMayo 24, 2014
    Ha estado aquí más de 10 veces
    The whole red snapper is delicious!
  • Dana W.
    Dana W.Agosto 9, 2010
    Do NOT skip dessert! Gelato and sorbet = heaven! My son had a cupcake which was delicious.
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Arugula Salad - First course of 3 course prix fixe pre-sunset dinner
  • Timothy I.
    Timothy IsokaitOctubre 21, 2013
    Ha estado aquí más de 100 veces
    One of the best in swfl pay no attetion to the bad reviews
  • Mom R.
    Mom Really?Febrero 19, 2014
    The Ahi Appetizer was delicious!
  • Nadia Z.icono de corazón en la imagen de usuario
    Nadia Zullo BarsamianFebrero 10, 2013
    Disappointed with our entire experience. Food is just ok and grossly overpriced. Service was slow and servers seemed stressed out. The owners should know that the Kobe Ragu tastes like Chef Boyardee!
  • Alice F.
    Alice FerrisAgosto 27, 2012
    Try the Raspberry Sorbet - With Hawaiian Black Sea Salt
  • Nadia S.icono de corazón en la imagen de usuario
    Nadia SwanEnero 8, 2015
    It was sublime. One bite was better than the next...
  • Liz E.icono de corazón en la imagen de usuario
    Liz EEnero 21, 2016
    Meal was good but service was bad. I've always had a good experience and was very disappointed this time.
  • Max V.
    Max Von Sankt PauliSeptiembre 22, 2013
    price and value do not match. service and kitchen are very average, prices for that much too high
  • Robin T.
    Robin TubbsEnero 21, 2012
    Food, excellent, service horrid
  • Tom E.
    Tom EvansMayo 4, 2012
    Don't eat here it's bad . Service is awful and the food is average at best but not at the prices they charge. And the management could care less . Tara was rude
  • Rick C.
    Rick CNoviembre 25, 2011
    Ha estado aquí más de 5 veces
    Great seafood & staff.
  • Anne Leigh K.
    Anne Leigh KerrMarzo 25, 2012
    Great raw bar!
  • Max V.
    Max Von Sankt PauliSeptiembre 22, 2013
    Preis/Leistung passen nicht
  • Rich K.
    Rich KirkpatrickOctubre 16, 2010
    Try not to go at a busy time as the wait staff fails down badly and blames the other tables. Very Sad indeed
  • Faith T.
    Faith ThompsonMayo 21, 2012
    Back with the "italians" Ooooh yeah
  • Matthew M.
    Matthew MaynardDiciembre 31, 2010
    I do not eat here anymore. Service sucks and the management is even worse. Poorly run. Food is basic. They even ran out of clean wine glasses when we were there.
  • Leslie A.
    Leslie AbrahamOctubre 29, 2012
    There are no vegetarian or vegan options and the service is very slow
  • Jeff D.
    Jeff DuffeyDiciembre 31, 2011
    Terrible service and mediocre food. Servers blame kitchen for their mistakes. Go to Campiello's across the street.
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