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Shadowbrook

Restaurante americano y Marisquería$$$$

Capitola

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Shadowbrook

8.9^/10

217

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400 Fotos

Menú

Dining Room Menu 9

Dining Room Menu

www.shadowbrook-capitola.com/dinner

Appetizers

Seared Ahi

17.95

Wasabi cream, passion fruit and soy-tempura dipping sauces

Baked Brie

15.95

Delicate pastry, Jalapeño jelly, herbed crostinis

Bacon-Wrapped Prawns

10.50

Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces 4 Prawns for $10.50 & 7 Prawns for $14.95

Artichoke Hearts (Vegan)

14.95

Deep-fried Castroville baby artichokes, cilantro-lemon vegan aioli

Fried Calamari

17.95

Thai chili, Cocktail, and Tartar sauces

Ahi Poke

15.95

Diced Yellow Fin Tuna, Sea Greens, bamboo rice, sesame seeds, topped with Avocado

Soups

Creamy Artichoke

8.95

Hearts of premium artichokes, chicken stock, leeks, potatoes, and fresh cream

Clam Chowder

9.95

Tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potatoes

Traditional Salads

Shadowbrook House

15.95

Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans and three char-grilled bacon-wrapped prawns

B.L.T.

13.95

Baby Iceberg lettuce, grape tomato, house-cured bacon, garlic croutons, Danish Bleu Cheese dressing

Caesar

12.95

Little gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish

Seasonal

Ahi Niçoise

20.95

Ahi Niçoise Lightly-seared blackened tuna, local baby greens, Haricot Vert, boiled egg, Niçoise olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette 20.95

Seafood

'Pacific Rim' Salmon

32.95

As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, miso vinaigrette julienne vegetables and Sesame seeds

Shrimp Scampi

26.95

Sauteed gulf shrimp, spinach and tomatoes HALF ORDER OF SCAMPI with 8oz PRIME SIRLOIN STEAK 39.95

New England Sea Scallops

36.95

Caramelized scallops, lobster-infused whipped potatoes, sauteed spinach, truffle-scented wild mushroom sherry cream

Lobster Tail

49.95

Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc

Vegetarian

Soba Noodle Medley (Vegan)

22.95

Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

Black Truffle Gnocchi

23.95

Goat cheese Bechamel, truffle oil, seasonal vegetables. With 6oz Filet brochettes 39.95

Grilled Vegetable Medley

24.95

Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95

Sides

$8.95

Sauteed Local Vegetables

Spinach, (Sautéed Or Creamed)

Garlic-Whipped Potato

Mushroom Bread Pudding

Vegetable Kebab

Coconut Rice

Smoked Gouda Potato Gratin

French Fries

Crispy Polenta

Bacon Brussel Sprouts

Meat/game

"Chateau Cut" Prime Top-Sirloin

33.95

Char-grille angus beef, Chef seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-cippolini onion ragout

Osso Bucco

29.95

Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms, house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata

Butcher's Filet

42.95

Char-grilled Angus beef; served over Pomme purée, demi-glace; sautéed Burst cherry tomatoes-bacon-Brussel sprouts

Blackened Lamb

34.95

House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, orange-honey glazed carrots

Chicken Parmigiana

27.95

Lightly breaded and pan-fried, Baked with House Made Marinara, Parmesan Béchamel sauce, served over fresh Linguine pasta

Honey Glazed, Bone-in Pork Chop

29.95

14oz chop, char-grilled, honey glaze, sautéed green beans and Divina tomatoes, roasted garlic-parmesan Sweet potatoes

House Specialties

Slow-Roasted Angus Prime Rib

31.95

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

Blackened Ribeye Steak

31.95

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus 10oz Cut 31.95 / 14oz Cut 39.95

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Shadowbrook

Dining Room Menu

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