61 Bergen St (btwn Smith St & Boerum Pl), Brooklyn, NY
Bar · Boerum Hill · 239 tips y reseñas
Serious Eats: Veg Out Toast: featuring "faux gars" - the smooth savory purée is made from the "livers" of lentils, walnuts, and miso, then gets topped with crisp scallions, red peppers, and mushrooms.
35 E 18th St (btwn Broadway & Park Ave S), New York, NY
Restaurante de nueva cocina americana · Flatiron District · 722 tips y reseñas
Serious Eats: Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
Restaurante de falafel · NoLita · 243 tips y reseñas
Serious Eats: Falafel and Soup: beloved falafel, either in pita or platter form, rounded out with Taim's creamy, tahini-rich hummus, cabbage salad, and Israeli salad. During brunch they offer soup du jour.
Restaurante de Sri Lanka · Stapleton · 50 tips y reseñas
Serious Eats: Vegan options include: kale with coconut flakes, lentils stewed in coconut milk, pineapple curry with tamarind paste, forever-roasted-until-jam-soft eggplant, and plenty of crunchy papadum curls.
Restaurante etíope · Cobble Hill · 32 tips y reseñas
Serious Eats: The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera (flatbread).
Restaurante etíope · East Village · 42 tips y reseñas
Serious Eats: The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas).
947 Amsterdam Ave (btwn 106th & 107th St.), New York, NY
Restaurante etíope · Upper West Side · 31 tips y reseñas
Serious Eats: The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
683 8th Ave (btwn W 43rd & W 44th St), New York, NY
Restaurante de falafel · Theater District · 72 tips y reseñas
Serious Eats: Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: cabbage, broccoli, pickles, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel.
558 Fashion Ave (btwn W 39th & W 40th St), New York, NY
Restaurante de falafel · Garment District · 73 tips y reseñas
Serious Eats: Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel
Restaurante de falafel · Lincoln Square · 50 tips y reseñas
Serious Eats: Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, broccoli, pickles, tabouleh, and more. That's a lot you can stuff in a pita, with or without falafel
Restaurante de Medio Oriente · Greenwich Village · 48 tips y reseñas
Serious Eats: Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, pickles, and tabouleh. That's a lot you can stuff in a pita, with or without falafel.
38 Union Sq E (btwn E 16th & E 17th St), New York, NY
Restaurante vegano y vegetariano · Union Square · 80 tips y reseñas
Serious Eats: Toppings Bar: Not all of the salads and sauces are vegan, but plenty of them are: carrots, cabbage, broccoli, pickles, and tabouleh. That's plenty you can stuff in a pita, with or without falafel.