Sel et Poivre
Restaurante$$$$
Upper East Side, New York
"Get the set lunch! Fettuccine (fettuccine) is excellent and the chicken is so..."(2 Tips)
"Or its pepper (chiles)."(4 Tips)
11 Tips y reseñasFiltro:
- fettuccine
- almuerzo
- personal
- cena
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Mimi MarcusJunio 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.Votación a favor hace Feb 19
Amy CarothersMarzo 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
Votación a favor hace hace 3 semanas
Stephanie P.Agosto 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
- Caroline Kay Hwa TanEnero 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
Philo4ThoughtDiciembre 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
Jesse FriedmanMayo 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!
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We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre.
The restaurant is also available for private parties, wine dinners, and any other events you desire.
Abierto hasta las 22:00 (Mostrar más)
- lun–jue
- Mediodía–22:30
- vie–sáb
- Mediodía–23:00
- dom
- Mediodía–22:00
(212) 517-5780
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