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Session Kitchen
(Ahora cerrado)Restaurante americano$$$$
Old South Pearl, Denver
18 Tips y reseñas
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Josh FunkeEnero 8, 2014This place has nothing but good news for a reason, biscuits and gravy is out of this world, burger and the Brussel sprouts delicious. Thanks chef, also the servers here seem like they know what's up.
Usaj RealtyMayo 25, 2014You have to order the John Hammond or a Smokey and the European to have a fun cocktail experience!
EaterEnero 3, 2014With a thoughtful cocktail list created by Michael Cerretani and a space filled with art, there are many reasons to visit and return.
Andy StoneDiciembre 16, 2013Food was a huge surprise—delicious and very unique. Also, the interior architecture was beautiful.
Kristin DavisEnero 14, 2014Don't let the server talk you into dessert, the vegetable dishes are fabulous enough, Lol!
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“At Session Kitchen we've started a portion revolution. Tapas is tired. Start Sessioning.”
Cerrado permanentemente (Mostrar más)
- lun–vie
- 11:00–23:00
- sáb–dom
- 10:00–23:00
(720) 763-3387
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Postre
Bebidas
Cerveza
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Tal vez también te guste
- 8.3
"French onion soup is great. Their Old Fashions are also really well done."
Nick Davis - 8.5
"@3:30 ish there was no one in line. We got everything fresh and nicely bagged. Awesome fried pickles! Both versions of the black bean burger are great too. :D"
Brittany Viokitten - 8.2
"Bison Reuben great flavor meat was a lil tough, Pork green Chile was fantastic. Liked the elk burger, a lot of sauce."
Don G
Lugares a los que la gente va después de Session Kitchen
- 8.9
"Had the lobster tempura roll and it was delicious. That and a plate of gyoza made for a wonderful meal."
Jackie Todd - 8.2
"My soy cappuccino was great. Wish they had cortados, though. Comfy place to work."
Tom Maxwell - 6.1
"This is our favorite local spot. Been here several times and I have never had anything on the menu that I didn't love. Louisiana Station Salad is to die for especially with the Corn bread croutons."
Sara S.
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