Via Dei Georgofili 11r (Via Lambertesca), Florencia, Toscana
Restaurante italiano · Centro · 22 tips y reseñas
The Telegraph: Dinner: for a really special meal, the chic-but-welcoming realm of chef Marco Stabile, a master of contemporary Italian/Mediterranean cuisine, is perfect. About €60 a head.
The Telegraph: While exploring the Oltrarno, track down the cute (but well hidden) Gelateria della Passera which makes some of the best all-natural gelato in town – don’t miss the mojito and the chocolate orange.