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Shor Chicago Grill

(Ahora cerrado)

Restaurante americano$$$$

South Loop, Chicago

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Shor Chicago Grill

34 Fotos

Menú

Christmas Menu 5Breakfast Menu 5Dinner Menu 6Lunch Menu 6

Christmas Menu

December 25th, 2015. $69 per Person, 5-12yrs Children $34.50

Main

Rustic Bread Display

Batards, baguettes, cracker bread, focaccia, rolls

Seasonal Sliced Fruit Display

Golden Beet Salad

Almonds, pomegranates, heir covert, champagne vinaigrette

Buckets of Shellfish

Shrimp, crab legs, fanny bay oysters cajun remoulade, horseradish and preserved meyer lemon mignonette, vodka cocktail sauce, lemons

Artisanal California Cheese Display

Domestic honey, orange marmalade, house jam

Waldorf Salad

Kenter Canyon Greens

Cherry tomatoes, carrots, crumbled blue cheese, candied walnuts, cucumbers, chickpeas, hard boiled eggs blue cheese dressing, buttermilk, balsamic

Smoked Salmon

Chopped egg, bermuda onions, capers, whipped cream cheese, chives, assorted bagels

Carving Stations

Rosemary and Salt Crusted Prime Rib (Attendant)

A jus, horseradish cream, whole grain mustard

Pineapple Glazed Ham

Apple honey

Herb Marinated Oven Roasted Turkey Breast

Peppercorn and thyme pan gravy, cranberry orange relish

Sides

Whipped Yukon Gold Potatoes

Green Bean Casserole

Fried onions, creamed mushrooms, truffle oil

Wild Rice Pilaf

Currants, pistachios, apricots

Roasted Sweet Potatoes

Pecan brown sugar streusel

Brioche and Chestnut Stuffing

Sweets

Pumpkin Pie, Cranberry Apple Torte, Pecan Torte, Chocolate Yule Log, New York Cheesecake

Petit Fours

Cupcakes

Chocolate Fondue Station

Sliced fruit, strawberries, rice krispy treats, chocolate chip cookies, lady fingers

Kids Buffet

Carrot and Celery Stick

Buttermilk dressing

Sesame Chicken Tenders

Honey mustard

Macaroni and Cheese

Sweet Potato Fries

Ketchup, bbq sauce

Breakfast Menu

Thoughtfully Sourced

Regionally Inspired

Coastal Harbor Smoked Salmon

15.00

Sliced tomatoes, red onion, capers, toasted bagel

The Benedict

16.00

Traditional Canadian bacon, toasted muffin and hollandaise

Great Plains Skillet

12.50

Amy's chicken sausage, smoked ham, broccoli, onions, tomatoes, cremini mushrooms, Heritage sharp white cheddar

"601" Eggs Benedict

18.00

Regional

Buttermilk Pancakes

13.00

Blackberries, mascarpone cream, sugar and oat crust

Corned Beef Hash

12.00

Poached eggs, chipotle sauce

El Camino Street Tacos

12.00

Achiote chicken, Egg Beaters, cilantro, Cotija cheese, tomatillo salsa

Fried Chicken & Waffle

14.00

Challah French Toast

12.00

Three citrus marmalade, spiced whipped butter, Orange County Vermont maple

Pub Club Waffle

13.00

Cage free fried eggs, shaved turkey, apple bacon, tomato jam

Steak "N" Eggs

16.00

Naturally raised flat iron, chimichurri, sunny side up eggs, cheddar jalapeno toast

Comfort

Steel Cut Oatmeal

8.00

Roasted banana-strawberry, honey, almond granola Macerated berries, orange blossom honey cream Brown sugar, raisins and milk

Mushroom and Pepper Egg-White Omelet*

14.50

Low-fat mozzarella and roasted tomato

Open Faced Wild King Salmon Sandwich*

16.50

Organic eggs, whole wheat English muffin, heirloom tomato salsa, arugula salad

Caramelized Onions and Roasted Portobello Omelet

13.00

Grafton cheddar, cranberry pecan toast

Two Cage Free Eggs Any Style

14.00

Breakfast potatoes, choice of meat

Ham and White Cheddar Panini

12.00

Fried egg, shaved ham, Dijon spread

Quench

Torrefazione Italia

5.00

Coffee Table-Side French Press

Freshly Squeezed Orange Or Grapefruit Juices

4.00

Choice of Milk Including Soy

3.75

Bloody Mary

10.00

Shor Spritz

12.00

Selection of Tazo Teas

4.25

Chilled Cranberry

4.00

Apple, Tomato or Pineapple Juices

Assorted Soft Drinks

3.75

Mimosa

11.00

Alternatives

Cold Cereal

6.75

Yogurt Parfait

7.50

Toasted Bagel and Cream Cheese

4.75

Tofu Scramble

3.00

Gluten Free English Muffin

6.00

Ham Steak

5.00

Bacon, Sausage or Apple-Chicken Sausage

Seasonal Fruit Selection

7.25

Hash Browns

4.00

Dinner Menu

Starters

Jumbo Lump Crab Cakes

16.00

Blue Lump Crab, avocado & papaya salad, lemon aioli

Pane Ai Pepperoni

12.00

Pepperoni & salami, mozzarella, tomato-basil

Mini Ahi Tuna Tacos

15.00

Blackened ahi tuna, avocado, cilantro - cabbage slaw, Sirracha aioli

Fried Calamari

15.00

Pepperoncini peppers, parmesan, tomato-basil

Hot Feta & Artichoke Dip

10.00

Root vegetable chips

Oysters On the Half Shell

11.00

Sandwiches

Served with your choice of: French Fries, Potato Chips or Fresh Fruit

English Club

14.00

Shaved turkey, smoked bacon, fried egg, lettuce, tomato and Dijon spread

Grilled Chicken Sandwich

14.00

Ciabatta bread, bacon, Bibb lettuce, tomato and red pepper remoulade

Shor Burger

15.00

Strauss grass-fed beef patty, bacon, Bibb lettuce, sliced tomatoes, horseradish blue cheese dipping sauce, on a brioche bun

Turkey Pastrami Reuben

14.00

Sliced pastrami turkey, braised sauerkraut, horseradish spread on marbles rye bread

Soups & Salads

Seafood Cobb

20.00

Baby iceberg lettuce tossed with lemon Dijon vinaigrette. Topped with lump crab meat, shrimp, peppered bacon, cucumbers, avocado, tomatoes, blue cheese, eggs and pea shoots

Blackened Ahi Tuna*

22.00

Asian slaw, sweet peppers, carrots, cilantro, green onions, cucumbers, tomato, ginger soy dressing

Spinach & Goat Cheese

9.00

Mixed berries, toasted pecans, sherry vinaigrette

Melon & Arugula

7.00

Arugula, red onion, seasonal melon, feta tossed in redwine vinaigrette

Angus Prime Skirt Steak

18.00

Grilled Chimichurri Marinated Skirt steak with arugula, cucumbers, heirloom tomatoes, parmesan cheese, pickled onion and lemon vinaigrette

Shor Signature Soup

8.00

Tomato & Basil Bisque. Served with crème fraiche & grilled cheese croutons

Main Courses

Asian Style Noodles*

13.00

Sweet and sour vegetable broth, crisp vegetables with your choice of:

Pan Seared Scallops

30.00

Caramelized onion tart-tatin, braised wild mushroom, dill mustard cream sauce

Organic Chicken Chasseur

21.00

Braised Organic chicken breast, mushrooms, heirloom tomatoes served with linguine pasta in a tarragon sauce

Loch Duart Seared Salmon

23.00

Seared salmon served with seasonal greens and cannellini bean ragout, heirloom tomato tartar

Blackened Sea Scallop Chorizo Risotta

Herb roasted Romas, gremlata, corn

Lake Superior White Fish

13.00

Arroz verde, Mango-Cilantro Vinaigrette

Shrimp & Chicken Diavolo

26.00

Wild mushrooms & sundried tomatoes, spicy parmesan cream sauce tossed with penne pasta

Pan Seared Local Catch of the Day

39.00

Potatoes, julienne vegetables, Lemon & white wine butter, fresh herbs

Key West Ale Braised Short Ribs

34.00

Substitute a Florida Lobster Tail Or Key West Pink Shrimp

43.00

For the Grill

The Ribeye Steak

38.00

14oz. Ribeye Steak, Steak Fries grilled asparagus, green peppercorn sauce

Angus Prime 7Oz

44.00

The Sirloin Steak

32.00

8 oz. Top Sirloin Cap Steak, served with Wild Mushroom Demi, roasted potatoes

Vegetarian

Pear and Brie*

14.00

Watercress, balsamic aioli, caramelized onions, on rustic walnut bread served with quinoa tabbouleh salad

Vegetable Stack

18.00

Herb Marinated Grilled Vegetables, Ricotta Salata, Pesto cream, balsamic drizzle

Whole Wheat Penne Pasta

18.00

Braised Mushrooms, arugula & Heirloom cherry tomatoes with Marinara or Herb Olive Oil

Shor Green Plate Special

Our weekly special is specifically designed using seasonally fresh items treated with integrity from preparation to your plate

Lunch Menu

Create Your Own Salad

Select from each category to create a unique shor experience. Toppings: cucumbers, cherry tomatoes, cage free hard boiled, roasted almonds, local goat cheese, organic carrots, bean sprouts and radishes. Dressings: lemon dijon vinaigrette, red wine vinaigrette, honey balsamic vinaigrette, buttermilk ranch, blue cheese & white balsamic

Greens

12.00

Organic romaine, field greens, spinach, arugula

Protein

4.00

Salads

Seafood Cobb*

20.00

Baby iceberg lettuce tossed with lemon dijon vinaigrette. Topped with lump crab meat, shrimp, peppered bacon, cucumbers, tomatoes, avocado, blue cheese, eggs and pea shoots

Chicken Caesar

14.00

Romaine hearts, shaved parmesan, croutons, anchovies and grilled chicken breast tossed with caesar dressing

Melon and Arugula*

11.00

Arugula, red onion, seasonal melon & feta tossed with red wine vinaigrette

Florida Green Salad

10.00

Traditional Cobb

16.00

Asian Chicken Salad

16.00

Grilled chicken, napa cabbage, peppers, peapods, carrots, bean sprout tossed with a spicy peanut dressing & crispy rice noodles

Skirt Steak

18.00

Grilled chimichurri marinated skirt steak with arugula, cucumbers, heirloom tomatoes, parmesan cheese, and lemon vinaigrette

Warm Quinoa Salad

18.00

Herb Roasted Romas, Seasonal Mushrooms, Grilled Vegetables, Toasted Nuts, Dried Fruit & Balsamic Reduction

Soups

Shor Signature Soup

8.00

Tomato & basil bisque. Served with crème fraiche & grilled cheese croutons

Soup Du Jour

7.00

Chef selection of seasonal soup

Mains

Pan Seared Scallops

20.00

Scallops served with sliced fennel and asparagus, watercress, tossed in house made lemon vinaigrette and balsamic reduction

Louch Duart Seared Salmon

23.00

Salmon served with seasonal greens and cannellini bean ragout topped with heirloom tomato tartar

Oysters On the Half Shell

Half dozen, tropical cocktail sauce, fresh lemon

Jumbo Lump Crab Cakes

16.00

Served with Lemon Mustard Sauce & Papaya Relish

Spicy Mahi Tacos

16.00

Organic Chicken Chasseur

18.00

Braised organic chicken, mushrooms, heirloom tomatoes served with linguine pasta in a tarragon sauce

Asian Style Noodles*

13.00

Sweet and sour vegetable broth, crisp vegetables with your choice of:

Calamari Fries

15.00

Served with House made chili ketchup

Key West Pink Shrimp (Peel & Eat)

Sandwiches

Served with your choice of: french fries, potato chips or fresh fruit

Tuna Melt

12.00

Albacore tuna salad, cheddar cheese & red pepper remoulade over gluten free english muffin

Turkey Ruben

14.00

Sliced turkey pastrami, swiss cheese, braised sauerkraut, horseradish spread on marbled rye bread

Buffalo Chicken Blt Wrap

14.00

Lettuce, tomato, smoked bacon, flour tortilla wrap served with dill pickle

Grilled Chicken Sandwich

14.00

Ciabatta bread, bacon, bibb lettuce, tomato and red pepper remoulade

Mahi-Mahi Sandwich

Fried, Grilled or Blackened

English Club

14.00

Shaved turkey, smoked bacon, fried egg, lettuce, tomato and dijon spread

Pear and Brie Sandwich*

14.00

Watercress, balsamic aioli and caramelized onion on rustic walnut bread. Served with quinoa tabbouleh salad

Chicago Dogs

12.00

Two vienna hot dogs served w/ pickles, tomatoes, onion and relish on poppy seed bun topped with celery salt

Atlantic Cod

16.00

Local beer battered fried cod, with remoulade, arugula, sliced tomatoes on ciabatta

Pulled Catch Lettuce Wraps

Slow roasted and pulled Florida fresh catch, Bibb lettuce, Thai Chili Sauce with blackened green beans

Burgers

Shor Burger

15.00

Strauss grass-fed beef patty, bacon, lettuce, tomatoes, white cheddar, horseradish blue cheese dipping sauce, on a brioche bun

Portabella Burger

12.00

Roasted portabella, red onion and spinach flavored goat cheese sliced tomatoes and arugula served on a brioche bun

Salmon Burger

17.00

House made salmon patty, arugula, tomatoes, pickled cucumbers & lemon garlic aioli. Served on a brioche bun

Turkey Burger

14.00

House made turkey patty served with iceberg lettuce, sliced tomatoes and chipotle mayo on a sourdough ciabatta bun

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