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Shellfish Sports Bar & Grille

Restaurante americano y Marisquería$$$$

Port Lavaca

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6.3^/10

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25 Fotos

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Appetizers 2Plates 1Entrees 5Soups and Salads 3Dessert 1

Appetizers

Meatballs

6 meatballs with marinara and focaccia bread

Kung Pao Shrimp

Tempura battered; tossed with banana and cherry peppers, glazed with sweet and spicy sauce, topped with salty peanuts

Buffalo Wings

Your choice of hot, mild, Asian, BBQ, garlic Parmesan, teriyaki, Caribbean jerk, or lemon pepper. Available in Half or Full

Peel and Eat Shrimp

Classic or Cajun Spice. One pound of fresh steamed shrimp

Drunken Mussels

One pound of mussels in a rich broth of tomatoes, andouille sausage, onion, and herbs

Italian Bread

Grilled focaccia topped with a blend of basil, rosemary, thyme, and garlic in an olive oil butter blend drizzled with a balsamic reduction

Tuna Wonton

Seared tuna in an ancho vinaigrette tossed with mango salsa and micro greens

Mozzarella Sticks

Hand cut mozzarella fried golden served with marinara

Lump Crab Spinach Artichoke Dip

A creamy mixture of crab, cream, pepper jack served with fried pita chips

Sampler Platter

Kung Pao, Meatballs, Crab Dip, Smoked Brisket Potato Skins, and Tumbleweed

Tumbleweed

Assortment of fried onion, jalapeño, and pickles served with chipotle ranch

Smoked Brisket Potato Skins

Potato skins with smoked brisket, pico de gallo, black bean salsa, chipotle ranch, and avocado

Nacho Gyro

Pita chips with seasoned ground beef, feta, black olives, banana peppers, and tzatziki sauce

Oysters

8 fresh shucked oysters per order

Half Shell

Fresh from the sea served with cocktail, horseradish, lemons, and crackers

Florentine

A blend of spinach and goat cheese with spices garnished with diced tomatoes

Oyster Taster

12 total oysters: 4 Florentine, 4 Traditional, 4 Gotta Get 'Em

Traditional

Blend of butter, herbs, and garlic topped with Parmesan

Gotta Get 'Em

A creamy blend of cream cheese, bacon, and sautéed mushrooms

Plates

Served with slaw and choice of french fries or sweet potato fries. Soup or Dinner Salad may be substituted for french fries for an additional cost. Add-Ons: 4 Oysters, 4 Shrimp, 4oz of Beer Battered Cod, 3 Chicken Tenders

Best Dang Chicken

Grilled chicken breast with sticky sweet sauce, Swiss, bacon, ham, and pineapple on a sweet bun

Fish Tacos

Redfish tossed in an ancho seasoning topped with pico de gallo, avocado, black bean and corn salsa with chipotle ranch

Reuben

House braised corned beef, Swiss, Russian dressing, and sauerkraut between marble rye

Build a Burger

Served with lettuce, tomato, and onion. Additional toppings for an extra fee. Bacon, grilled mushrooms and onions, fried egg, jalapeños, avocado, sautéed peppers, pico de gallo, Swiss cheese, cheddar cheese, pepper jack, or bleu cheese crumbles

Pizza Burger

Fresh beef patty with pepperoni, red onion, basil, fresh mozzarella cheese, on focaccia bread with marinara sauce

Plated Baskets

Served with hush puppies, and slaw and choice of french fries or sweet potato fries. Add a Dinner Salad or Soup for an additional cost

Chicken Tenders

4 jumbo tenders tossed in house seasoned flour for a crisp kick

Oysters

8 large oysters fried in cornmeal

Blackened Redfish

Redfish on a toasted hoagie with a pickle pepper relish, Cajun tartar sauce and lettuce

Port Lavaca Fabulous Club

House roasted turkey breast, pit ham, Swiss, cheddar cheese, bacon, avocado, lettuce, tomato on toasted sourdough

French Dip

Shaved prime ribeye, creamy horseradish, mayo, onion petals, and Swiss with a side of aus jus

Shellfish Burger

Melted bleu cheese, bacon, and fried egg

Southwest Pita

Grilled chicken, red and yellow bell pepper, red onion, cheese blend and chipotle ranch on a pita bread

Fish and Chips

All you can eat beer battered cod

Shrimp

6 jumbo shrimp, fried with panko or grilled

Seafood Combo

A sampling of 4 oz beer battered cod, 3 fried shrimp, and 3 oysters

Entrees

House Made Pizza

Build Your Own

Toppings additional cost each: Pepperoni, sausage, ham, bacon, banana pepper, jalapeño, bell pepper blend, mushrooms, red onion, tomato, pineapple and spinach

Supreme

Pepperoni, ham, mushrooms, onion, and bell peppers

Bbq Chicken Pesto

Chicken tossed in smoky BBQ sauce, on pesto sauced pizza crust, with mozzarella

Italian

Meatballs, pepperoni, and basil

Margherita

Fresh mozzarella, tomato, fresh basil and a balsamic reduction, with fresh basil pesto

Bayou

Crawfish, andouille sausage, Cajun cream sauce, mozzarella cheese, and cherry peppers

Fresh Fish

Soup or Salad may be substituted for both sides at no charge or add a Dinner Salad for an additional cost no substitutions

Choose Your Fish

Salmon, Tuna, Flounder, Redfish, Mahi Mahi, Snapper, Halibut

Choose Your Two Sides

Wild Rice, Mashed Potatoes, Twice Baked Potato Skins, Mixed Vegetables, Fries, Sweet Potato Fries, Corn on Cob, Grilled Asparagus (additional cost)

Choose Your Style

Cajun Blackened, Lemon Pepper, Cedar Plank Smoked, Garlic and Italian Herb

Entrees

Add a Dinner Salad for an additional cost no substitutions

Cajun Ribeye

12 oz ribeye topped with 3 jumbo shrimp and a Cajun sauce of bell pepper blend, red onion, and mushrooms served with twice-baked potato skins and sautéed vegetables

Fettuccini Alfredo

Rich alfredo with cream, garlic, white wine, and Parmesan cheese served with garlic breadstick. Add Chicken $6, Shrimp $10, Salmon $9, Tuna $10, Steak $11

Creole Tortellini

Grilled chicken with cheese tortellini blended with mixed grilled vegetable, mussels, andouille sausage, Cajun cream, and white wine

Pork Wing

Tender braised pork shank, battered in crisp breading tossed in Asian sauce on a bed of stir-fried rice served with an Asian spring roll

Spaghetti and Meatballs

House made marinara and fresh meatballs, made with beef and pork

Country Fried Steak

Fresh cut and pounded, fried then topped with creamy country gravy, served with mashed potatoes and fresh sautéed vegetables

Steam Pots

All served with red potatoes, corn on cob, and corn muffins

Texas

Kielbasa, oysters, shrimp with Texas seasonings

New Yorker

Crab leg cluster, shrimp, mussels, and garlic white wine broth

New Orleans

Andouille sausage, crawfish, oysters, shrimp, Cajun broth

Sides

Wild Rice

Twice Baked Potato Skins

Grilled Asparagus

Sweet Potato Fries

Hush Puppies

Dinner Salad

Mashed Potatoes

Mixed Vegetables

Fries

Corn On Cob

Breadstick

Dinner Caesar Salad

Soups and Salads

Salads

Add-Ons: Chicken $6, Shrimp $10, Salmon $9, Tuna $10, Steak $11

House

Mixed lettuce, tomato, red onion, cheese blend, bacon, cucumber, and croutons. Choice of: ranch, balsamic, avocado lime ranch, bleu cheese, honey mustard, Italian or Russian

Caesar

Romaine lettuce, Parmesan cheese, croutons, tossed with our house made Caesar dressing

Santa Fe Salmon Salad

Fresh greens tossed with avocado lime ranch dressing topped with grilled salmon, avocado, black bean corn relish, pico de gallo and tortilla strips. Available Half or Full

Wedge Salad

Baby iceberg, bleu cheese dressing, bacon, tomato, red onion, bleu cheese crumbles

Soup of the Day

Monday — Beef and Barley

Wednesday — Crab and Asparagus

Friday — Creamy Tomato Basil

Sunday — Chili

Tuesday — New England Clam Chowder

Thursday — Chicken and Rice

Saturday — Chicken Tortellini

Soup

Corn Chowder

A rich blend of bacon, corn, carrots, celery, and cream served every day

Dessert

Main

Chocolate Goodness

6 layers of moist chocolate cake with creamy chocolate frosting top with brownie chunks and chocolate drizzle

Chocolate Eruption

Double chocolate fudge whipped cheesecake with dollops of regular cheesecake throughout a devil food cake crust and garnished with almonds, caramel, and chocolate curls

Carrot Cake

Three layers of carrot cake loaded with pineapple, coconut, and walnuts with layers of cream cheese icing dusted with pistachios

Breadtini

Cinnamon bread pudding, fried tossed in cinnamon and sugar, served warm over ice cream with a splash of apple pie whiskey

Key Lime Pie

Velvety smooth key lime pie with graham cracker crust

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