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45 fotos

Serenade

Restaurante francés$$$$

Chatham

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Serenade

8.4^/10

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45 Fotos

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Dinner Menu 4Dessert Menu 1Bar Menu 6Lunch Menu 3Saturday Night 4

Dinner Menu

Outdoor Dinner Menu: Please, maintain social distance of 6 feet and wear face covering, when away from your table

Appetizers

Corn Soup

16.00

Creamless purée, new potatoes

Cauliflower Steak

16.00

Lemon-soy emulsion, tomatoes, cucumbers, capers

Shrimp Cocktail

20.00

Housemade cocktail, lemon

Arugula Tomato Salad

15.00

Jersey Girl mozzarella, housemade prosciutto, balsamic vinaigrette

Tomato Watermelon Gazpacho

16.00

Creamless, aged sherry vinegar, basil

Crab Cake

20.00

Bibb lettuce, lemon remoulade

Escarole Salad

14.00

Asparagus, Manchego cheese, lemon vinaigrette

Entrées

Lobster Roll

37.00

1.25 lb. Maine lobster, coleslaw, French fries

Cheeseburger Rs

24.00

Cheddar, English muffin, tomatoes, French fries

Penne Pasta

35.00

Shrimp, scallops, calamari, tomato, basil

Spatchcock Chicken

35.00

Half roasted, new potatoes, chimichurri

Filet Mignon

42.00

8 oz, potato purée, asparagus, red wine sauce

Swordfish

38.00

Sticky rice, haricot verts, Asian glaze

Sides

French Fries

Spring Vegetable Medley

Corn On the Cob

Potato Purée

Sticky Rice

Dessert

Brownie

8.00

Chocolate sauce

Mocha Cake

14.00

Chocolate layer, whipped coffee icing

Blueberry Pie

14.00

Brown sugar, flaky pastry, whipped crème fraiche

Sorbet

10.00

Housemade, strawberry rhubarb

Bar Menu

Starters

Oysters

2.50

Chilled, cocktail sauce, lemon

Buttermilk Chicken

13.00

Crispy, broccoli rabe, coconut sticky rice

Goat Cheese Croquettes

12.00

Golden beets, arugula, sherry vinaigrette

Artisanal Cheeses

14.00

Aged Manchego, Blackbert, Roncal, fresh bread, quince paste

Pork Belly

16.00

Bing cherries, ruby port syrup, chervil

Tuna Tartare Tacos

13.00

Yellow fin, Sriracha, pickled vegetables

Heritage Lamb Meatballs

14.00

Spoor family lamb, mozzarella, croutons

Avocado Fries

12.00

Sesame seeds, poblano vinaigrette

Soups & Salads

Corn Soup

14.00

Creamless, confit cherry tomatoes, fingerling potatoes, lovage

Chopped Vegetable Salad

14.00

Romaine, cucumber, broccoli, roasted peppers, lemon vinaigrette, ricotta salata

Laird's Baby Lettuces

14.00

Nectarines, shaved coppa, goat cheese fritter

Plates

vegetarian entrees available by request

Scallops

25.00

Coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

Simple Salmon

24.00

Grilled, escarole, haricots verts, apple cider

Serenade Tapas

25.00

Corn soup, short rib tortellini, avocado, scallops

Cheeseburger Rs

20.00

Cheddar, English muffin, French fries, tomato

Pasta Chicken

22.00

Fresh fettuccine, tomato, black olives, capers

Lobster Roll

26.00

Buttered roll, French fries

Shrimp Risotto

25.00

Market vegetables, Parmesan cheese, herb emulsion

Organic Chicken

24.00

Paillard, broccoli rabe, fiddleheads, artichokes

Steak Frites

26.00

Grilled, hanger steak, French fries, chopped salad

Sides

Roasted Vegetables

8.00

Lobster Tomato Risotto

8.00

Mushroom Risotto

8.00

Potato Purée

8.00

Grilled Asparagus

8.00

Haricots Verts

8.00

Red Quinoa Risotto

8.00

French Fries

8.00

Simply Grilled

choose one:

Tuna

25.00

Soy ginger vinaigrette

Filet Mignon

29.00

Tomato-barbeque sauce

Sea Bass

26.00

Lobster emulsion

Lamb Porterhouse

34.00

Lamb T-bones, red wine sauce

Sweets

Cobbler

10.00

Strawberry-rhubarb, brown sugar streusel, vanilla ice cream

Ice Cream Sliders

11.00

White chocolate raspberry ice cream, Grand Marnier

Blueberry Pound Cake

12.00

Walnut streusel, vanilla crème anglaise, ginger

Sorbet and Ice Cream

9.00

Daily selections, fresh fruit, caramelized phyllo

Crème Brûlée

12.00

Tahitian vanilla, almond dried cherry biscotti

Warm Chocolate Tart

13.00

Pecan crust, praline, vanilla ice cream

Brownie

11.00

Valrhona chocolate and vanilla ice creams, profiteroles

Lunch Menu

Appetizers

Corn Soup

10.00

Creamless, confit cherry tomatoes, fingerling potatoes, lovage

Octopus

12.00

Grilled, potatoes, preserved lemon, Niçoise olives, olive oil

Crab Cake

14.00

Jumbo lump, Meyer lemon rémoulade, fava beans, pickled

Avocado Fries

10.00

Sesame seeds, poblano vinaigrette

Heritage Lamb Meatballs

13.00

Spoor Family lamb, mozarella, croutons

Goat Cheese Croquettes

8.00

Golden beets, arugula, sherry vinaigrette

Fresh Bacon

12.00

24 hour braise, pickled rhubarb, strawberries, aged balsamic

Tartare

10.00

Yellowfin tuna, cucumber, sesame seeds, crispy phyllo, Asian marinade

Salads

Add grilled chicken, shrimp or salmon to any salad - $8

Laird's Baby Lettuces

12.00

Nectarines, shaved coppa, goat cheese fritter

Caesar

9.00

Croutons, Parmesan cheese, parsley

Nancy Salad

9.00

Romaine, endive, arugula, tomatoes, sherry vinaigrette

Chopped Vegetable Salad

11.00

Romaine, cucumber, cauliflower, roasted peppers, lemon vinaigrette, ricotta salata

Entreés

Chef James Laird is able to prepare a variety of vegetarian and vegan dishes

King Salmon

22.00

Seared, red quinoa risotto, oyster mushrooms, tomatillo

Gulf Shrimp

20.00

Grilled, lobster-tomato risotto, baby vegetables, lobster emulsion

Organic Chicken

20.00

Paillard, broccoli rabe, artichokes, red pepper vinaigrette

Calf's Liver

22.00

Bacon-onion tartlet, haricots verts, cassis sauce

Cobb Salad

18.00

Grilled chicken, tomato, avocado, egg, bacon, blue cheese

Scallops

21.00

Seared, coconut sticky rice, avocado, shiitake mushrooms, soy ginger vinaigrette

Lobster Roll

24.00

Buttered roll, French fries

Fresh Trofie Pasta

18.00

Spicy sausage, broccoli rabe, Parmesan cheese

Hanger Steak

23.00

Grilled, Romano bean ragout, tomato confit, pommes frites

Cheeseburger Rs

18.00

Cheddar, English muffin, French fries, tomatoes, Asian cole slaw

Saturday Night

$69 per person. Three-Course Prix Fixe: Choice of Appetizer, Entreé, Dessert, and Freshly Brewed American Coffee or Tea (Exclusive of sales tax and gratuity)

Salads

Organic Baby Spinach

Avocado, asparagus, Parmesan tuille, balsamic vinaigrette

Nancy Salad

Romaine, endive, arugula, tomatoes, sherry vinaigrette

Laird's Baby Lettuces

Nectarines, shaved coppa, goat cheese fritter

Chopped Vegetable Salad

Romaine, cucumber, broccoli, roasted peppers, lemon vinaigrette, ricotta salata

Soups

Corn Soup

Creamless, confit cherry tomatoes, fingerling potatoes, lovage

Thai Lobster Chowder

Corn, potatoes, lemongrass, Kaffir lime

Appetizers

Scallops

Seared, zucchini, fennel, pea shoots, gluten free soy emulsion

Tartare

Yellowfin tuna, cucumber, sesame seeds, crispy phyllo, Asian marinade

Foie Gras

Grilled, Hudson Valley, Bing cherries, ruby port syrup, chervil. $5 supplement

Crab Cake

Jumbo lump, Meyer lemon rémoulade, fava beans, pickled ramps

Octopus

Grilled, potatoes, preserved lemon, Niçoise olives, olive oil

Fresh Bacon

24 braise, pickled rhubarb, strawberry, aged balsamic

Entreés

Chef James Laird is able to prepare a variety of vegetarian and vegan dishes

Vegetable Panaché

Quinoa pilaf, asparagus, artichokes, baby fennel, spring onion

Sea Bass

Herb crusted, lobster-tomato risotto, cipollini onioins, tournéed zucchini

Tuna

Grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

Lamb Duo

Roasted rack, grilled T-bone, potato gnocchi, asparagus, artichokes barigoule. $8 supplement

Organic Chicken

Grilled breast, crispy thigh, broccoli rabe, fava beans, tomato-barbecue emulsion

King Salmon

Seared, red quinoa risotto, oyster mushrooms, tomatillo

Lobster

Nova Scotia, roasted, snap peas, fingerling potatoes, red pepper cress, sweet corn coulis. $8 supplement

Berkshire Pork

Rack chop, naturally raised, Romano beans, zucchini flower tempura, tomato gazpacho

Beef

Filet mignon, potato pancake, summer vegetables, basil pesto

Calf's Liver

Bacon-onion tartlet, haricots verts, cassis sauce

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