ROOFTOP HAPPY HOUR. GET THERE AT 4 OR 5 PM BEFORE IT GETS TOO BUSY. ITS PEACEFUL AND RELAXING... Leer más.
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. Leer más.
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. Leer más.