Los expertos de Village Voice y New York Habitat recomiendan este lugar
"Sit at the bar, and order the pappardelle (pappardelle) and seasonal dessert tart."(9 Tips)
"gnocchi with pork shoulder (paleta de cerdo) is amomg the best pasta dishes"(2 Tips)
"Bread pudding and diff tart (tarta) worth an airplane ride."(2 Tips)
"Sfoglia’s chicken al mattone and Bread Pudding (pudin)!!!"(5 Tips)
56 Tips y reseñasFiltro:
- pappardelle
- bueno para ocasiones especiales
- bueno para citas
- comida italiana
- romántico
- (15 more)
Ordenar:
- Populares
- Recientes
Joanne PangEnero 20, 2015Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
Beka COctubre 24, 2015One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
JosetteJunio 11, 2015Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
- Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Warrent SattEnero 13, 2014Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
- Roger SchonfeldDiciembre 21, 2014They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
Gloria DumasSeptiembre 23, 2016Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
Village VoiceJunio 3, 2013This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.- Village VoiceEnero 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
- Roger SchonfeldDiciembre 21, 2014Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
Elizabeth ClosmoreMarzo 28, 2013Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
Caroline SchulweisJunio 23, 2014The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
New York HabitatMayo 15, 2012This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
connieMarzo 25, 2014Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
EatMeDrinkMeNYCOctubre 28, 2010The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.- Avril ShowerMarzo 25, 2012The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
- Christopher PepeMarzo 8, 2013The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
Sonia BarreiraAbril 8, 2015Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.
- Sonia BarreiraAbril 8, 2015O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
Melissa RogersEnero 7, 2014Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
- Warrent SattFebrero 2, 2014The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
ashley tevatiaJunio 18, 2010The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
Christi ScofieldAbril 6, 2010Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
- Tagliatelle Bolognese is house speciality--not to be missed!
Scott DamassaFebrero 13, 2011Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
61 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado hasta las Mediodía (Mostrar más)
- lun
- 17:30–22:30
- mar
- 17:30–22:00
- mié–sáb
- Mediodía–14:30
- 17:30–22:00
- dom
- Mediodía–14:30
- 17:30–22:30
(212) 831-1402
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.5
"Gran lugar, ambiente romántico y tranquilo, la comida deliciosa y el servicio muy bueno. Todo lo q probé estuvo delicioso."
Toño Requena - 6.6
"Great small pizzas. Very good wines by the glass. Somewhat expensive. Everything we've tried was very good."
Brett Fromme - 8.6
"Come for a pre-date night glass of wine. Very romantic! 🍷"
Nicolette Romero
Aparece en 322 listas
Creado por New York Habitat
48 cosas • 559 seguidores
Creado por Andrew Keller
101 cosas • 107 seguidores
The Platt 101: NYC's Best Restaurants
Creado por Ryan Williams
100 cosas • 973 seguidores