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Shula's 347 Grill

Steakhouse, Bar de cócteles y Bar de hotel$$$$

Lenox, Atlanta

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Shula's 347 Grill

7.1^/10

valoraciones

86 Fotos

Menú

Drink Menu 3Main Menu 8

Drink Menu

Sparkling & Champagne

Mionetto, Prosecco Brut Treviso, Italy

7.00

J Champagne, Sonoma

8.00

Moët & Chandon Brut "Impérial" Champagne France

90.00

Veuve Clicquot, France

130.00

Santa Margherita, Prosecco, Di Valdobbiadene

8.00

Chandon Brut "Classic" California

50.00

Louis Roederer Brut, Anderson Valley

99.00

Dom Perignon, Epernay, France

225.00

White Wines

Chateau Ste. Michelle, Riesling Dry, Columbia Valley

7.00

Banfi, Pinot Grigio, "Sanangelo" Tuscany

11.00

Trinchero, Sauvignon Blanc, "Mary's Vineyard" Calistoga

7.00

Kim Crawford, Sauvignon Blanc, Marlborough New Zealand

9.00

Concha Y Toro, Chardonnay, "Casillero Del Diablo" Chile

7.00

Robert Mondavi, Chardonnay, Napa

8.00

Terrazas De Los Andes, Chardonnay, Mendoza Argentina

8.00

De Loach, Chardonnay, Russian River

13.00

Beringer, White Zinfandel, Napa Valley

7.00

Banfi, Pinot Grigio, "Le Rime" Tuscany

10.00

Santa Margherita, Pinot Grigio, Altoadige

14.00

Murphy-Goode, Sauvignon Blanc, the Fume North Coast

8.00

Alexander Valley, Chardonnay, Alexander Valley

7.00

St. Jean, Chardonnay, Sonoma

8.00

Kendall-Jackson, Chardonnay, "Grand Reserve" Monterey-Santa Barbara

8.00

Joel Gott, Chardonnay, Monterey

11.00

La Crema, Chardonnay, "Cold Coast Vineyards" Sonoma Coast

14.00

Red Wines

Trinity Oaks, Pinot Noir, California

7.00

Estancia, Pinot Noir, "Pinnacles" Monterey

9.00

De Loach, Pinot Noir, Russian River

10.00

Concha Y Toro, Merlot, Chile

7.00

St. Jean, Merlot, Sonoma

8.00

Markham, Merlot, Napa

9.00

Chateau Ste. Michelle, Merlot, "Canoe Ridge" Horse Heaven Hills Washington

48.00

Terrazas De Losandes, Malbec, "Reserva" Mendoza Argentina

14.00

Sin Zin, Zinfandel, Alexander Valley

10.00

Penfolds, Shiraz, "Koonunga Hill" Southeast Australia

9.00

Lyeth, Meritage, Sonoma

40.00

Alexander Valley, Cabernet Sauvignon, Alexander Valley

9.00

Robert Mondavi Winery, Cabernet Sauvignon, California

9.00

Beringer, Cabernet Sauvignon, Napa

11.00

Franciscan, Cabernet Sauvignon, Napa

12.00

Chateau Ste. Michelle, Cabernet Sauvignon, "Canoe Ridge" Horse Heaven Hills Washington

55.00

Chimney Rock, Cabernet Sauvignon, Napa Valley

95.00

Murphy-Goode, Pinot Noir, California

8.00

Sin Zin, Zinfandel, Alexander Valley

10.00

La Crema, Pinot Noir, Monterey

12.00

Columbia Crest, Merlot, "Grand Estates" Columbia Valley

7.00

Alexander Valley, Merlot, Alexander Valley

9.00

Kendall-Jackson, Merlot, "Grand Reserve" Sonoma/napa

45.00

Terrazas De Losandes, Malbec, Mendoza Argentina

9.00

Terra D'oro, Zinfandel, Amador County

9.00

Joel Gott, Zinfandel, California

42.00

Two Hands Gnarly Dudes, Shiraz, Australia

55.00

Concha Y Toro, Cabernet Sauvignon, Chile

7.00

Chateau Ste. Michelle, Cabernet Sauvignon, "Indian Wells" Columbia Valley

9.00

Trinchero, Cabernet Sauvignon, "Chicken Ranch Vineyard" Rutherford

9.00

Raymond, Cabernet Sauvignon, Napa

12.00

Napa Cellars, Cabernet Sauvignon, Napa

12.00

Joel Gott, Cabernet Sauvignon, "8" Napa Valley

85.00

Cakebread, Cabernet Sauvignon, Napa Valley

105.00

Main Menu

Eating raw or partially cooked seafood, shellfish, oysters or meats has the potential to cause illness in certain people.

Starters

Crispy Ravioli

8.00

Lightly breaded three cheese ravioli served with warm tomato coulis

Polenta Fries

10.00

Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil "ketchup"

Blackened Scallops

14.00

Served on pineapple-mango salsa with agave nectar and lime

Ahi Tuna

13.00

Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze

Bbq Shrimp

10.00

Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce

Calamari Fries

12.00

Lightly breaded calamari with tomato coulis and mustard aioli

Sweet Chili Shrimp

14.00

Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

Chef's Soup

5.00

Made fresh daily

Chicken Satay

11.00

Caramelized chicken with peanut sauce, cilantro and sriracha

Spinach and Artichoke Dip

11.00

Topped with cheese, served with warm tortilla chips, salsa and sour cream

Boneless Chicken Wings

11.00

Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery

Blue Cheese Chips

10.00

Kettle cooked chips with blue cheese, bacon and green onion

Blackened Tenderloin Tips

9.00

Served with bbq and béarnaise sauces

Sweet Soy Lacquered Pork "Wings"

11.00

Quick pickles, cilantro and wasabi peas

Crabcakes

11.00

Jumbo lump crabcakes with remoulade and lemon

Starter Salads

10.00

Caesar or House Salad

Signature Entrees

Daily Market Fish

Prepared : Pan-seared, grilled or blackened. Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables

Seared Ahi Tuna

23.00

With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream

Pan Seared Scallops

26.00

Roasted corn salsa, grilled asparagus and truffle oil

Braised Short Rib

23.00

Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi

Wild Mushroom Ravioli

19.00

Braised spinach, roasted tomatoes and garlic beurre blanc

"Long Island" Strip

23.00

Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil

Milanese Style Chicken

20.00

Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

Crab Cakes

29.00

Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

Shula Cut Steaks

The Shula Cut

34.00

The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning Shula Cuts. Served with potato and seasonal vegetables

Salads

Asian Chicken

13.00

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

Arugula Salad

13.00

Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette

Caesar Salad

9.00

Crisp romaine with parmesan, rustic croutons and our classic caesar dressing

Tomato and Mozzarella Chop Salad

10.00

Red onions, basil, balsamic glaze and extra virgin olive oil

The Wedge

10.00

Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing

Grilled Chicken Salad

13.00

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

Burgers

Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables

Shula Burger

11.00

A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle

Shula's Bbq Burger

13.00

Applewood smoked bacon, cheddar cheese, pickles and bbq sauce

French Onion Burger

13.00

Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

The House of Blue

13.00

Blue cheese, red onion jam and balsamic greens

Wine Country Burger

13.00

Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

Sandwiches

Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables

Short Rib Grilled Cheese

12.00

Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough

Chicken Sandwich

12.00

Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

Grilled Chicken Wrap

13.00

Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap

Steak Sandwich

14.00

Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta

Club Shula Sandwich

12.00

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

Fresh Fish Sandwich

13.00

Grilled fillet with shredded lettuce, tomato, red onion and our chef's dressing on a brioche style bun

Sides

French Fries

4.00

Seasonal Vegetables

4.00

Mac and Cheese

6.00

Jumbo Baked Potato

5.00

Sweet Potato Fries

6.00

Smashed Potatoes

4.00

Cole Slaw

4.00

Grilled Asparagus

7.00

Desserts

Crème Brulee

8.00

Five Layer Carrot Cake

8.00

Chocolate Mousse Cake

8.00

Dulce De Leche Cheesecake

8.00

Cheesecake

7.00

Ice Cream Or Sorbet

7.00

Key Lime Pie

7.00

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