We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons. Leer más.
French Breakfast Muffin. Like a cake doughnut, it had a firm outside crunch and a dry, but somehow appealing, crumb, with a generous sugar coating and elusive whiffs of cinnamon and nutmeg. Leer más.
While muffin flavors change often at Van Leeuwen, we've been quite happy with the carrot currant muffins (with chewy, caramelized edges) and the sweet, cider-spicy apple vanilla. Leer más.
The perfect balance of virtuous and delicious. Most of the muffins have sparing sugar tops and soft fruit cores—you won't find fruit studded evenly all the way through, but hiding in a gooey center. Leer más.
On any given day you can nab lemon blueberry, banana dark chocolate chip, or a lemon poppy seed with a zingy lemon glaze. One of our favorites is the Morning Glory, heavy with healthy things. Leer más.
Try the Apple Streusel Muffin. Delicious in the way of coffee cake, with just the right balance of crumbly, buttery streusel and tender-crumbed muffin. Leer más.
They're softball-sized and sweet and "greasy in a good way." But they've got soft, cakey interiors and awesome crusty edges; they're honest and soul-satisfying. Leer más.
Morning Glory Muffin. Coconut adds flavor and moisture to this not-too-sweet breakfast treat, flecked with carrot and three different kinds of raisins. You might even be able to claim it's healthy Leer más.
Chocolate Coffee Cake. Is this a muffin? Well, it's baked in a muffin tin, so we can pretend. The tin gives the perfect texture—light and fluffy on the inside, crisp on the outside. Delicious. Leer más.
